{"id":1768,"date":"2012-10-03T08:40:37","date_gmt":"2012-10-03T06:40:37","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=1768"},"modified":"2013-01-22T13:11:00","modified_gmt":"2013-01-22T12:11:00","slug":"tagliatelle-z-suszonymi-pomidorami-i-wolowina","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/tagliatelle-z-suszonymi-pomidorami-i-wolowina\/","title":{"rendered":"Ku chwale ojczyzny makaroniarza. Tagliatelle z suszonymi pomidorami i wo\u0142owin\u0105"},"content":{"rendered":"
\"Tagliatelle<\/p>\n

Zadam teraz pytanie retoryczne. I wiem, \u017ce znakomita wi\u0119kszo\u015b\u0107 z Was od razu b\u0119dzie zna\u0142a odpowied\u017a. Brzmi ono: jaka by\u0142a pierwsza wiadomo\u015b\u0107, kt\u00f3r\u0105 us\u0142yszeli\u015bmy w radiu po przyje\u017adzie z urlopu? Tak, macie racj\u0119, oczywi\u015bcie \u017ce Smole\u0144sk. Szczerze m\u00f3wi\u0105c to by\u0142o tak symboliczne i niewiarygodne, \u017ce pasowa\u0142o raczej do kiepskiej komedii, lub wsp\u00f3\u0142czesnego kabaretu. \u017bycie przeros\u0142o, jak zwykle… Przeros\u0142o \u017cycie, wi\u0119c pizzy na razie nie robi\u0119, bo jeszcze mi ciasto przero\u015bnie, albo mi\u0119\u015bnie od wyrabiania.<\/span><\/p>\n

Dlatego te\u017c postanowi\u0142am postawi\u0107 na najszybszy i sprawdzony makaronix. A \u017ce \u015bwie\u017cy uda\u0142o mnie si\u0119 naby\u0107, tym lepiej. Tym razem mia\u0142am wielk\u0105 ochot\u0119 na wo\u0142u, dlatego pogna\u0142am do przybytku o nazwie Kabanosik, czyli jedynych delikates\u00f3w w pobli\u017cu, gdzie mog\u0119 codziennie naby\u0107 \u015bwie\u017cego antrykota oraz rostbefa. (Tu odsy\u0142am do \u201eGorzkich god\u00f3w\u201d Pola\u0144skiego i kwestii wypowiadanej przez Hugh Granta, by zainteresowa\u0107 swoj\u0105 flegmatyczn\u0105 osob\u0105 zmys\u0142ow\u0105 Emmanuelle Seigner). Mi\u0119so jest \u015bwie\u017ce, ju\u017c poporcjowane, a cena przyst\u0119pna. Zakupi\u0142am dw\u00f3ch antrykociak\u00f3w, wykroi\u0142am i zamarynowa\u0142am mi\u0119so, a ko\u015bci zamrozi\u0142am na przysz\u0142\u0105 zup\u0119. Sprytnie, nie? Musz\u0119 si\u0119 od razu przyzna\u0107, \u017ce ostatnio zacz\u0119\u0142am mrozi\u0107 ros\u00f3\u0142, kt\u00f3ry cz\u0119sto wylewali\u015bmy, bo si\u0119 psu\u0142. Odgapi\u0142am to oczywi\u015bcie od pani Lawson\u2013Saatchi i nie wstydz\u0119 si\u0119 tego. Teraz risotto mam wr\u0119cz na zawo\u0142anie. Mi\u0119siwo marynowa\u0142o si\u0119 kilka godzin, a\u017c do powrotu ukochanego z pracy. Reszta odby\u0142a si\u0119 szybciutko i sprawnie.<\/span><\/p>\n

Tagliatelle z suszonymi pomidorami,
wo\u0142owin\u0105 i czerwonym winem<\/span><\/h2>\n

Czas przygotowania: 30 minut<\/strong> (plus marynowanie mi\u0119sa,
\nale wystarczy mu p\u00f3\u0142 godziny, je\u015bli pokrojone jest na kawa\u0142ki)<\/p>\n

Sk\u0142adniki dla trzech os\u00f3b:<\/strong><\/p>\n

    \n
  • makaron tagliatelle, \u015bwie\u017cy b\u0105d\u017a suchy, oko\u0142o 270\u2013300 g<\/li>\n
  • oko\u0142o 300 g wo\u0142owiny z antrykotu lub rostbefu, no chyba \u017ce macie skrawki z pol\u0119dwicy wo\u0142owej<\/li>\n
  • 5\u20136 pomidor\u00f3w suszonych plus zalewa<\/li>\n
  • ma\u0142a cebula<\/li>\n
  • kilka z\u0105bk\u00f3w czosnku<\/li>\n
  • 100 ml czerwonego wytrawnego wina<\/li>\n
  • 80\u2013100 ml oliwy extra vergine<\/li>\n
  • twardy ser do posypania \u2013 parmezan lub grana padano<\/li>\n
  • natka pietruszki<\/li>\n<\/ul>\n

    \"marynowanie<\/p>\n

    Wstawiamy wod\u0119 na makaron. Na patelni, na zalewie z pomidor\u00f3w podsma\u017camy cebul\u0119, po chwili dodajemy mi\u0119so, obsma\u017camy z ka\u017cdej strony, dodajemy posiekany czosnek i pokrojone pomidory i sma\u017cymy chwil\u0119, uwa\u017caj\u0105c na czosnek. Wlewamy wino, odparowujemy. Wy\u0142\u0105czamy ogie\u0144 i wlewamy oliw\u0119. Gotujemy makaron w osolonej wodzie \u2013 je\u015bli jest \u015bwie\u017cy, potrzebuje 2\u20133 minut. Odcedzamy makaron i mieszamy z sosem na patelni. Doprawiamy, wyk\u0142adamy na talerze, posypujemy serem i natk\u0105. Zamykamy oczy, zjadamy i my\u015blimy o ojczy\u017anie \u2013 rzecz jasna o ojczy\u017anie makaronu, nie naszej :).<\/span><\/p>\n

    \"dolewani<\/div>\n","protected":false},"excerpt":{"rendered":"

    Zadam teraz pytanie retoryczne. I wiem, \u017ce znakomita wi\u0119kszo\u015b\u0107 z Was od razu b\u0119dzie zna\u0142a odpowied\u017a.<\/p>\n","protected":false},"author":2,"featured_media":1773,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makarony"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1768"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=1768"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/1773"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=1768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=1768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}