{"id":1534,"date":"2012-09-08T08:46:23","date_gmt":"2012-09-08T06:46:23","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=1534"},"modified":"2013-03-24T13:01:01","modified_gmt":"2013-03-24T12:01:01","slug":"krem-z-dyni","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/krem-z-dyni\/","title":{"rendered":"Do trzech razy sztuka. Krem z dyni"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/krem-z-dyni-580x456.jpg\" alt=\"krem z dyni\" title=\"krem z dyni\" width=\"580\" height=\"456\" class=\"aligncenter size-medium wp-image-1539\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/krem-z-dyni-580x456.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/krem-z-dyni-1024x806.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/krem-z-dyni.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">W\u0142a\u015bciwie dlaczego do trzech? W tym roku tak wspaniale kooperuje mi si\u0119 z dyni\u0105, \u017ce nie wykluczam kolejnej pomara\u0144czowej pozycji w menu. <!--more-->W akcie solidarno\u015bci z ukrai\u0144sk\u0105 opozycj\u0105. Gest b\u0119dzie szlachetny, znajomi w mediach pomog\u0105 go wypromowa\u0107 i ju\u017c za chwil\u0119 zostan\u0119 celebrytem! W\u0142a\u015bciwie mog\u0142abym swoj\u0105 stron\u0119 odrobin\u0119 zmodyfikowa\u0107, przyrz\u0105dzaj\u0105c li i jedynie potrawy w soczystym odcieniu oran\u017cu. Szlachetna ideologia prodemokratyczna ju\u017c jest&#8230; Mogliby\u015bmy z ukochanym, jak Yoko Ono i John Lennon, zrobi\u0107 z tego show dla \u015bwiata w s\u0142usznej sprawie. Oni w \u0142\u00f3\u017cku \u2013 my w kuchni. Oni zupe\u0142nie nadzy \u2013 my z wydr\u0105\u017conymi dyniami na g\u0142owach. Oni \u015bpiewaj\u0105 swoj\u0105 kompozycj\u0119 o dawaniu szans pokojowi na \u015bwiecie \u2013 my nucimy tylko utwory Smashing Pumpkins, ewentualnie dodajemy od siebie jak\u0105\u015b poezj\u0119:<\/span><\/p>\n<p><em>Dynio dojrza\u0142a, pomara\u0144czowa<br \/>\nBy Ci\u0119 opisa\u0107, zbyt mierne s\u0142owa<br \/>\nTy\u015b ukrai\u0144ska strawa rodowa.<br \/>\nOwa.<\/em><\/p>\n<p><span itemprop=\"description\">Czy co\u015b w ten dese\u0144. W ka\u017cdym razie pomys\u0142 jest. Je\u015bli ktokolwiek chcia\u0142by go ukra\u015b\u0107, stoi tu wszystko, czarno na bia\u0142ym \u2013 \u0142atwo udowodni\u0107, \u017ce za t\u0105 genialn\u0105 ide\u0105 stoi Wielka Pyszno\u015b\u0107. Przyst\u0119pujemy wi\u0119c do dzie\u0142a, czyli do stworzenia przepysznego, troch\u0119 egzotycznego dania. B\u0119dziemy potrzebowa\u0107 uwarzonego wcze\u015bniej bulionu, na drobiu lub tylko na warzywach. A z nietypowych sk\u0142adnik\u00f3w puszk\u0119 mleczka kokosowego. Reszta si\u0119 znajdzie w sklepie na dzielni.<\/span><\/p>\n<h2><span itemprop=\"name\">Krem z dyni<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT120M\">2 godziny<\/strong> (ze zrobieniem bulionu)<\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">2 litry <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/jak-ugotowac-bulion\/\">bulionu<\/a><\/li>\n<li itemprop=\"ingredients\">jedna ma\u0142a dynia (oko\u0142o kilogram)<\/li>\n<li itemprop=\"ingredients\">dwie \u015brednie marchewki<\/li>\n<li itemprop=\"ingredients\">jedna cebula<\/li>\n<li itemprop=\"ingredients\">z\u0105bek czosnku<\/li>\n<li itemprop=\"ingredients\">puszka mleczka kokosowego<\/li>\n<li itemprop=\"ingredients\">dwie \u0142y\u017cki curry (najlepsze b\u0119dzie czerwone)<\/li>\n<li itemprop=\"ingredients\">olej lub mas\u0142o do sma\u017cenia<\/li>\n<li itemprop=\"ingredients\">s\u00f3l i pieprz<\/li>\n<li itemprop=\"ingredients\">dwucentymetrowy kawa\u0142ek imbiru (je\u015bli