{"id":1819,"date":"2012-10-11T08:40:39","date_gmt":"2012-10-11T06:40:39","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=1819"},"modified":"2013-01-22T13:09:27","modified_gmt":"2013-01-22T12:09:27","slug":"gruszki-w-miodzie-z-gorgonzola","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/gruszki-w-miodzie-z-gorgonzola\/","title":{"rendered":"Rozkoszne gruchanie. Gruszki w miodzie z gorgonzol\u0105"},"content":{"rendered":"
\"Gruszki<\/p>\n

Na sobot\u0119 zaplanowa\u0142am pra\u017cuch\u0119, kt\u00f3r\u0105 to musz\u0119 uwarzy\u0107 z ukochanym za dnia, bo i \u015bwiat\u0142o do zdj\u0119\u0107 lepsze i dwie osoby przygotuj\u0105 wszystko sprawniej. Dlatego postanowi\u0142am zape\u0142ni\u0107 czym\u015b mi\u0119dzyczas, \u017ceby\u015bcie mieli co czyta\u0107 w \u015brodku tygodnia, nie tylko w weekend. Tym razem powt\u00f3rnie wykorzystali\u015bmy \u201eKuchni\u0119\u201d, a raczej jeden z dodatk\u00f3w do numeru o miodzie. Du\u017co interesuj\u0105cych przepis\u00f3w z miodem w r\u00f3\u017cnych rolach, mnie jednak zainteresowa\u0142 tylko jeden. Pow\u00f3d by\u0142 prozaiczny \u2013 od tygodnia dojrzewaj\u0105 na parapecie dwie gruszki, kt\u00f3re ukochany przywi\u00f3z\u0142 od dziadka ze wsi, zdrowe, niepryskane. Czyli we wsp\u00f3\u0142czesnym \u017cargonie \u2013 eko. Chcia\u0142am je jako\u015b fajnie spo\u017cytkowa\u0107, my\u015bla\u0142am nawet o desce delikatnych ser\u00f3w, z gruszk\u0105 i winogronami. No ale okazja uczyni\u0142a z\u0142odziejk\u0119, ukrad\u0142am wi\u0119c przepis, zamieniaj\u0105c jedynie roquefort na gorgonzol\u0119, bo taki ser mia\u0142am. Zreszt\u0105 rochefort jest naprawd\u0119 ostry w smaku i nie ka\u017cdy wielbiciel deser\u00f3w b\u0119dzie w stanie prze\u0142kn\u0105\u0107 jego ostro\u015b\u0107. <\/span><\/p>\n

Z\u0142odziejk\u0105 jednak do ko\u0144ca nie zosta\u0142am, sta\u0142 si\u0119 ni\u0105 m\u00f3j jedyny. Jako \u017ce ogl\u0105damy z zapartym tchem Downton Abbey (rewelacyjny!), a on jest o kilka odcink\u00f3w do przodu, ja siedzia\u0142am na kanapie, a on w pocie czo\u0142a preparowa\u0142 wety (po staropolskiemu: s\u0142odycze, desery). Nie nam\u0119czy\u0142 si\u0119 wiele, co tu ukrywa\u0107, a efekt by\u0142 udatny. Deser jest pro\u015bciutki, nie wymaga \u017cadnej wiedzy kulinarnej, no mo\u017ce tylko trzeba pami\u0119ta\u0107, \u017ce w zbyt wysokiej temperaturze nieklarowane mas\u0142o si\u0119 pali. Oto receptura:<\/span><\/p>\n

Gruszki w miodzie z gorgoznol\u0105<\/span><\/h2>\n

Czas przygotowania: 25 minut<\/strong><\/p>\n

Sk\u0142adniki dla dw\u00f3ch os\u00f3b:<\/strong><\/p>\n

    \n
  • dwie do\u015b\u0107 twarde gruszki<\/li>\n
  • \u0142y\u017cka mas\u0142a<\/li>\n
  • dwie \u0142y\u017cki miodu<\/li>\n
  • oko\u0142o 40 g gorgonzoli<\/li>\n<\/ul>\n

    \"sma\u017cenie<\/p>\n

    Gruszki obieramy, przekrajamy na p\u00f3\u0142 i wydr\u0105\u017camy gniazda nasienne. Na patelni z grubym dnem roztapiamy mas\u0142o i sma\u017cymy gruszki po 5 minut z ka\u017cdej strony. Dodajemy mi\u00f3d i sma\u017cymy jeszcze chwil\u0119. Uk\u0142adamy gruszki na blaszce, stron\u0105 wypuk\u0142\u0105 do do\u0142u i w miejsca po nasionach nak\u0142adamy gorgonzol\u0119. Wk\u0142adamy do piekarnika na ok. 10 minut. Ot i ca\u0142a filozofia. Podobnie mo\u017cna sobie poczyna\u0107 z jab\u0142kami.<\/span><\/p>\n

    \"Gruszki<\/div>\n","protected":false},"excerpt":{"rendered":"

    Na sobot\u0119 zaplanowa\u0142am pra\u017cuch\u0119, kt\u00f3r\u0105 to musz\u0119 uwarzy\u0107 z ukochanym za dnia, bo i \u015bwiat\u0142o do zdj\u0119\u0107 lepsze i dwie […]<\/p>\n","protected":false},"author":2,"featured_media":1821,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slodkosci"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1819"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/1821"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}