{"id":2895,"date":"2013-01-17T08:26:59","date_gmt":"2013-01-17T07:26:59","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=2895"},"modified":"2013-03-24T12:58:34","modified_gmt":"2013-03-24T11:58:34","slug":"kluski-z-bialej-kapusty","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/kluski-z-bialej-kapusty\/","title":{"rendered":"Niok polski. Kluski z bia\u0142ej kapusty"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/kluski-z-bialej-kapusty-580x385.jpg\" alt=\"Kluski z bia\u0142ej kapusty\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-2899\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/kluski-z-bialej-kapusty-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/kluski-z-bialej-kapusty-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/kluski-z-bialej-kapusty.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>Witam Pa\u0144stwa, witam serdecznie. W dzisiejszym odcinku programu \u201e<a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/kapustne-na-zime\/\">Kapustne na zim\u0119<\/a>\u201d mam zaszczyt przedstawi\u0107 bohatera \u2013 Kluska Kapustnika.<\/p>\n<p>\u2014 Dzie\u0144 dobry Panu!<br \/>\n\u2014 Dzie\u0144 dobry.<br \/>\n\u2014 Czy czuje si\u0119 Pan gwiazd\u0105?<!--more--><br \/>\n\u2014 Jeszcze nie, ale od kilku dni odczuwam mrowienie w okolicy \u015brodka. By\u0107 mo\u017ce rodzi si\u0119 w\u0142a\u015bnie to uczucie. Dziwne jest.<br \/>\n\u2014 Ho, ho, wie Pan, nie z ka\u017cdym przeprowadza si\u0119 wywiad do internetu! Czy Pa\u0144scy wsp\u00f3\u0142towarzysze s\u0105 zazdro\u015bni?<br \/>\n\u2014 A jak\u017ce! Klusek polski to by innego w garze z osolon\u0105 wod\u0105 utopi\u0142! Ech, ta nasza mentalno\u015b\u0107&#8230; Zamiast si\u0119 cieszy\u0107, \u017ce ziomkowi si\u0119 uda\u0142o, \u017ce mog\u0105 si\u0119 pogrza\u0107 w jego blasku, to tylko by spychali w d\u00f3\u0142. A najlepiej dla nich by by\u0142o, \u017cebym si\u0119 do dna przyklei\u0142 i mnie wylali do zlewu. Ale ja si\u0119 nie daj\u0119! Dogada\u0142em si\u0119 z wod\u0105 i mi podsy\u0142a\u0142a co wi\u0119ksze b\u0105ble, dlatego by\u0142em pierwszy i jestem tu, gdzie jestem. Tylko dzi\u0119ki w\u0142asnej pomys\u0142owo\u015bci.<br \/>\n\u2014 Mo\u017ce Pan by\u0107 z siebie dumny, od dzi\u015b ka\u017cdy b\u0119dzie m\u00f3g\u0142 o Panu przeczyta\u0107. Jaka jest recepta na sukces?<br \/>\n\u2014 Ju\u017c podaj\u0119:<\/p>\n<h2><span itemprop=\"name\">Kluski z bia\u0142ej kapusty<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT90M\">1,5 godziny<\/strong><\/p>\n<p><strong>Sk\u0142adniki dla dw\u00f3ch os\u00f3b:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">0,5 kg kapusty bia\u0142ej<\/li>\n<li itemprop=\"ingredients\">ma\u0142a cebula<\/li>\n<li itemprop=\"ingredients\"><a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/jak-ugotowac-bulion\/\">bulion<\/a> lub 2 kostki roso\u0142owe<\/li>\n<li itemprop=\"ingredients\">100 g mas\u0142a<\/li>\n<li itemprop=\"ingredients\">3 jajka<\/li>\n<li itemprop=\"ingredients\">4 \u0142y\u017cki kwa\u015bnej \u015bmietany<\/li>\n<li itemprop=\"ingredients\">6 \u0142y\u017cek bu\u0142ki tartej<\/li>\n<li itemprop=\"ingredients\">6 \u0142y\u017cek m\u0105ki<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/biala-kapusta-580x385.jpg\" alt=\"bia\u0142a kapusta\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-2900\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/biala-kapusta-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/biala-kapusta-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/biala-kapusta.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Kapust\u0119 gotujemy w osolonej wodzie, po czym albo siekamy drobno, albo mielimy w maszynce. Kroimy cebul\u0119 w kostk\u0119, mieszamy z kapusta i dusimy 10 minut na po\u0142owie mas\u0142a bez przykrycia, by woda odparowa\u0142a. Z kapusty, jajek, bu\u0142ki, m\u0105ki i \u015bmietany robimy ciasto, doprawiamy je sol\u0105 i pieprzem. Mieszamy je w misce \u0142y\u017ck\u0105, bo jest za rzadkie by wyrabia\u0107 na stole. Musi mie\u0107 tak\u0105 konsystencj\u0119, \u017ceby \u0142y\u017ck\u0105 da\u0142o si\u0119 uformowa\u0107 kluska, kt\u00f3ry si\u0119 nie rozpada.<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/ciasto-na-kluski-z-bialej-kapusty-580x385.jpg\" alt=\"ciasto na kluski z bia\u0142ej kapusty\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-2901\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/ciasto-na-kluski-z-bialej-kapusty-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/ciasto-na-kluski-z-bialej-kapusty-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/01\/ciasto-na-kluski-z-bialej-kapusty.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Zagotowujemy bulion, lub wrzucamy kostki roso\u0142owe do oko\u0142o 2 litr\u00f3w wody. K\u0142adziemy ostro\u017cnie na gotuj\u0105cy bulion kluski (oko\u0142o 10 na porcj\u0119), uwa\u017caj\u0105c by ogie\u0144 nie by\u0142 z du\u017cy, bo zaczn\u0105 si\u0119 rozlatywa\u0107. Gotujemy 4 minuty i wyk\u0142adamy na posmarowan\u0105 olejem blaszk\u0119, lub bezpo\u015brednio na talerz. Robimy kluski z pozosta\u0142ego ciasta. Podajemy z roztopionym mas\u0142em, lub jako dodatek do mi\u0119sa. Kluski s\u0105 naprawd\u0119 ciekawe w smaku, stanowi\u0105 alternatyw\u0119 dla kopytek i gnocchi. Gdy chcemy poda\u0107 je p\u00f3\u017aniej, najlepiej odgrza\u0107 w piekarniku.<\/span><\/p>\n<p>Wiadomo\u015b\u0107 z ostatniej chwili! Okaza\u0142o si\u0119, \u017ce Klusek Kapustnik sam nie wymy\u015bli\u0142 przepisu na sukces. Fakty wskazuj\u0105, \u017ce stoi za tym Bohdan Jac\u00f3rzy\u0144ski i jego ksi\u0105\u017ceczka \u201eWarzywa kapustne w naszym jad\u0142ospisie\u201d. Samozwa\u0144czy gwiazdor chcia\u0142 od\u0142\u0105czy\u0107 si\u0119 od pobratymc\u00f3w i korzysta\u0107 z dorobku innego autora, zgarniaj\u0105c ca\u0142y splendor. Ca\u0142a Polska jest oburzona!<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Witam Pa\u0144stwa, witam serdecznie. W dzisiejszym odcinku programu \u201eKapustne na zim\u0119\u201d mam zaszczyt przedstawi\u0107 bohatera \u2013 Kluska Kapustnika. \u2014 Dzie\u0144 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2899,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,18],"tags":[],"class_list":["post-2895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne","category-kapustne-na-zime"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/2895"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=2895"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/2895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/2899"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=2895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=2895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=2895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}