{"id":3211,"date":"2013-01-29T08:45:59","date_gmt":"2013-01-29T07:45:59","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3211"},"modified":"2013-01-29T08:45:59","modified_gmt":"2013-01-29T07:45:59","slug":"groch-z-kapusta","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/groch-z-kapusta\/","title":{"rendered":"Para w ta\u0144cu klasycznym. Groch z kapust\u0105"},"content":{"rendered":"
\"groch<\/p>\n

Tym razem to ja by\u0142am osob\u0105, kt\u00f3ra pierwszy raz pr\u00f3buje jakiego\u015b specja\u0142u. Nigdy, przenigdy nie jad\u0142am grochu z kapust\u0105, a u ukochanego przeciwnie – to tradycyjna potrawa wigilijna. Nie tylko u niego, ale tak\u017ce w \u0142\u00f3dzkiem, sk\u0105d pochodzi wsp\u00f3\u0142lokatorka mojej siostry. Zaprosi\u0142am je na kapust\u0119, ale kole\u017cance przygotowa\u0142am makaron, bo okaza\u0142o si\u0119, \u017ce od \u015bwi\u0105t dzie\u0144 w dzie\u0144 \u017cywi\u0142a si\u0119 w\u0142a\u015bnie tym daniem i troch\u0119 ju\u017c mia\u0142a do\u015b\u0107. Nie wini\u0119 jej, w takiej sytuacji te\u017c postawi\u0142abym na semolin\u0119.<\/span><\/p>\n

Od rana by\u0142a gor\u0105ca linia Ko\u0144skie\u2013Krak\u00f3w, bo trzeba by\u0142o dogada\u0107 szczeg\u00f3\u0142y produkcji. Sk\u0142adniki mieli\u015bmy, trzeba by\u0142o tylko dowiedzie\u0107 si\u0119 co, jak i w jakiej kolejno\u015bci. Ca\u0142y proces trwa\u0142 6 godzin, co wykluczy\u0142o tradycyjny sobotni spacer po mie\u015bcie. Nasz\u0142a nas refleksja, \u017ce od kilkunastu lat maksymalnie upraszczamy swoje kuchni\u0119, po\u015bwi\u0119camy obiadowi najwy\u017cej godzin\u0119, ale ostatnio zachodzi proces odwrotny. Zabawa w Garou trwa na ca\u0142ego! Zamiast si\u0119 uspo\u0142ecznia\u0107 my siedzimy w czterech \u015bcianach i mieszamy w rondlach. Ale co tam, to by\u0142o jednorazowe. Nie wykluczam przygotowywania potraw o podobnym czasie produkcji, ale p\u00f3ki co przed nami plany na szybki obiady. Obiad zrobili\u015bmy, smakowa\u0142 bardzo, zw\u0142aszcza z bia\u0142ym winem.<\/span><\/p>\n

Groch z kapust\u0105<\/span><\/h2>\n

(przepis ze sto\u0142\u00f3wki szkolnej w Ko\u0144skich)<\/p>\n

Czas przygotowania: 6 godzin, a nawet wi\u0119cej<\/strong><\/p>\n

Sk\u0142adniki dla 4\u20136 os\u00f3b:<\/strong><\/p>\n

    \n
  • kilogram kapusty kiszonej, przep\u0142ukanej<\/li>\n
  • taka sama obj\u0119to\u015b\u0107 poszatkowanej kapusty bia\u0142ej<\/li>\n
  • 800 g grochu nie\u0142uskanego, namoczonego dnia poprzedniego<\/li>\n
  • li\u015b\u0107 laurowy do kapusty kiszonej<\/li>\n
  • s\u0142onina na skwarki do omasty<\/li>\n<\/ul>\n

    \"namoczony<\/p>\n

    \"kapusta\"<\/p>\n

    Gotujemy sk\u0142adniki, ka\u017cdy w oddzielnym garnku kilka godzin, a\u017c zaczn\u0105 si\u0119 rozpada\u0107. Kapusta mo\u017ce gotowa\u0107 si\u0119 bez zbytniej ingerencji. Co innego groch \u2013 jego ko\u0144cowa posta\u0107 to puree z ziarenkami gdzieniegdzie, dlatego od pewnego momentu zaczyna przywiera\u0107 do dna. Dlatego trzeba go cz\u0119sto miesza\u0107, by si\u0119 nie przypali\u0142. Sk\u0142adniki musz\u0105 tworzy\u0107 jednolit\u0105 papk\u0119, dlatego konieczne jest d\u0142ugie gotowanie.<\/span> <\/p>\n

    \"gotowany<\/p>\n

    Na ostatnie p\u00f3\u0142 godziny wk\u0142adamy wszystko do du\u017cego garnka i podgrzewamy. Kroimy s\u0142onin\u0119 w kostk\u0119 i zesma\u017camy na skwarki. Groch z kapust\u0105 doprawiamy sol\u0105 i pieprzem. Wyk\u0142adamy na talerz i polewamy t\u0142uszczem ze skwarkami. Mo\u017cna go zast\u0105pi\u0107 boczkiem. Syci i smakuje, cho\u0107 zajmuje mn\u00f3stwo czasu.<\/span><\/p>\n

    Specjalne podzi\u0119kowania dla mamy ukochanego.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

    Tym razem to ja by\u0142am osob\u0105, kt\u00f3ra pierwszy raz pr\u00f3buje jakiego\u015b specja\u0142u. Nigdy, przenigdy nie jad\u0142am grochu z kapust\u0105, a […]<\/p>\n","protected":false},"author":2,"featured_media":3214,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,18],"tags":[],"class_list":["post-3211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne","category-kapustne-na-zime"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3211"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3211"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3214"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}