{"id":1246,"date":"2012-07-13T08:16:46","date_gmt":"2012-07-13T06:16:46","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=1246"},"modified":"2013-01-22T13:28:02","modified_gmt":"2013-01-22T12:28:02","slug":"kiszone-ogorki","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/kiszone-ogorki\/","title":{"rendered":"Naj\u0142atwiejsza zak\u0105ska. Jak kisi\u0107 og\u00f3rki?"},"content":{"rendered":"
\"kiszone<\/p>\n

Poruszy\u0142am temat w poprzednim odcinku<\/a>. Da\u0142am Wam te\u017c zarys procesu kiszenia i podzia\u0142u na role w naszym stadle. \u017beby jednak nie bombardowa\u0107 zbyt du\u017c\u0105 ilo\u015bci\u0105 informacji \u2013 nomen omen \u2013 mamy sezon og\u00f3rkowy, instrukcja kiszenia podana zostanie teraz. Jest lato, ludziom nie chce si\u0119 przyswaja\u0107 wielu news\u00f3w na raz, trzeba zatem dawkowa\u0107 wiedz\u0119.<\/span><\/p>\n

Jest to ju\u017c trzeci s\u0142\u00f3j lato\u015b. To wspaniale s\u0142owo przypomnia\u0142o mi historyjk\u0119 mojego kumpla, kt\u00f3ry b\u0119d\u0105c kiedy\u015b w warzywniaku us\u0142ysza\u0142 pytanie m\u0119\u017cczyzny starej daty, skierowane do ekspedienta: \u201ePanie, a te og\u00f3rki to latosie?\u201d. Przysparza\u0142o nam to wiele rado\u015bci, do momentu, gdy zobaczy\u0142am w sklepie s\u0142oik z og\u00f3rkami o nazwie \u201eLatosie\u201d w\u0142a\u015bnie. Dla jednych niez\u0142y niezamierzony dowcip, dla innych nazwa handlowa. W tym roku idziemy na rekord, je\u015bli chodzi o latosiow\u0105 produkcj\u0119. Przemy jak burza, jak tarany. Gdyby nie by\u0142o to takie proste, pewnie w og\u00f3le nie braliby\u015bmy si\u0119 za kiszenie przy tych upa\u0142ach. Ju\u017c Wam pisz\u0119, czego i w jakich proporcjach potrzeba.<\/span><\/p>\n

Og\u00f3rki kiszone<\/span><\/h2>\n

Sk\u0142adniki:<\/strong><\/p>\n

    \n
  • 2 kilogramy jak najmniejszych og\u00f3rk\u00f3w gruntowych<\/li>\n
  • 2 litry przegotowanej wody<\/li>\n
  • jedna pe\u0142na \u0142y\u017cka soli na ka\u017cdy litr wody<\/li>\n
  • wi\u0105zka kopru, do kupienia na bazarach, w budkach z warzywami itp.<\/li>\n
  • kawa\u0142ek korzenia chrzanu<\/li>\n
  • 2\u20133 g\u0142\u00f3wki czosnku<\/li>\n
  • kilka li\u015bci \u2013 z porzeczki, winogron, dzikiego wina lub wi\u015bni, generalnie z czego\u015b co owocuje i jest dla nas jadalne, a jego li\u015bcie s\u0105 ciemnozielone i do\u015b\u0107 twarde<\/li>\n<\/ul>\n

    \"og\u00f3rki,<\/p>\n

    Og\u00f3rki myjemy i upychamy do s\u0142oika, lub kamiennego naczynia. Gdzieniegdzie, r\u00f3wnomiernie, wk\u0142adamy te\u017c czosnek, koper, li\u015bcie i chrzan. Przegotowan\u0105 wod\u0119 solimy i zalewamy og\u00f3rki. Woda mo\u017ce by\u0107 ciep\u0142a. Przykrywamy, odstawiamy w ciemne miejsce i czekamy. Tutaj wtr\u0105c\u0119, \u017ce li\u015bcie dodajemy, aby og\u00f3rki by\u0142y chrupi\u0105ce. I nie jest to \u017caden zabobon – do pierwszej partii nie wrzucili\u015bmy i ta okaza\u0142a si\u0119 najgorsza. Po dw\u00f3ch dniach s\u0105 ju\u017c ma\u0142osolne, je\u015bli w\u0142a\u015bnie o takie nam chodzi, musimy je szybko zje\u015b\u0107, albo wyj\u0105\u0107 z kiszonki i prze\u0142o\u017cy\u0107 do innego naczynia bez p\u0142ynu. Po 3\u20134 dniach s\u0105 ju\u017c gotowe, przek\u0142adamy je wi\u0119c do lod\u00f3wki. A potem zjadamy owoce swojej pracy. Zanim napadnie Mars i zrobi to za nas.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

    Poruszy\u0142am temat w poprzednim odcinku. Da\u0142am Wam te\u017c zarys procesu kiszenia i podzia\u0142u na role w naszym stadle. \u017beby jednak […]<\/p>\n","protected":false},"author":2,"featured_media":1248,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1246"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=1246"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1246\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/1248"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=1246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=1246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=1246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}