{"id":1195,"date":"2012-07-04T09:08:10","date_gmt":"2012-07-04T07:08:10","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=1195"},"modified":"2013-01-22T13:37:00","modified_gmt":"2013-01-22T12:37:00","slug":"biszkopt-z-poziomkami","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/biszkopt-z-poziomkami\/","title":{"rendered":"Dary losu, ekhm, lasu. Biszkopt z poziomkami"},"content":{"rendered":"
\"Biszkopt<\/p>\n

Wyje\u017cd\u017cali\u015bmy ostatnio na wie\u015b, wspomina\u0142am o tym zreszt\u0105. Poci\u0105giem do W\u0142oszczowy (b\u0142ogos\u0142awiony peron W\u0142oszczowa P\u00f3\u0142noc), a potem 40 km przez lasy i pola. Tras\u0105, z kt\u00f3r\u0105 Google sobie absolutnie nie poradzi\u0142 i gdyby\u015bmy go pos\u0142uchali, pewnie pisa\u0142abym teraz do Was z \u0142anu pszen\u017cyta gdzie\u015b pod Radomskiem, z mobilnego urz\u0105dzenia. O ile by\u0142by internet. Przyznaj\u0119, zgubili\u015bmy si\u0119 raz, ale zmarudzili\u015bmy tylko 4 kilometry, poza tym gdy zdezorientowani stali\u015bmy przy poka\u017anej g\u00f3rze obornika, z lasu jak na zawo\u0142anie wy\u0142oni\u0142a si\u0119 babule\u0144ka i rozja\u015bni\u0142a nasze w\u0105tpliwo\u015bci co do trasy. Mobilne urz\u0105dzenie z namierzaniem po\u0142o\u017cenia te\u017c nas uratowa\u0142o, ale nie byli\u015bmy z tego specjalnie dumni. <\/span><\/p>\n

Zw\u0142aszcza jak sobie cz\u0142owiek przypomni jak to kiedy\u015b w Bieszczadach szlak nam si\u0119 urwa\u0142 u rolnika w obej\u015bciu. Ten rechota\u0142 z naszej niewiedzy, nawet zawo\u0142a\u0142 \u017con\u0119, \u017ceby sobie popatrzy\u0142a na dziwowiska. Wyt\u0142umaczy\u0142 nam drog\u0119 mniej wi\u0119cej w ten dese\u0144: \u201eP\u00f3jdziecie prosto, potem w lewo, za tym drzewem co zwykle, tam do miedzy J\u00f3zka trzeba doj\u015b\u0107…\u201d itd. Po po\u017cegnaniu si\u0119 z uroczym autochtonem, \u017cadna z o\u015bmiu os\u00f3b nie by\u0142a w stanie powt\u00f3rzy\u0107 nawet jednej dziesi\u0105tej bezcennych wskaz\u00f3wek. Dlatego dwie doby kluczyli\u015bmy po bezdro\u017cach, mijaj\u0105c tylko wypalaczy w\u0119gla drzewnego, kt\u00f3rzy tygodniami siedzieli w g\u0142uszy, umorusani jak g\u00f3rnicy. I s\u0119pili\u015bmy od nich szlugi, bo kasa by\u0142a, ale sklepy si\u0119 nie trafia\u0142y. A\u017c tu nagle, po dw\u00f3ch dniach tu\u0142aczki… niespodziewanie weszli\u015bmy na ten w\u0142a\u015bciwy, jedyny szlak. Do dzi\u015b zachodz\u0119 w g\u0142ow\u0119 jak nam si\u0119 to uda\u0142o. A nawet kom\u00f3rek wtedy nie by\u0142o. Ech…<\/span><\/p>\n

\"poziomki<\/p>\n

A w naszym \u015bwi\u0119tokrzysko-radomszcza\u0144skim lesie, uzbrojeni w zdobycze techniki, po trzech godzinach wreszcie dotarli\u015bmy do celu. Po drodze mijali\u015bmy takie poziomiska i jagodniaki, \u017ce co chwil\u0119 zsiada\u0142am z roweru na popas, no bo jak tu zostawi\u0107 na krzaczkach te delicyje? Obiecali\u015bmy sobie, \u017ce na drugi dzie\u0144 uzbieramy i na co\u015b przerobimy.<\/span><\/p>\n

