{"id":2476,"date":"2013-01-01T09:32:43","date_gmt":"2013-01-01T08:32:43","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=2476"},"modified":"2013-01-22T12:44:28","modified_gmt":"2013-01-22T11:44:28","slug":"zupa-pomidorowa-z-lanymi-kluskami","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/zupa-pomidorowa-z-lanymi-kluskami\/","title":{"rendered":"Pomidorowa. Wersja na zim\u0119"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/zupa-pomidorowa-z-lanymi-kluskami-580x555.jpg\" alt=\"zupa pomidorowa z lanymi kluskami\" title=\"zupa pomidorowa z lanymi kluskami\" width=\"580\" height=\"555\" class=\"alignnone size-medium wp-image-2497\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/zupa-pomidorowa-z-lanymi-kluskami-580x555.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/zupa-pomidorowa-z-lanymi-kluskami-1024x980.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/zupa-pomidorowa-z-lanymi-kluskami.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Sprzedam Wam suchar kucharski. Czy mo\u017ce kuchar sucharski. Ot\u00f3\u017c \u2013 je\u015bli si\u0119 zapomnisz i chwycisz garnek lub blaszk\u0119 wyj\u0119t\u0105 z pieca i od razu puszczasz lub rzucasz to gor\u0105ce co\u015b, nale\u017cy w\u00f3wczas spyta\u0107 z trosk\u0105: \u201eCi\u0119\u017ckie?\u201d, lub te\u017c rzuci\u0107: \u201eUwa\u017caj, bo si\u0119 poparzysz\u201d. Mo\u017ce to i \u015brednie, ale roz\u0142adowuje sytuacj\u0119 i poparzony mimowolnie przywo\u0142uje na twarz grymas podobny do u\u015bmiechu.<\/span><!--more--><\/p>\n<p><span itemprop=\"description\">Ja nie zamierzam dzi\u015b nikogo parzy\u0107, a jedynie lekko rozgrza\u0107. Star\u0105, poczciw\u0105 pomidor\u00f3wk\u0105. Stuningowa\u0142am j\u0105 odrobin\u0119, przygotowuj\u0105c zamiast makaronu lane kluski z natk\u0105, a ros\u00f3\u0142\u2013baz\u0119 warz\u0105c na kaczym korpusie i kawa\u0142ku wo\u0142owiny. No i t\u0142usta \u015bmietana na okras\u0119 obowi\u0105zkowo. Bo wstyd si\u0119 przyzna\u0107, ale przy obecnej aparycji nie wygl\u0105dam na osob\u0119, kt\u00f3ra zarabia na \u017cycie gotowaniem. W zwi\u0105zku z tym mog\u0119 by\u0107 dla wielu niewiarygodna. Dlatego do Sylwestra za\u0142o\u017cy\u0142am sobie, \u017ce przybior\u0119 na wadze co najmniej 2 kilogramy. Po drodze Bo\u017ce Narodzenie, wi\u0119c to bu\u0142ka z mas\u0142em. Bu\u0142ka jest pszenna, a warstwa mas\u0142a gruba.<\/span><\/p>\n<h2><span itemprop=\"name\">Zupa pomidorowa z lanymi kluskami<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT120M\">2 godziny, wraz z gotowaniem bulionu<\/strong><\/p>\n<p><strong>Sk\u0142adniki na garnek rodzinny<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">2\u20133 litry wywaru wo\u0142owo\u2013drobiowego, najlepiej gdy za dr\u00f3b robi kaczy korpus<\/li>\n<li itemprop=\"ingredients\">p\u00f3\u0142litrowy kartonik zmiksowanej pulpy pomidorowej<\/li>\n<li itemprop=\"ingredients\">50 ml \u015bmietany 30%<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Zagotowujemy wywar mi\u0119sno\u2013warzywny z ca\u0142ym majdanem typu przypalona cebula, li\u015b\u0107 laurowy, ziele angielskie itd. Tutaj znowu musz\u0119 odda\u0107 ho\u0142d sprzedawcom ze Starego Kleparza i Hali Targowej. Tylko tam bez problemu znajdziesz kacze porcje roso\u0142owe po 5,90 za kilogram, czy te\u017c w\u0119dzon\u0105 s\u0142onin\u0119 na smalec domowy (sprostowanie \u2013 <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/pierogi-z-kapusta-i-grzybami\/\" title=\"Na Wigili\u0119. Pierogi z kapust\u0105 i grzybami\">tutaj<\/a>). W sklepach