zupa jest dla dzieci, pomijamy)<\/li>\n<li itemprop=\"ingredients\">do podania \u2013 grzanki z chleba tostowego, lub groszek ptysiowy<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/dynia-marchewka-cebula-580x385.jpg\" alt=\"dynia, marchewka, cebula\" title=\"dynia, marchewka, cebula\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-1540\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/dynia-marchewka-cebula-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/dynia-marchewka-cebula-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/dynia-marchewka-cebula.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\"><a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/jak-ugotowac-bulion\/\">Przygotowujemy bulion<\/a> (dla opornych \u2013 to wywar z warzyw i porcji roso\u0142owej mi\u0119sa, lub tylko wege :)). Gdy jest ju\u017c na gazie, myjemy wszystkie warzywa. Dyni\u0119 przekrajamy, wykrajamy pestki (mo\u017cemy je oczy\u015bci\u0107 i wysuszy\u0107 w piekarniku, w oko\u0142o stu stopniach przez dwie godziny). Kroimy j\u0105 w kostk\u0119, to samo robimy z cebul\u0105 i marchewk\u0105. Podsma\u017camy wszystko, dodajemy czosnek, sma\u017cymy tak oko\u0142o 10 minut, nast\u0119pnie wsypujemy curry i podsma\u017camy jeszcze chwil\u0119. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/smazona-dynia-z-marchewka-580x385.jpg\" alt=\"sma\u017cona dynia z marchewk\u0105 i cebul\u0105\" title=\"sma\u017cona dynia z marchewk\u0105 i cebul\u0105\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-1541\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/smazona-dynia-z-marchewka-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/smazona-dynia-z-marchewka-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/smazona-dynia-z-marchewka.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Je\u015bli bulion jest gotowy, wlewamy 2 litry do warzyw i gotujemy oko\u0142o 20 minut. Na ko\u0144cu wlewamy mleczko kokosowe i dodajemy imbir. Gdy ponownie si\u0119 zagotuje, miksujemy na g\u0142adko. Przygotowujemy grzanki lub groszek ptysiowy, doprawiamy zup\u0119 i podajemy. Jest pyszna, rozgrzewaj\u0105ca i wyra\u017anie kokosowa. Nie m\u00f3wi\u0105c o delikatnej ostro\u015bci od imbiru i pi\u0119knym kolorze. Na serio \u2013 rozp\u0142ywa\u0142am si\u0119 wczoraj nad jej walorami. Polecam szczeg\u00f3lnie posiadaczkom ma\u0142oletniego potomstwa.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/nalewanie-kremu-z-dyni-2-580x411.jpg\" alt=\"nalewanie kremu z dyni\" title=\"nalewanie kremu z dyni\" width=\"580\" height=\"411\" class=\"aligncenter size-medium wp-image-1546\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/nalewanie-kremu-z-dyni-2-580x411.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/nalewanie-kremu-z-dyni-2-1024x727.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/09\/nalewanie-kremu-z-dyni-2.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>W\u0142a\u015bciwie dlaczego do trzech? W tym roku tak wspaniale kooperuje mi si\u0119 z dyni\u0105, \u017ce nie wykluczam kolejnej pomara\u0144czowej pozycji [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1539,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1534"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=1534"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1534\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/1539"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=1534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=1534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=1534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}