Tak te\u017c si\u0119 sta\u0142o i w drodze powrotnej towarzyszy\u0142 nam s\u0142oik po majonezie kieleckim, wype\u0142niony poziomkami. Oto jak go wykorzystali\u015bmy:<\/span><\/p>\n

Biszkopt z owocami i kremem \u015bmietankowym<\/span><\/h2>\n

Czas przygotowania: 1 godzina<\/strong><\/p>\n

Biszkopt:<\/strong><\/p>\n

    \n
  • 5 jajek<\/li>\n
  • 8 \u0142y\u017cek cukru, mo\u017ce by\u0107 ten drobny kryszta\u0142<\/li>\n
  • 5 \u0142y\u017cek m\u0105ki pszennej<\/li>\n
  • 5 \u0142y\u017cek m\u0105ki ziemniaczanej<\/li>\n<\/ul>\n

    W\u0142\u0105czamy piekarnik na 170 stopni, termoobieg. Oddzielamy bia\u0142ka od \u017c\u00f3\u0142tek. \u017b\u00f3\u0142tka ucieramy z cukrem oko\u0142o 10 minut, je\u015bli mamy drobniejszy cukier, wystarcz\u0105 4 minuty. Ubijamy pian\u0119 z bia\u0142ek. Do \u017c\u00f3\u0142tek przesiewamy m\u0105k\u0119, mieszamy i delikatnie dodajemy pian\u0119. Ca\u0142o\u015b\u0107 wylewamy na posmarowan\u0105 mas\u0142em i posypan\u0105 bu\u0142k\u0105 lub m\u0105k\u0105 tortownic\u0119 i pieczemy p\u00f3l godziny. Po upieczeniu mo\u017cemy biszkopt potrzyma\u0107 w wy\u0142\u0105cznym piekarniku, ja tak zrobi\u0142am i w og\u00f3le nie opad\u0142. Zreszt\u0105 wyr\u00f3s\u0142 r\u00f3wniutko, sama si\u0119 zdziwi\u0142am, bo nie raz ciasto mia\u0142o g\u00f3r\u0119 na \u015brodku. Gdy wystygnie, przekrajamy go wzd\u0142u\u017c na p\u00f3\u0142 i smarujemy kremem.<\/span><\/p>\n

    \"poziomki<\/p>\n

    Krem \u015bmietankowy:<\/strong><\/p>\n

      \n
    • 250 g mascarpone<\/li>\n
    • 200 g \u015bmietanki 30 lub 36 procent<\/li>\n
    • kilka \u0142y\u017cek cukru, wedle upodoba\u0144<\/li>\n<\/ul>\n

      Sch\u0142odzon\u0105 \u015bmietank\u0119 ubijamy, delikatnie \u0142\u0105czy\u0142y z mascarpone, dodajemy cukier.<\/span><\/p>\n

      \"owoce<\/p>\n

      Mas\u0119 wyk\u0142adami na spodni\u0105 cz\u0119\u015b\u0107 biszkopta, po czym k\u0142adziemy owoce, w moim przypadku by\u0142y to poziomki, troch\u0119 jag\u00f3d, truskawki i ananas z puszki. Zalew\u0105 nas\u0105czy\u0142am biszkopta, je\u015bli nic nie macie, mo\u017cna u\u017cy\u0107 pos\u0142odzonej wody lub herbaty z cytryn\u0105. Mo\u017cna te\u017c od biedy nie nas\u0105cza\u0107. Potem przykrywamy drug\u0105 cz\u0119\u015bci\u0105 ciasta, dociskamy i wstawiamy do lod\u00f3wki, \u017ceby smaki si\u0119 przegryz\u0142y, na jakie\u015b p\u00f3l godziny conajmniej.<\/p>\n

      Jedz\u0105c te pyszno\u015bci a\u017c chcia\u0142oby si\u0119 za\u015bpiewa\u0107 za Szymonem Wydr\u0105: \u201eDarirum darum dirum, dary… dary losu\u201d :D<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

      Wyje\u017cd\u017cali\u015bmy ostatnio na wie\u015b, wspomina\u0142am o tym zreszt\u0105. Poci\u0105giem do W\u0142oszczowy (b\u0142ogos\u0142awiony peron W\u0142oszczowa P\u00f3\u0142noc), a potem 40 km przez […]<\/p>\n","protected":false},"author":2,"featured_media":1200,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slodkosci"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1195"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=1195"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1195\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/1200"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=1195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=1195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=1195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}