{"id":1216,"date":"2012-07-08T09:22:49","date_gmt":"2012-07-08T07:22:49","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=1216"},"modified":"2013-01-22T13:29:17","modified_gmt":"2013-01-22T12:29:17","slug":"ratatouille","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/ratatouille\/","title":{"rendered":"Ratatuj si\u0119 kto mo\u017ce. Ratatouille"},"content":{"rendered":"
\"ratatouille<\/p>\n

Wpad\u0142a mi ostatnio w r\u0119ce ma\u0142a ksi\u0105\u017ceczka o kuchni francuskiej. Nic specjalnego, w ka\u017cdej pisz\u0105 praktycznie to samo. Tarty, zupa cebulowa i reszta. Tak sobie z obowi\u0105zku przegl\u0105da\u0142am, bo szuka\u0142am jakiego\u015b prostego pomys\u0142u na obiad. Prowadz\u0105c Wielk\u0105 Pyszno\u015b\u0107 zagl\u0105dam co jaki\u015b czas do fachowej literatury, bo formu\u0142a \u201ezmusza\u201d mnie do jedzenia ci\u0105gle innych potraw. Je\u015bli mam ma\u0142o czasu, staram si\u0119 wieczorem co\u015b przejrze\u0107, \u017ceby rano po basenie mie\u0107 ju\u017c sprecyzowane plany zakupowe. Kupi\u0107, ugotowa\u0107, zje\u015b\u0107 i napisa\u0107, \u017ceby wieczorem mie\u0107 jeszcze czas dla ukochanego. <\/span><\/p>\n

No przegl\u0105da\u0142am sobie odruchowo broszurk\u0119, gdy nagle zobaczy\u0142am przepis znany, kt\u00f3ry zupe\u0142nie wylecia\u0142 mi z g\u0142owy. Ratatouille. A nawet, w spolszczonej wersji, ratatuj. Przecie\u017c zacz\u0105\u0142 si\u0119 sezon, wszystkie warzywa mam na wyci\u0105gni\u0119cie r\u0119ki na bazarku, a bazyli\u0119 w skrzynce za oknem. Jest to danie bardzo proste, szybkie w wykonaniu i lekkie. Przypomina popularne u nas leczo, ale nie dodajemy do niego mi\u0119sa, chocia\u017c mo\u017ce by\u0107 dodatkiem warzywnych do g\u0142\u00f3wnego dania mi\u0119snego. U mnie by\u0142o solist\u0105, bo przy takich upa\u0142ach ochota na chabanin\u0119 odesz\u0142a gdzie\u015b do Norwegii, czy Finlandii.<\/span><\/p>\n

Ratatouille warzywne<\/span><\/h2>\n

Czas przygotowania: 1 godzina<\/strong><\/p>\n

Sk\u0142adniki na 3\u20134 osoby:<\/strong><\/p>\n

    \n
  • dwie cukinia<\/li>\n
  • dwa bak\u0142a\u017cany<\/li>\n
  • po p\u00f3\u0142 papryki r\u00f3\u017cnego koloru, lub 3 mniejsze<\/li>\n
  • dwie m\u0142ode cebul\u0119<\/li>\n
  • 4 z\u0105bki czosnku<\/li>\n
  • gar\u015b\u0107 li\u015bci bazylii<\/li>\n
  • p\u00f3l p\u0119czka matki pietruszki<\/li>\n
  • zio\u0142a prowansalskie<\/li>\n
  • jeden dojrza\u0142y pomidor z wykrojonym mi\u0105\u017cszem<\/li>\n
  • oliwa do sma\u017cenia, s\u00f3l i pieprz do smaku<\/li>\n<\/ul>\n

    \"gar\u015b\u0107<\/p>\n

    Warzywa kroimy \u2013 bak\u0142a\u017cany i cukinie w kostk\u0119, papryki w paseczki. Obsma\u017camy je po kolei na bardzo rozgrzanej patelni, bak\u0142a\u017cany i cukinie a\u017c si\u0119 porz\u0105dnie zrumieni\u0105, papryke a\u017c b\u0119dzie mi\u0119kka, ale nie za mi\u0119kka. Ka\u017cd\u0105 parti\u0119 warzyw uk\u0142adamy w du\u017cym garnku, posypuj\u0105c je zio\u0142ami prowansalskimi. Na ko\u0144cu sma\u017cymy cebul\u0119 i czosnek, dodaj\u0105c na ko\u0144cu pokrojonego w kostk\u0119 pomidora.<\/span><\/p>\n

    \"pecorino\"<\/p>\n

    Ca\u0142o\u015b\u0107 mieszamy w garnku, stawiamy na ogie\u0144 na 5\u201310 minut, dodajemy natk\u0119, bazyli\u0119 i dopr\u0105wiamy do smaku. Podajemy ze \u015bwie\u017cym pieczywem, mo\u017cna posypa\u0107 kozie serem, lub parmezanem. Ja u\u017cy\u0142am pecorino romano \u2013 twardego, ostrego sera owczego. B\u0105 apetit ;)<\/span><\/p>\n

    \"ratatouille<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Wpad\u0142a mi ostatnio w r\u0119ce ma\u0142a ksi\u0105\u017ceczka o kuchni francuskiej. Nic specjalnego, w ka\u017cdej pisz\u0105 praktycznie to samo. Tarty, zupa […]<\/p>\n","protected":false},"author":2,"featured_media":1217,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,10],"tags":[],"class_list":["post-1216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne","category-wegetarianskie"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1216"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=1216"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/1217"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=1216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=1216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=1216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}