{"id":1300,"date":"2012-07-22T11:21:04","date_gmt":"2012-07-22T09:21:04","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=1300"},"modified":"2013-01-22T13:26:25","modified_gmt":"2013-01-22T12:26:25","slug":"pasta-z-baklazana","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/pasta-z-baklazana\/","title":{"rendered":"Kawior wege, czyli pasta z bak\u0142a\u017cana"},"content":{"rendered":"
\"Kawior<\/p>\n

Tak go nazywali \u2013 kawior z bak\u0142a\u017cana. Pami\u0119tam t\u0119 potraw\u0119 , \u201emille feuille z kawiorem z bak\u0142a\u017cana\u201d. Nazwa, kt\u00f3rej nikt w ca\u0142ej restauracji nie potrafi\u0142 poprawnie wym\u00f3wi\u0107. \u0141\u0105cznie z szefem, do\u015bwiadczonym kucharzem, maj\u0105cym za sob\u0105 szefowanie w topowych lokalach, programy kulinarne, a przed sob\u0105 kilka innych powod\u00f3w do glorii. By\u0142o kombinowanie \u2013 mil f\u0142a, mil foj, mil fej. Nawet nie pami\u0119tam, na czym stan\u0119\u0142o. I tak by\u0142am zafascynowana wszystkim co tam widzia\u0142am, bo by\u0142o to moje pierwsze zetkni\u0119cie z polsk\u0105 \u201ehaute cuisine\u201d (co akurat umiem wym\u00f3wi\u0107). Te sprz\u0119ty, mro\u017ania i ch\u0142odnia, ta ch\u0142odziarka szokowa, no i moje marzenie do dzi\u015b \u2013 Kitchen Aid \u2013 robot kuchenny tak wielofunkcyjny i pi\u0119kny, \u017ce m\u00f3g\u0142by tylko sta\u0107 na p\u00f3\u0142ce i by\u0107 podziwianym. A on jeszcze wykonywa\u0142 tysi\u0105ce mieszaj\u0105co \u2013 szatkuj\u0105cych czynno\u015bci.<\/span><\/p>\n

Wtedy ta nazwa wydawa\u0142a mi si\u0119 w\u0142a\u015bciw\u0105, teraz tr\u0105ci troch\u0119 patosem, chocia\u017c moje \u201eulubione\u201d to i tak \u201ew towarzystwie\u201d, \u201epod pierzynk\u0105\u201d, czy \u201ew\u0119dliny lisieckie, zimnym dymem w\u0119dzone\u201d. Ostatnio naczelna kucharka naszego kraju chwali\u0142a si\u0119 w jakim\u015b wywiadzie, \u017ce to w\u0142a\u015bnie od niej ca\u0142a Polska \u015bci\u0105gn\u0119\u0142a tak\u0105 nomenklatur\u0119. Na jej miejscu siedzia\u0142abym cicho i uci\u0119\u0142a wszelkie powi\u0105zania mi\u0119dzy mn\u0105 a pierzynami na postumentach.<\/span><\/p>\n

\"Bak\u0142a\u017cany\"<\/p>\n

Szumnie nazwany kawior z bak\u0142a\u017cana jest pyszn\u0105 past\u0105, nie wymagaj\u0105c\u0105 wielkiego wysi\u0142ku, czyli nasz\u0105 ulubion\u0105. Trzeba tylko wcze\u015bniej upiec kilka bak\u0142a\u017can\u00f3w i poczeka\u0107 a\u017c wystygn\u0105. Oczywi\u015bcie je\u015bli mamy ch\u0142odziark\u0119 szokow\u0105, wystudz\u0105 nam si\u0119 do p\u00f3\u0142 godziny, je\u015bli jednak brak nam tego podstawowego sprz\u0119tu, zr\u00f3bmy to poprzedniego dnia wieczorem, albo kilka godzin przed podaniem. Reszta prezentuje si\u0119 tak:<\/span><\/p>\n

Kawior z bak\u0142a\u017cana<\/span><\/h2>\n

Czas przygotowania: 15 minut, plus pieczenie i studzenie ober\u017cyn<\/strong><\/p>\n

Sk\u0142adniki:<\/strong><\/p>\n

    \n
  • 3\u20134 bak\u0142a\u017cany<\/li>\n
  • 2\u20133 z\u0105bki czosnku<\/li>\n
  • gar\u015b\u0107 natki pietruszki<\/li>\n
  • oliwa extra vergine<\/li>\n
  • sok z cytryny lub limonki<\/li>\n
  • s\u00f3l i pieprz<\/li>\n
  • opcjonajnie 2\u20133 fileciki anchovies, je\u015bli posiadacie<\/li>\n<\/ul>\n

    Bak\u0142a\u017cany przekrajamy wzd\u0142u\u017c na p\u00f3\u0142, skrapiamy, lub smarujemy p\u0119dzelkiem oliw\u0105 i wk\u0142adamy do nagrzanego do 220 stopni piekarnika. Pieczemy oko\u0142o 20 minut, tak \u017ceby mi\u0105\u017csz zbr\u0105zowia\u0142 z zewn\u0105trz, a \u015brodek by\u0142 mi\u0119kk\u0105 past\u0105. Sprawdzamy widelcem. Gdy s\u0105 gotowe, wyjmujemy i odstawiamy do wystygni\u0119cia. Potem nacinamy mi\u0105\u017csz no\u017cem, robi\u0105c kratk\u0119.<\/span><\/p>\n

    \"upieczone<\/p>\n

    Wyci\u0105gamy go delikatnie \u0142y\u017ck\u0105, wk\u0142adamy do wysokiego naczynia, wlewamy ok. 50 ml oliwy, dodajemy czosnek, przyprawy, sok z cytryny i anchovies. Ca\u0142o\u015b\u0107 rozdrabniamy malakserem. Na ko\u0144cu wsypujemy natk\u0119, ostatecznie doprawiamy i ju\u017c. Do czego u\u017cywa\u0107? Najlepiej na party, albo po prostu jako przek\u0105sk\u0119 na chlebie czy grzankach. Ja zapoda\u0142am do tego chipsy tortilla i krakersy, a gdy niezdrowe \u015bmieci zosta\u0142y zjedzone, maczali\u015bmy w kawiorze \u015bwie\u017ce gruntowe og\u00f3rki, pokrojone w s\u0142upki. <\/span><\/p>\n

    \"miksowanie<\/div>\n","protected":false},"excerpt":{"rendered":"

    Tak go nazywali \u2013 kawior z bak\u0142a\u017cana. Pami\u0119tam t\u0119 potraw\u0119 , \u201emille feuille z kawiorem z bak\u0142a\u017cana\u201d. Nazwa, kt\u00f3rej nikt […]<\/p>\n","protected":false},"author":2,"featured_media":1302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1300"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=1300"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/1302"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=1300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=1300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}