osiedlowych, tak chwalonych przez niekt\u00f3rych, jest n\u0119dza i nuda. Gdy wywar jest gotowy (oko\u0142o p\u00f3\u0142torej godziny gotowania na ma\u0142ym ogniu) odcedzamy szumowiny (uwielbiam to s\u0142owo), mi\u0119so zostawiamy sobie jako wk\u0142adk\u0119 do zupy, albo karmimy nim domowego zwierza. Wlewamy pomidory, \u015bmietan\u0119, doprawiamy sol\u0105 i pieprzem. Na ko\u0144cu robimy<\/span><\/p>\n<h3>Lane kluski<\/h3>\n<ul>\n<li itemprop=\"ingredients\">jedno jajko na dwie osoby<\/li>\n<li itemprop=\"ingredients\">m\u0105ka \u2013 tyle, \u017ceby zrobi\u0107 z jajka do\u015b\u0107 g\u0119ste ciasto do lania<\/li>\n<li itemprop=\"ingredients\">ewentualnie drobno posiekana natka do ciasta, wtedy kluski s\u0105 bardzo malownicze<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/jajko-i-maka-na-lane-kluski-580x385.jpg\" alt=\"jajko i m\u0105ka na lane kluski\" title=\"jajko i m\u0105ka na lane kluski\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-2498\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/jajko-i-maka-na-lane-kluski-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/jajko-i-maka-na-lane-kluski-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/jajko-i-maka-na-lane-kluski.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/ciasto-na-lane-kluski-580x385.jpg\" alt=\"ciasto na lane kluski\" title=\"ciasto na lane kluski\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-2499\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/ciasto-na-lane-kluski-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/ciasto-na-lane-kluski-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/ciasto-na-lane-kluski.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Jajko wbijamy do miseczki, bierzemy do r\u0119ki r\u00f3zg\u0119 lub widelec, roztrzepujemy je, dodajemy natk\u0119 i dosypujemy stopniowo m\u0105ki, a\u017c ciasto b\u0119dzie odpowiednie do lania na zup\u0119. Konsystencja jest w\u0142a\u015bciwa, kiedy nabierzemy troch\u0119 na \u0142y\u017ck\u0119, a ciasto sp\u0142ywa w tak zwanych glutach, nie za szybko. Wlewamy do rondelka interesujac\u0105 nas ilo\u015b\u0107 porcji zupy, zagotowujemy i trzymaj\u0105c na ma\u0142ym ogniu lejemy ciasto na kluski do zupy. B\u0119d\u0105 powstawa\u0107 nieforemne twory, kt\u00f3re por\u00f3wna\u0107 mog\u0119 jedynie do wosku lanego w Andrzejki. To w\u0142a\u015bnie nasze kluski \u2013 nie wygl\u0105d si\u0119 liczy a smak. Rozlewamy pomidor\u00f3wk\u0119 na talerze, a je\u015bli dali\u015bmy kaczk\u0119 do roso\u0142u, po wierzchu p\u0142ywaj\u0105 wielkie oka, a w smaku wyra\u017ana jest kacza nuta.<\/span><\/p>\n<p><span itemprop=\"recipeInstructions\">Rada: Kluski lane to jest dodatek, kt\u00f3ry mo\u017cemy wykonywa\u0107 z berbeciem, niech leje potworniaki na zup\u0119. Im brzydsze, tym lepiej.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sprzedam Wam suchar kucharski. Czy mo\u017ce kuchar sucharski. Ot\u00f3\u017c \u2013 je\u015bli si\u0119 zapomnisz i chwycisz garnek lub blaszk\u0119 wyj\u0119t\u0105 z [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2497,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/2476"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=2476"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/2476\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/2497"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=2476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=2476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=2476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}