{"id":2292,"date":"2012-12-13T08:12:18","date_gmt":"2012-12-13T07:12:18","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=2292"},"modified":"2013-01-22T12:51:23","modified_gmt":"2013-01-22T11:51:23","slug":"makaron-z-sosem-z-gulaszu","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/makaron-z-sosem-z-gulaszu\/","title":{"rendered":"Czy jest \u017cycie po gulaszu? Z&nbsp;makaronem!"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/12\/makaron-z-sosem-z-gulaszu-580x385.jpg\" alt=\"makaron z sosem z gulaszu\" title=\"makaron z sosem z gulaszu\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-2295\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/12\/makaron-z-sosem-z-gulaszu-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/12\/makaron-z-sosem-z-gulaszu-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/12\/makaron-z-sosem-z-gulaszu.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Z makaronem, i to w harmonii. Bo harmonijna to zaiste pasta. Nazywa sie armoniche (daruj\u0119 sobie translacj\u0119), a wygl\u0105da tak:<!--more--><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/12\/makaron-armoniche-580x385.jpg\" alt=\"makaron armoniche\" title=\"makaron armoniche\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-2294\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/12\/makaron-armoniche-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/12\/makaron-armoniche-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/12\/makaron-armoniche.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>\u017bycie na Marsie te\u017c pewnie odnajd\u0105, ju\u017c Dawid wiedzia\u0142 co\u015b na ten temat:<\/p>\n<p><iframe loading=\"lazy\" width=\"580\" height=\"435\" src=\"http:\/\/www.youtube.com\/embed\/v--IqqusnNQ?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><span itemprop=\"description\"><a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/zupa-gulaszowa\/\">Gulasz<\/a> warzon by\u0142 ostatnio, a spo\u017cywa\u0142y go trzy bia\u0142og\u0142owy i jeden m\u0105\u017c, ilo\u015bci nie by\u0142y przemys\u0142owe. Raczej, rzek\u0142abym, detaliczne. No i zosta\u0142o troch\u0119. Albo na porcj\u0119 tradycyjn\u0105 dla jednej osoby, albo jako sos do makaronu dla dw\u00f3ch. A by\u0142 to jeden z tych dni z serii: \u201eJe\u015bli nie wiesz, co ugotowa\u0107, ugotuj makaron\u201d. Los mi sprzyja\u0142, bo gotowanie w tym przypadku sprowadzi\u0142o si\u0119 do zagotowania wody, a p\u00f3\u017aniej makaronu w niej. Dorzuci\u0142am do gotowca, czyli w\u0119gierskiej zupki w p\u0142ynie, gar\u015b\u0107 kapar\u00f3w i chlust \u015bmietanki trzydziestki. Wystarczy\u0142o, by Surowy Test Wielkiej Pyszno\u015bci zosta\u0142 zdany. W\u0142a\u015bciwie nie pisa\u0142abym o tym, ale cz\u0119sto co\u015b tam zostaje z obiadu, a wystarczy do\u0142o\u017cy\u0107 jeden, czy dwa sk\u0142adniki i ju\u017c nie trza je\u015b\u0107 dwa dni z rzedu tego samego. Chocia\u017c gorsz\u0105 tragedi\u0105 jest pewnie za\u0142o\u017cenie dzie\u0144 po dniu tego samego zestawu tekstylnego.<\/span><\/p>\n<h2><span itemprop=\"name\">Makaron z sosem z gulaszu<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT15M\">15 minut (tyle, ile nam si\u0119 b\u0119dzie makaron gotowa\u0142)<\/strong><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">resztki <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/zupa-gulaszowa\/\">gulaszu<\/a> z dnia poprzedniego<\/li>\n<li itemprop=\"ingredients\">gar\u015b\u0107 kapar\u00f3w<\/li>\n<li itemprop=\"ingredients\">50 ml \u015bmietany 30%<\/li>\n<li itemprop=\"ingredients\">po 100 g makaronu na osob\u0119<\/li>\n<li itemprop=\"ingredients\">dla urozmaicenia twardy ser do posypania, lub te\u017c starta poczciwa gouda czy inny morski<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Makaron ugotuj. Zakop. Nie dowie si\u0119 nikt. A nie, to \u201eBrunet wieczorow\u0105 por\u0105\u201d i kwestia Cyganki, przepraszam. Makaron ugotuj. Gulasz podgrzej, dodaj\u0105c kapary i \u015bmietan\u0119. Posyp serem. Jedz. Delektuj si\u0119. Poczuj b\u0142ogo\u015b\u0107.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/12\/makaron-z-sosem-z-gulaszu-2-580x385.jpg\" alt=\"makaron z sosem z gulaszu\" title=\"makaron z sosem z gulaszu\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-2296\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/12\/makaron-z-sosem-z-gulaszu-2-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/12\/makaron-z-sosem-z-gulaszu-2-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/12\/makaron-z-sosem-z-gulaszu-2.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Z makaronem, i to w harmonii. Bo harmonijna to zaiste pasta. Nazywa sie armoniche (daruj\u0119 sobie translacj\u0119), a wygl\u0105da tak:<\/p>\n","protected":false},"author":2,"featured_media":2295,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makarony"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/2292"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=2292"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/2292\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/2295"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=2292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=2292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=2292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}