{"id":2991,"date":"2013-01-21T21:22:04","date_gmt":"2013-01-21T20:22:04","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=2991"},"modified":"2013-02-02T19:19:50","modified_gmt":"2013-02-02T18:19:50","slug":"jak-zrobic-nalesniki","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/jak-zrobic-nalesniki\/","title":{"rendered":"Jak zrobi\u0107 nale\u015bniki?"},"content":{"rendered":"
\"nale\u015bniki\"<\/p>\n

Oto m\u00f3j domowy, sprawdzony przepis na nale\u015bnikowe ciasto. Wszystkie sk\u0142adniki zwa\u017cy\u0142am i zmierzy\u0142am, \u017ceby poda\u0107 dok\u0142adne proporcje. Podana ilo\u015b\u0107 wystarcza na 7\u20138 nale\u015bnik\u00f3w, co oznacza, \u017ce trzy osoby spokojnie si\u0119 najedz\u0105. Jest to wersja zar\u00f3wno do nadzienia S\u0141ODKIEGO jak i S\u0141ONEGO.<\/span><\/p>\n

Ciasto na nale\u015bniki<\/span><\/h2>\n

Czas przygotowania: 40 minut<\/strong>
\n(5 minut + 20 minut odpoczywania ciasta + 15 minut sma\u017cenia)<\/p>\n

Sk\u0142adniki:<\/strong><\/p>\n

    \n
  • 1\/3 litra mleka \u2013 jest to ok 1 i 1\/3 standardowej szklanki Arcoroc z uszkiem<\/li>\n
  • 2 jajka<\/li>\n
  • 20 ml oleju<\/li>\n
  • 100 g m\u0105ki \u2013 to prawie ca\u0142a szklanka, oko\u0142o 4\/5<\/li>\n
  • szczypta soli<\/li>\n<\/ul>\n

    \"sk\u0142adniki<\/p>\n

    Sk\u0142adniki miksujemy i odstawiamy na 20 minut. Po up\u0142ywie tego czasu sprawdzamy, czy ciasto jest odpowiednio g\u0119ste, zwykle dodaje si\u0119 wtedy odrobin\u0119 wody, tak 20 ml. Rozgrzewamy patelni\u0119 nale\u015bnikow\u0105, wlewamy odrobin\u0119 oleju, rozprowadzamy go po patelni i wylewamy chochelk\u0119 ciasta. Przyda si\u0119 plastikowa d\u0142uga \u0142opatka do przewracania, mo\u017cna tez oczywi\u015bcie nale\u015bniki podrzuca\u0107. Je\u015bli ciasto za bardzo przywiera i \u017ale si\u0119 przekr\u0119ca, trzeba odwr\u00f3ci\u0107 patelni\u0119 nad talerzem, po\u0142o\u017cy\u0107 ns nim nale\u015bnika, a nast\u0119pnie w\u0142o\u017cy\u0107 go r\u0119kami lub \u0142opatk\u0105 z powrotem na patelni\u0119.<\/span><\/p>\n

    Rada 1<\/strong>
    \nMo\u017cna 1\/3 m\u0105ki pszennej zast\u0105pi\u0107 kukurydzian\u0105, nale\u015bniki b\u0119d\u0105 bardziej kruche i smak b\u0119dzie ciekawszy.<\/p>\n

    Rada 2<\/strong>
    \nOlej mo\u017cna zast\u0105pi\u0107 lekko stopionym mas\u0142em, ale nie powinno by\u0107 ciep\u0142e, je\u015bli mleko jest z lod\u00f3wki, bo od razu po po\u0142\u0105czeniu w cie\u015bcie zrobi\u0105 si\u0119 ma\u015blane grudki. Na patelni oczywi\u015bcie si\u0119 roztopi\u0105, ale wtedy mas\u0142o rozprowadzi si\u0119 nier\u00f3wnomiernie, a grudki b\u0119d\u0105 nas irytowa\u0107.<\/div>\n","protected":false},"excerpt":{"rendered":"

    Oto m\u00f3j domowy, sprawdzony przepis na nale\u015bnikowe ciasto. Wszystkie sk\u0142adniki zwa\u017cy\u0142am i zmierzy\u0142am, \u017ceby poda\u0107 dok\u0142adne proporcje. Podana ilo\u015b\u0107 wystarcza […]<\/p>\n","protected":false},"author":2,"featured_media":2992,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[],"class_list":["post-2991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jak-podstawowe-przepisy-i-porady"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/2991"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=2991"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/2991\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/2992"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=2991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=2991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=2991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}