{"id":2820,"date":"2013-01-11T07:54:31","date_gmt":"2013-01-11T06:54:31","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=2820"},"modified":"2013-01-22T12:37:50","modified_gmt":"2013-01-22T11:37:50","slug":"nalesniki-z-kapusta-i-baklazanem","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/nalesniki-z-kapusta-i-baklazanem\/","title":{"rendered":"Nale\u015bniki z kapust\u0105 i bak\u0142a\u017canem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/nalesniki-z-kapusta-i-baklazanem-580x385.jpg\" alt=\"Nale\u015bniki z kapust\u0105 i bak\u0142a\u017canem\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-2823\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/nalesniki-z-kapusta-i-baklazanem-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/nalesniki-z-kapusta-i-baklazanem-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/nalesniki-z-kapusta-i-baklazanem.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">W tej historii polskie przys\u0142owia bij\u0105 si\u0119 o palm\u0119 pierwsze\u0144stwa. Na ringu stan\u0119\u0142y: NIEDBA\u0141Y ROBI DWA RAZY i KTO NIE MA W G\u0141OWIE TEN MA W NOGACH, kontra G\u0141UPI MA ZAWSZE SZCZ\u0118\u015aCIE. <!--more-->Mimo przewagi liczebnej i pocz\u0105tkowych sukces\u00f3w, duet nie da\u0142 rady. Zwyci\u0119zca po\u0142o\u017cy\u0142 ich na deski w pi\u0119knym stylu. Tak jakby\u015bcie ogl\u0105dali mecz futbolowy, w kt\u00f3rym wynik to 3:2. Zawsze jest ciekawy.<\/span><\/p>\n<p><span itemprop=\"description\">W tym przypadku mia\u0142am robi\u0107 zupe\u0142nie inne danie \u2013 kremow\u0105 zup\u0119 z brukselki z <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/kapustne-na-zime\/\">ksi\u0105\u017cki o kapustnych<\/a>. Wracaj\u0105c od siostry kupi\u0142am mleko i brukselk\u0119, \u017ceby mie\u0107 najwa\u017cniejsze sk\u0142adniki. S\u0119k w tym, \u017ce patrzy\u0142am na ten przepis oko\u0142o tydzie\u0144 wcze\u015bniej i m\u00f3j m\u00f3zg zupe\u0142nie inaczej zapami\u0119ta\u0142 sk\u0142adniki. \u017badnego mleka, za to ko\u015bci, jarzynka i \u015bmietana. Musia\u0142am szybko skorygowa\u0107 plany. Mam mleko, czyli b\u0119d\u0105 nale\u015bniki. Z resztkami lod\u00f3wkowymi, niegodne miejsca na tej stronie. W lod\u00f3wce \u017cadnego sza\u0142u \u2013 p\u00f3\u0142 ma\u0142ego bak\u0142a\u017cana, p\u00f3\u0142 g\u0142\u00f3wki bia\u0142ej kapusty, prawie ca\u0142e mascarpone (pozosta\u0142o\u015b\u0107 po pizzy), p\u00f3\u0142 jogurtu, mozzarella i awokado. Plus kilka innych gad\u017cet\u00f3w, do nale\u015bnika ma\u0142o przydatnych. Pomy\u015bla\u0142am o wykorzystaniu kapusty. Trudno, co b\u0119dzie to b\u0119dzie. Reszta wygl\u0105da\u0142a tak:<\/span><\/p>\n<h2><span itemprop=\"name\">Nale\u015bniki z kapust\u0105 i bak\u0142a\u017canem<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT60M\">1 godzina<\/strong><\/p>\n<p><strong>Sk\u0142adniki dla 2 os\u00f3b:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">7 <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/jak-zrobic-nalesniki\/\">nale\u015bnik\u00f3w<\/a>, do kt\u00f3rych doda\u0142am m\u0105ki kukurydzianej<\/li>\n<li itemprop=\"ingredients\">p\u00f3\u0142 \u015bredniego bak\u0142a\u017cana<\/li>\n<li itemprop=\"ingredients\">300 g poszatkowanej cienko kapusty<\/li>\n<li itemprop=\"ingredients\">mascarpone lub g\u0119sta \u015bmietana<\/li>\n<li itemprop=\"ingredients\">mozzarella \u2013 starta b\u0105d\u017a w kulce<\/li>\n<li itemprop=\"ingredients\">s\u00f3l i pieprz<\/li>\n<li itemprop=\"ingredients\">olej z pestek dyni (opcjonalnie)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/farsz-do-nalesnikow-z-kapusta-i-baklazanem-580x381.jpg\" alt=\"farsz do nale\u015bnik\u00f3w z kapust\u0105 i bak\u0142a\u017canem\" width=\"580\" height=\"381\" class=\"alignnone size-medium wp-image-2824\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/farsz-do-nalesnikow-z-kapusta-i-baklazanem-580x381.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/farsz-do-nalesnikow-z-kapusta-i-baklazanem-1024x673.