{"id":1139,"date":"2012-06-23T08:26:49","date_gmt":"2012-06-23T06:26:49","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=1139"},"modified":"2013-01-22T13:38:40","modified_gmt":"2013-01-22T12:38:40","slug":"bruschetta","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/bruschetta\/","title":{"rendered":"W upa\u0142 zamiast kotleta? Bruschetta!"},"content":{"rendered":"
\"upieczona<\/p>\n

O\u015bwiatowe zap\u0119dy ka\u017c\u0105 mi przej\u015b\u0107 do sedna, kt\u00f3rym jest w tym przypadku wymowa. Wymowa \u2013 cz\u0119sto b\u0142\u0119dna \u2013 jest poniek\u0105d usprawiedliwiona. Usprawiedliwia j\u0105 angloj\u0119zyczno\u015b\u0107 wsp\u00f3\u0142czesnego swiata. Ta wsp\u00f3\u0142czesna \u0142acina sk\u0142ania nas do wymawiania \u201esch\u201d jak \u201esz\u201d. I chocia\u017c nazwa wybitnie w\u0142oska, angielski jest popularniejszy, wi\u0119c by unikn\u0105\u0107 lapsus\u00f3w j\u0119zykowych wiele os\u00f3b m\u00f3wi \u201ebruszeta\u201d. BRUSKETA. Tak, jestem pewna.<\/span><\/p>\n

Co do anglocentryczno\u015bci, wyznawanej tym ch\u0119tniej przez anglosas\u00f3w, czasami przybiera ona formy bliskie grotesce. M\u00f3j znajomy Szkot, m\u00f3wi\u0105cy wolno i wyra\u017anie, co dziwne w przypadku Szkota, zada\u0142 mi kiedy\u015b bobu m\u00f3wi\u0105c o swoich perfumach. Pewnie niekt\u00f3rzy pow\u0105tpiewaj\u0105 w u\u017cywanie przez Szkot\u00f3w perfum, ale ten mieszka\u0142 w Krakowie. I nie nazywa\u0142 si\u0119 Ewan McGregor. Mark, m\u00f3wi\u0105c mi kiedy\u015b o m\u0119skim zapachu, kt\u00f3ry sobie upodoba\u0142, u\u017cy\u0142 tak dziwacznej nazwy, \u017ce postanowi\u0142am go pom\u0119czy\u0107 i zg\u0142\u0119bi\u0107 spraw\u0119. Dr Watson we mnie m\u00f3wi\u0142, \u017ce kryje si\u0119 za tym co\u015b innego i zupe\u0142nie normalnego. Ot\u00f3\u017c Mark poda\u0142 nazw\u0119, kt\u00f3ra brzmia\u0142a: Ajsi Majki. I by\u0142 lekko zdziwiony, \u017ce jej nie znam. Pog\u0142\u00f3wkowa\u0142am i nagle mnie ol\u015bni\u0142o! Ciekawe czy ju\u017c si\u0119 domy\u015blacie. No tak! Issey Miyake. Japo\u0144czyk. To by by\u0142o na tyle je\u015bli chodzi o anglezowanie ;). Oszcz\u0119dz\u0119 Wam pr\u00f3b nauczenia Szkota kilku s\u0142\u00f3w po polsku, bo historia jest \u017ca\u0142osna.<\/span><\/p>\n

\"kromka<\/p>\n

Co do bruschetty, przy trzydziestu stopniach w cieniu by\u0142a jedn\u0105 z alternatyw. Drug\u0105 by\u0142a sa\u0142atka Cezar, o kt\u00f3rej innym razem. Poza tym uda\u0142o nam si\u0119 kupi\u0107 te wielkie kromy, na kt\u00f3rych si\u0119 bruschetty podaje. Nie by\u0142o wyj\u015bcia \u2013 musieli\u015bmy przyrz\u0105dzi\u0107.<\/span><\/p>\n

Bruschetta<\/span><\/h2>\n

Czas przygotowania: 20 minut<\/strong><\/p>\n

Sk\u0142adniki dla trzech os\u00f3b:<\/strong><\/p>\n

    \n
  • 3 dojrza\u0142e pomidory, sparzone i obrane ze sk\u00f3rki, no chyba \u017ce Wam si\u0119 wybitnie nie chce, albo tak jak ja donie\u015bli\u015bcie z targu lekko zgniecione i pop\u0119kane<\/li>\n
  • gar\u015b\u0107 li\u015bci bazylii<\/li>\n
  • oliwa extra vergine z oliwek<\/li>\n
  • cebula pokrojona w drobn\u0105 kostk\u0119<\/li>\n
  • dwa z\u0105bki czosnku<\/li>\n
  • 2 kulki mozzarelli lub 400 g mozzarelli na wag\u0119, startej<\/li>\n
  • chleb do bruschetty, ciabatta lub du\u017cy chleb pszenny<\/li>\n<\/ul>\n

    \"bazylia\"<\/p>\n

    Zaczynamy od w\u0142\u0105czenia piekarnika na 180 stopni. W tym czasie parzymy pomidory, zdejmujemy sk\u00f3rk\u0119, wyrzucamy \u015brodek i kroimy w kostk\u0119. Mieszamy z cebul\u0105, wycisni\u0119tym czosnkiem, oliw\u0105 i porwan\u0105 bazyli\u0105. Kromy pieczywo na kromki i smarujemy je po jednej stronie oliw\u0105. Kroimy mozzarell\u0119. Gdy piekarnik si\u0119 nagrzeje wk\u0142adamy na chwil\u0119 kromki, \u017ceby si\u0119 lekko zgrillowa\u0142y (nie jest to konieczne przy pieczywie do bruschetty). Wyjmujemy, na ka\u017cd\u0105 wyk\u0142adamy pomidory, na wierzch mozarell\u0119 i z powrotem do pieca. Trzymamy w \u015brodku tak d\u0142ugo, a\u017c ser si\u0119 stopi i zacznie przypieka\u0107. Ilo\u015b\u0107, kt\u00f3r\u0105 poda\u0142am jest na lekki obiad lub konkretniejsz\u0105 przek\u0105sk\u0119. Je\u015bli ma to by\u0107 danie g\u0142\u00f3wne, trzeba j\u0105 pewnie podwoi\u0107. Po obiedzie radz\u0119 uda\u0107 si\u0119 na przechadzk\u0119, najlepiej do najbli\u017cszej drogerii i poszuka\u0107 perfum Ajsi Majki. Smaszneko. <\/span><\/p>\n

    \"bruschetta<\/div>\n","protected":false},"excerpt":{"rendered":"

    O\u015bwiatowe zap\u0119dy ka\u017c\u0105 mi przej\u015b\u0107 do sedna, kt\u00f3rym jest w tym przypadku wymowa. Wymowa \u2013 cz\u0119sto b\u0142\u0119dna \u2013 jest poniek\u0105d […]<\/p>\n","protected":false},"author":2,"featured_media":1140,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1139"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=1139"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/1140"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=1139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=1139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=1139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}