{"id":1430,"date":"2012-08-11T10:53:36","date_gmt":"2012-08-11T08:53:36","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=1430"},"modified":"2013-01-22T13:22:16","modified_gmt":"2013-01-22T12:22:16","slug":"placki-z-jablkami","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/placki-z-jablkami\/","title":{"rendered":"Smak dzieci\u0144stwa. Placki z jab\u0142kami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/08\/placki-z-jablkami-580x385.jpg\" alt=\"placki z jab\u0142kami\" title=\"placki z jab\u0142kami\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-1435\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/08\/placki-z-jablkami-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/08\/placki-z-jablkami-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/08\/placki-z-jablkami.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Mia\u0142am wczoraj sportowy dzie\u0144. 20 km na rowerze i godzina basenu. Lubi\u0119 tak si\u0119 zm\u0119czy\u0107 raz na jaki\u015b czas. S\u0119k w tym, \u017ce ca\u0142a ta sportowa wyprawa zajmuje mi 3 godziny. <!--more-->Doliczaj\u0105c wizyt\u0119 w lodziarni po drodze i konsumpcj\u0119 w parku, po powrocie jestem raczej sceptycznie nastawiona do jakich\u015b wielkich kulinarnych przedsi\u0119wzi\u0119\u0107. Zawsze w drodze powrotnej kombinuj\u0119. Staram si\u0119 przypomnie\u0107 sobie, jakie zasoby posiada nasza lod\u00f3wka i czy s\u0105 one wystarczaj\u0105ce do przygotowania obiadu bez wyj\u015bcia na zakupy. St\u0105d si\u0119 wzi\u0119\u0142y placki z jab\u0142kami. Mleko \u2013 jest, jajka \u2013 a jak\u017ce, m\u0105ka to oczywisto\u015b\u0107. A jab\u0142ka mia\u0142am od siostry, bo by\u0142y za kwa\u015bne do jedzenia, wiec mia\u0142y by\u0107 przeznaczone na kompot. Ale los \u2013 czyli w tym przypadku moja skromna osoba \u2013 wyznaczy\u0142 im inn\u0105 rol\u0119 dziejow\u0105.<\/span><\/p>\n<p><span itemprop=\"description\">Wys\u0142a\u0142am nie\u015bmia\u0142ego smsa\u2013szperacza do ukochanego, co s\u0105dzi o takim posi\u0142kowym pomy\u015ble. Ku mej uciesze okaza\u0142 entuzjazm, pisz\u0105c to, co i ja mia\u0142am na my\u015bli. A mianowicie, \u017ce to jego smak z dzieci\u0144stwa. I jako\u015b cz\u0119sto placki mama sma\u017cy\u0142a p\u00f3\u017anym latem\/jesieni\u0105, pewnie dzi\u0119ki dost\u0119pno\u015bci jab\u0142ek. M\u00f3wimy tu o ca\u0142ej dekadzie lat osiemdziesi\u0105tych, o tych zamierzch\u0142ych czasach przedunijnych. Kiedy to warzywa i owoce pojawia\u0142y si\u0119 wy\u0142\u0105cznie w sezonie. Czyli praktycznie od czerwca do ko\u0144ca lipca nie mo\u017cna by\u0142o liczy\u0107 na jakiekolwiek jab\u0142ka. Potem \u015bliwki, gruszki i wierszyki o darach jesieni w g\u0142\u0119bokiej podstaw\u00f3wce&#8230;<\/span><\/p>\n<p>Placki zapewne doskonale znacie. Kto jednak nie robi\u0142, niech sobie zafunduje. R\u0119cz\u0119 r\u0119cznie, \u017ce g\u0142upawy u\u015bmiech wpe\u0142znie na jego ukontentowane lico.<\/p>\n<h2><span itemprop=\"name\">Placki z jab\u0142kami<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT30M\">p\u00f3\u0142 godziny<\/strong><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">p\u00f3\u0142 litra mleka<\/li>\n<li itemprop=\"ingredients\">2-3 jajka<\/li>\n<li itemprop=\"ingredients\">m\u0105ka (dok\u0142adnie nie wiem, ale na oko oko\u0142o 300 g)<\/li>\n<li itemprop=\"ingredients\">szczypta soli<\/li>\n<li itemprop=\"ingredients\">troch\u0119 oleju do ciasta i wi\u0119cej do sma\u017cenia<\/li>\n<li itemprop=\"ingredients\">p\u00f3\u0142 kilograma kwaskowatych jab\u0142ek, papier\u00f3wki s\u0105 znakomite<\/li>\n<li itemprop=\"ingredients\">cukier puder<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/08\/pokrojone-jablka-580x385.jpg\" alt=\"pokrojone jab\u0142ka\" title=\"pokrojone jab\u0142ka\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-1436\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/08\/pokrojone-jablka-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/08\/pokrojone-jablka-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/08\/pokrojone-jablka.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Robimy ciasto \u2013 takie jak na nale\u015bniki, ale du\u017co g\u0119stsze, czyli do mleka, jajek, oleju i szczypty soli dajemy wi\u0119cej m\u0105ki. Miksujemy i odstawiamy na 10 minut. W tym czasie obieramy jab\u0142ka, kroimy je w p\u0142askie cz\u0105stki, wykrawaj\u0105c rzecz jasna gniazda nasienne. Gdy ciasto odstoi swoje, dodajemy do niego jab\u0142ka, mieszamy i zaczynamy sma\u017cenie. Patelnia powinna by\u0107 du\u017ca, ogie\u0144 nie za wielki, bo si\u0119 szybko spal\u0105. Sma\u017cenie na \u015brednim ogniu to chyba w\u0142a\u015bciwe sformu\u0142owanie. T\u0142uszczu nie powinno by\u0107 zbyt ma\u0142o, bo wtedy placki te\u017c b\u0119d\u0105 przypalone, poza tym jak k\u0142adziemy po kilka, to obni\u017caj\u0105 nam temperatur\u0119 sma\u017cenia i w rezultacie wi\u0119cej t\u0142uszczu si\u0119 wch\u0142ania do \u015brodka. Po usma\u017ceniu ka\u017cd\u0105 parti\u0119 odk\u0142adamy na talerz wy\u0142o\u017cony r\u0119cznikami papierowymi, nast\u0119pnie dzielimy mi\u0119dzy siebie i ewentualnych go\u015bci. T\u0105 ilo\u015bci\u0105 najedz\u0105 si\u0119 2\u20133 osoby. W naszym przypadku by\u0142y to dwie doros\u0142e jednostki, kt\u00f3re na czas obiadu zdziecinnia\u0142y niepostrze\u017cenie.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/08\/obrane-jablka-580x385.jpg\" alt=\"obrane ze sk\u00f3rki jab\u0142ka\" title=\"obrane ze sk\u00f3rki jab\u0142ka\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-1437\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/08\/obrane-jablka-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/08\/obrane-jablka-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/08\/obrane-jablka.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mia\u0142am wczoraj sportowy dzie\u0144. 20 km na rowerze i godzina basenu. Lubi\u0119 tak si\u0119 zm\u0119czy\u0107 raz na jaki\u015b czas. S\u0119k [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1435,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1430"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=1430"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1430\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/1435"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=1430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=1430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=1430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}