{"id":3173,"date":"2013-01-26T09:40:22","date_gmt":"2013-01-26T08:40:22","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3173"},"modified":"2013-01-26T09:40:22","modified_gmt":"2013-01-26T08:40:22","slug":"migdaly-w-chrupiacej-skorupce","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/migdaly-w-chrupiacej-skorupce\/","title":{"rendered":"Telewizyjna przek\u0105ska. Migda\u0142y w chrupi\u0105cej skorupce"},"content":{"rendered":"
\"migdaly-w-chrupiacej-skorupce\"<\/p>\n

To b\u0119dzie szybki wpis, bo szybka to przegryzka. Znalaz\u0142am j\u0105, przegl\u0105daj\u0105c jaki\u015b stary dodatek do Wyborczej, zawieraj\u0105cy kuchni\u0119 francusk\u0105, w\u0142osk\u0105 i hiszpa\u0144sk\u0105. Taki skr\u00f3cony mini\u2013przewodnik. A \u017ce jestem znanym w towarzystwie orzeszko\u2013 i pestkolubem, od razu postanowi\u0142am zrobi\u0107 te migda\u0142y. Wszelkie pestki dyni, orzechy, migda\u0142y i suszone owoce traktuj\u0119 jako s\u0142odycze i najlepsze przysmaki do os\u0142awionego przegryzania mi\u0119dzy posi\u0142kami. Przegryzam cz\u0119sto, ale w\u0142a\u015bnie takie snaki, albo jab\u0142ka, czy \u201etektur\u0119\u201d (wafle ry\u017cowe). A migda\u0142y na mod\u0142\u0119 hiszpa\u0144sk\u0105 s\u0105 wr\u0119cz wymarzone \u2013 ma\u0142o sk\u0142adnik\u00f3w, robi si\u0119 samemu, no i chrupi\u0105.<\/span><\/p>\n

Migda\u0142y w chrupi\u0105cej skorupce<\/span><\/h2>\n

Czas przygotowania: 15 minut<\/strong><\/p>\n

Sk\u0142adniki:<\/strong><\/p>\n

    \n
  • 200 g migda\u0142\u00f3w \u2013 ca\u0142ych, ze sk\u00f3rk\u0105<\/li>\n
  • bia\u0142ko jajka<\/li>\n
  • p\u00f3\u0142 p\u0142askiej \u0142y\u017ceczki soli<\/li>\n<\/ul>\n

    \"migda\u0142y\"<\/p>\n

    Rozgrzewamy piekarnik do 180 stopni. Rozsypujemy migda\u0142y na blaszce i pra\u017cymy oko\u0142o 8\u201310 minut. Mieszamy s\u00f3l z bia\u0142kiem. Migda\u0142y wyci\u0105gamy z pieca i mieszamy z solno\u2013bia\u0142kow\u0105 mas\u0105. Bia\u0142ko od razu si\u0119 zetnie, ale nie przejmujcie si\u0119, bo wk\u0142adamy wszystko jeszcze raz do pieca, na 3\u20135 minut. Po tym czasie bia\u0142ko zamieni si\u0119 w chrupi\u0105c\u0105 s\u0142onaw\u0105 otoczk\u0119, a migda\u0142y b\u0119d\u0105 du\u017co smaczniejsze, ni\u017c przed obr\u00f3bk\u0105.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

    To b\u0119dzie szybki wpis, bo szybka to przegryzka. Znalaz\u0142am j\u0105, przegl\u0105daj\u0105c jaki\u015b stary dodatek do Wyborczej, zawieraj\u0105cy kuchni\u0119 francusk\u0105, w\u0142osk\u0105 […]<\/p>\n","protected":false},"author":2,"featured_media":3176,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3173"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3173"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3173\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3176"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}