{"id":1736,"date":"2012-09-26T08:48:31","date_gmt":"2012-09-26T06:48:31","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=1736"},"modified":"2013-01-22T13:12:21","modified_gmt":"2013-01-22T12:12:21","slug":"pizza-ze-speckiem-i-mascarpone","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/pizza-ze-speckiem-i-mascarpone\/","title":{"rendered":"Post-ital. Pizza ze speckiem i mascarpone"},"content":{"rendered":"
\"Pizza<\/p>\n

Oczywiste by\u0142o, \u017ce to w\u0142a\u015bnie ona p\u00f3jdzie na pierwszy ogie\u0144. Szkoda \u017ce to nie ogie\u0144 z pieca opalanego drewnem, takiego si\u0119 jeszcze nie dorobi\u0142am. Ale cierpliwie ciu\u0142am dutki, wi\u0119c \u015bwiate\u0142ko migoce w tunelu. Ta pizza z mascarpone z Altopascio by\u0142a pro\u015bciej robiona ni\u017c moja domowa, cho\u0107 my\u015bla\u0142am, \u017ce to niemo\u017cliwe. A jednak.<\/span><\/p>\n

Przede wszystkim sos. Sosem by\u0142a, na oko naszych kubk\u00f3w smakowych, tylko zmiksowana pulpa pomidorowa. Prawdopodobnie taka gotowa, kt\u00f3r\u0105 mo\u017cna kupi\u0107 w butelce, b\u0105d\u017a w p\u00f3\u0142litrowym kartoniku. Mozzarell\u0119 kupi\u0142am tym razem tart\u0105, specjalnie do pizzy. Czyli na dzie\u0144 dobry odpada redukcja sosu i tarcie sera. Niby nic wielkiego, ale zawsze to kilka minut do przodu. W\u0142a\u015bciwie jedynym elementem, kt\u00f3ry pozosta\u0142 niezmieniony, by\u0142o ciasto. Wysz\u0142a prawie tak samo pyszna jak orygina\u0142, a nasze menu wzbogaci\u0142o si\u0119 o kolejny \u201efast food\u201d. Do rzeczy tedy:<\/span><\/p>\n

Pizza ze speckiem i mascarpone<\/span><\/h2>\n

Czas przygotowania: 1 godzina<\/strong><\/p>\n

Ciasto (dla 3\u20134 os\u00f3b):<\/strong><\/p>\n

    \n
  • 300 g m\u0105ki, najlepiej przesianej przez sitko<\/li>\n
  • 30 g dro\u017cd\u017cy<\/li>\n
  • oko\u0142o szklanka ciep\u0142ej (nie gor\u0105cej) wody<\/li>\n
  • \u0142y\u017ceczka cukru<\/li>\n
  • szczypta soli<\/li>\n
  • olej lub oliwa, oko\u0142o 30 ml<\/li>\n<\/ul>\n

    M\u0105k\u0119 przesia\u0107 na blat, lub do du\u017cej miski, doda\u0107 1\/3 szklanki wody, poruszone dro\u017cd\u017ce, s\u00f3l i cukier. Zagnie\u015b\u0107 ciasto. Je\u015bli jest zbyt zbite, doda\u0107 troch\u0119 wody. Wody trzeba dolewa\u0107 do tego momentu, a\u017c ciasto jest g\u0142adkie i spr\u0119\u017cyste i dobrze si\u0119 wyrabia. Wyrabia\u0107 jakie\u015b 7\u201310 minut, nast\u0119pnie wla\u0107 oliw\u0119 i wrobi\u0107 j\u0105 w ciasto. Przykry\u0107 \u015bciereczk\u0105 i odstawi\u0107 w ciep\u0142e miejsce.<\/span><\/p>\n

    Pozosta\u0142e sk\u0142adniki:<\/strong><\/p>\n

      \n
    • przecier pomidorowy niezag\u0119szczany<\/li>\n
    • oko\u0142o 10 plastr\u00f3w specka<\/li>\n
    • mascarpone (wystarczy opakowanie 250 g)<\/li>\n
    • odrobina oregano<\/li>\n
    • 200 g startej mozzarelli lub 2 kulki<\/li>\n<\/ul>\n

      \"pieczenie<\/p>\n

      Po odstawieniu ciasta w\u0142\u0105czy\u0107 piekarnik na maksymaln\u0105 temperatur\u0119. Gdy b\u0119dzie prawie rozgrzany, rozwa\u0142kowa\u0107 ciasto na spory kwadrat, wielko\u015bci blaszki do piekarnika. Wy\u0142o\u017cy\u0107 ciasto na posmarowan\u0105 t\u0142uszczem blaszk\u0119. Posmarowa\u0107 przecierem pomidorowym, najlepiej za pomoc\u0105 p\u0119dzla kuchennego. Posypa\u0107 mozzarell\u0105, po\u0142o\u017cy\u0107 kilka kleks\u00f3w mascarpone, na to plastry specka. Ca\u0142o\u015b\u0107 posypa\u0107 delikatnie oregano, popieprzy\u0107 lub doda\u0107 ostr\u0105 papryczk\u0119. W\u0142o\u017cy\u0107 szybko do rozgrzanego piekarnika, je\u015bli jego maksymalna temperatura to 250 stopni, wystarczy piec 10 minut. Jest gotowa, je\u015bli brzegi s\u0105 porz\u0105dnie przyrumienione. Skoro gotowa, to wyci\u0105gamy, porcjujemy i upajamy si\u0119 smakiem. B\u0119dzie to trwa\u0142o kr\u00f3tko, bo zostanie zjedzona bardzo szybko. Pocieszeniem jest fakt, \u017ce zawsze mo\u017cna zrobi\u0107 kolejn\u0105!<\/span><\/p>\n

      \"Pizza<\/div>\n","protected":false},"excerpt":{"rendered":"

      Oczywiste by\u0142o, \u017ce to w\u0142a\u015bnie ona p\u00f3jdzie na pierwszy ogie\u0144. Szkoda \u017ce to nie ogie\u0144 z pieca opalanego drewnem, takiego […]<\/p>\n","protected":false},"author":2,"featured_media":1738,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1736"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=1736"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1736\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/1738"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=1736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=1736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=1736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}