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/farsz-do-nalesnikow-z-kapusta-i-baklazanem-200x130.jpg 200w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/farsz-do-nalesnikow-z-kapusta-i-baklazanem.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Sma\u017cymy nale\u015bniki \u2013 na 7 sztuk zu\u017cy\u0142am 2 jajka, 300 ml mleka i tyle m\u0105ki, \u017ceby by\u0142o odpowiednio g\u0119ste. Kapust\u0119 poszatkowa\u0142am i zblanszowa\u0142am 2 minuty w osolonym i ocukrzonym wrz\u0105tku. Bak\u0142a\u017cana pokroi\u0142am w drobn\u0105 kostk\u0119 i usma\u017cy\u0142am na bardzo du\u017cym ogniu na niewielkiej ilo\u015bci oleju. Po\u0142\u0105czy\u0142am bak\u0142a\u017cana z kapust\u0105 i mascarpone, wsypa\u0142am mozzarell\u0119 i doprawi\u0142am do smaku. A smak by\u0142 podobny do farszu kapu\u015bciano\u2013grzybowego, bo bak\u0142a\u017can po obr\u00f3bce ma lekko grzybowy posmak. Odrobina oleju z pestek dyni zwie\u0144czy\u0142a dzie\u0142o. W trakcie nawet nie zacz\u0119\u0142am robi\u0107 zdj\u0119\u0107, bo to mia\u0142a by\u0107 klasyczna nijaka zapchajdziura. Ale kiedy spr\u00f3bowa\u0142am farszu, b\u0142yskawicznie zmieni\u0142am zdanie i uruchomi\u0142am sprz\u0119t. Nale\u015bniki zaserwowa\u0142am z sosem.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/nakladanie-farszu-580x385.jpg\" alt=\"nak\u0142adanie farszu\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-2825\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/nakladanie-farszu-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/nakladanie-farszu-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/nakladanie-farszu.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/nalesniki-z-kapusta-i-baklazanem-przed-smazeniem-580x447.jpg\" alt=\"  nale\u015bniki z kapust\u0105 i bak\u0142a\u017canem przed sma\u017ceniem\" width=\"580\" height=\"447\" class=\"alignnone size-medium wp-image-2826\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/nalesniki-z-kapusta-i-baklazanem-przed-smazeniem-580x447.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/nalesniki-z-kapusta-i-baklazanem-przed-smazeniem-1024x790.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/nalesniki-z-kapusta-i-baklazanem-przed-smazeniem.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<h3>Sos awokado<\/h3>\n<ul>\n<li itemprop=\"ingredients\">dojrza\u0142e awokado<\/li>\n<li itemprop=\"ingredients\">200 ml jogurtu naturalnego<\/li>\n<li itemprop=\"ingredients\">sok z cytryny<\/li>\n<li itemprop=\"ingredients\">1\/5 zmia\u017cd\u017conego z\u0105bka czosnku<\/li>\n<li itemprop=\"ingredients\">natka pietruszki<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Wszystko miksujemy i doprawiamy. Sos awokado jest dobry do bardzo wielu  potraw, ma orze\u017awiaj\u0105cy, lekko jab\u0142kowy smak i \u0142adnie si\u0119 prezentuje. Reszt\u0119 mo\u017cna wykorzysta\u0107 chocia\u017cby jako sos do kanapek. Na marginesie dodam, \u017ce bez sosu chyba by\u0142y lepsze, bo smak farszu by\u0142 wyra\u017aniejszy.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>W tej historii polskie przys\u0142owia bij\u0105 si\u0119 o palm\u0119 pierwsze\u0144stwa. Na ringu stan\u0119\u0142y: NIEDBA\u0141Y ROBI DWA RAZY i KTO NIE [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2823,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,18],"tags":[],"class_list":["post-2820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne","category-kapustne-na-zime"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/2820"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=2820"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/2820\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/2823"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=2820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=2820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=2820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}