{"id":1351,"date":"2012-08-01T09:37:13","date_gmt":"2012-08-01T07:37:13","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=1351"},"modified":"2013-01-22T13:24:19","modified_gmt":"2013-01-22T12:24:19","slug":"pita-z-warzywami-feta-i-sosem-oliwkowym","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/pita-z-warzywami-feta-i-sosem-oliwkowym\/","title":{"rendered":"Jak wype\u0142nia\u0107 pity? Pita z  warzywami, fet\u0105 i sosem oliwkowym"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/07\/pita-z-warzywami-580x385.jpg\" alt=\"Pita z warzywami\" title=\"Pita z warzywami\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-1355\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/07\/pita-z-warzywami-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/07\/pita-z-warzywami.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Ch\u0119tnie podzieli\u0142abym si\u0119 z Wami wiedz\u0105 z zakresu wype\u0142niania rubryczek w tych diabelskich druczkach. Tylko nie umiem tego robi\u0107. <!--more-->P\u00f3ki by\u0142am zameldowana w rodzinnym mie\u015bcie, ta zaszczytna czynno\u015b\u0107 przypada\u0142a rodzicielce, od kilku lat robi to m\u00f3j ukochany. Przy okazji swoich, wype\u0142nia awansem tak\u017ce i moje PIT-y. I wcale nie twierdz\u0119, \u017ce jest to czynno\u015b\u0107 skomplikowana i przerastaj\u0105ca moje mo\u017cliwo\u015bci intelektualne. <\/span><\/p>\n<p><span itemprop=\"description\">Mam niejak\u0105 wpraw\u0119 w bieganiu po urz\u0119dach \u2013 bra\u0142am nawet udzia\u0142 w prawdziwej aukcji na lokal mieszkalny, z numerami, licytacj\u0105 i podnoszeniem r\u0119ki w odpowiednim czasie. Nie wype\u0142niam, bo nie musz\u0119. To klasyczny przejaw wrodzonego lenistwa, ale w naszym radosnym stadle jest \u015bcis\u0142y podzia\u0142 obowi\u0105zk\u00f3w. Oczywi\u015bcie ja pior\u0119, prasuj\u0119, gotuj\u0119, sprz\u0105tam i zarabiam, a moja lepsza po\u0142owa wype\u0142nia PIT-y. \u017beby nie czu\u0107 si\u0119 gorsza, te\u017c postanowi\u0142am powype\u0142nia\u0107. Zrobi\u0142am to po swojemu.<\/span><\/p>\n<h2><span itemprop=\"name\">Pita z warzywami, fet\u0105 i sosem oliwkowym<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT20M\">20 minut<\/strong><\/p>\n<p><strong>Sk\u0142adniki dla trzech os\u00f3b:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">opakowanie chlebka pita \u2013 da si\u0119 kupi\u0107, nawet w niewielkich sklepach<\/li>\n<li itemprop=\"ingredients\">sa\u0142ata dowolnej ma\u015bci, w moim przypadku by\u0142a to rzymska<\/li>\n<li itemprop=\"ingredients\">pomidor<\/li>\n<li itemprop=\"ingredients\">2 og\u00f3rki<\/li>\n<li itemprop=\"ingredients\">czerwona cebula<\/li>\n<li itemprop=\"ingredients\">ser feta, lub, co bardziej prawdopodobne do dostania, typu feta<\/li>\n<li itemprop=\"ingredients\">g\u0119sty jogurt lub \u015bmietan\u0105 dwunastka, 200\u2013300 ml<\/li>\n<li itemprop=\"ingredients\">gar\u015b\u0107 oliwek<\/li>\n<li itemprop=\"ingredients\">jedna niedu\u017ca cukinia<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/07\/pity-feta-warzywa-580x385.jpg\" alt=\"pity, feta, warzywa\" title=\"pity, feta, warzywa\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-1356\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/07\/pity-feta-warzywa-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/07\/pity-feta-warzywa.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Pomidory, og\u00f3rki i cebul\u0119 kroimy w plastry. Sa\u0142at\u0119 rwiemy, lub tak\u017ce kroimy. Cukini\u0119 kroimy w grube plastry, podsma\u017camy na oleju z dodatkiem z\u0105bka czosnku, z obu stron. Oliwki miksujemy z jogurtem, pr\u00f3bujemy i ewentualnie doprawiamy. Mo\u017cna wla\u0107 odrobin\u0119 oliwy extra vergine i doda\u0107 troch\u0119 czosnku do smaku. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/07\/sos-oliwkowy-smazona-cukinia-580x385.jpg\" alt=\"sos oliwkowy, sma\u017cona cukinia\" title=\"sos oliwkowy, sma\u017cona cukinia\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-1357\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/07\/sos-oliwkowy-smazona-cukinia-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/07\/sos-oliwkowy-smazona-cukinia.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Pity zwil\u017camy wod\u0105 i podgrzewamy na suchej patelni z obu stron, nast\u0119pnie przekrajamy ostro\u017cnie no\u017cem, robi\u0105c w nich kieszonki. Owe kieszonki wype\u0142niamy  dowoln\u0105 ilo\u015bci\u0105 i konfiguracj\u0105 przygotowanego wcze\u015bniej miksu warzywnego. Nie zapomnimy o fecie, pokr\u00f3jmy j\u0105 w kostk\u0119 i nie \u017ca\u0142ujmy daniu! Ca\u0142o\u015b\u0107 polewamy sosem oliwkowym. W takiej formie jest gotowe do, konsumpcji, a my nie musimy biega\u0107 do Urz\u0119du Skarbowego, tylko sobie siedzimy i jemy, jak \u201elordy\u201d.<\/span><\/p>\n<p><span itemprop=\"recipeInstructions\">PS.Ta \u017c\u00f3\u0142ta pasta, widoczna na zdj\u0119ciach to hummus, ale o nim kiedy indziej. Taka pyszno\u015b\u0107 wymaga oddzielnej oprawy.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ch\u0119tnie podzieli\u0142abym si\u0119 z Wami wiedz\u0105 z zakresu wype\u0142niania rubryczek w tych diabelskich druczkach. Tylko nie umiem tego robi\u0107.<\/p>\n","protected":false},"author":2,"featured_media":1355,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,10],"tags":[],"class_list":["post-1351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne","category-wegetarianskie"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1351"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=1351"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/1355"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=1351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=1351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=1351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}