{"id":3330,"date":"2013-02-05T08:31:44","date_gmt":"2013-02-05T07:31:44","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3330"},"modified":"2013-02-16T19:27:04","modified_gmt":"2013-02-16T18:27:04","slug":"pieczony-dorsz-z-sosem-aioli","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/pieczony-dorsz-z-sosem-aioli\/","title":{"rendered":"Pieczony dorsz z sosem aioli"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/pieczony-dorsz-z-sosem-aioli-2-580x408.jpg\" alt=\"Pieczony dorsz z sosem aioli\" width=\"580\" height=\"408\" class=\"alignnone size-medium wp-image-3353\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/pieczony-dorsz-z-sosem-aioli-2-580x408.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/pieczony-dorsz-z-sosem-aioli-2-1024x720.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/pieczony-dorsz-z-sosem-aioli-2.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Du\u017co ryb i morskich owoc\u00f3w jemy ostatnio. Jeszcze troch\u0119, a w og\u00f3le zrezygnujemy z mi\u0119sa stworze\u0144 l\u0105dowych. Tym razem wr\u00f3ci\u0142am ze sklepu troch\u0119 zdorszona, robi\u0105c w drodze powrotnej burz\u0119 m\u00f3zgu w temacie podania. Mia\u0142am ochot\u0119 na odst\u0119pstwo od utartych schemat\u00f3w i wpad\u0142am na <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/jak-zrobic-sos-aioli\/\" title=\"Jak zrobi\u0107 sos aioli?\">sos aioli<\/a>. <!--more-->To pyszny, g\u0119sty, czosnkowo\u2013rybny majonez domowy, do delikatnej ryby w sam raz. Od razu przypomnia\u0142 mi si\u0119 Francuz, od kt\u00f3rego nauczy\u0142am si\u0119 go przyrz\u0105dza\u0107. Nie zaiskrzy\u0142o mi\u0119dzy nami, ani on mnie nie polubi\u0142, ani ja jego. Uparcie nie nazywa\u0142 mnie moim imieniem, ale do\u015b\u0107 pogardliwie m\u00f3wi\u0142 do mnie: \u201eDziewczyna! Przynie\u015b pol\u0119dwiczki!\u201d, co brzmia\u0142o bardziej jak: \u201eDzieczina! Pszinesz poledwiczki!\u201d. Irytowa\u0142o mnie to do\u015b\u0107, bo mia\u0142 dobr\u0105 pami\u0119\u0107, a robi\u0142 to chyba celowo, \u017ceby odda\u0107 sw\u00f3j do\u015b\u0107 lekcewa\u017c\u0105cy stosunek do mnie. <\/span><\/p>\n<p><span itemprop=\"description\">Generalnie \u2013 nie jestem w stanie zrozumie\u0107, dlaczego niekt\u00f3rzy kucharze twierdz\u0105, ze w kuchni nie da si\u0119 pracowa\u0107 bez wyzwiski, przekle\u0144stw i pokrzykiwania na podw\u0142adnych. To s\u0105 jakie\u015b kompletne niedorzeczno\u015bci. Takiego furiata po miesi\u0105cu wyrzuciliby z biura. Atmosfera w pracy nie tworzy si\u0119 sama z kosmosu, ale kreuj\u0105 j\u0105 ludzie. Je\u015bli ludzie s\u0105 w porz\u0105dku, atmosfera jest taka sama. Wydaje mi si\u0119 to proste. Takie my\u015blenie to usprawiedliwianie poni\u017cania innych i wy\u017cywania si\u0119 na nich.<br \/>\n<\/span><br \/>\n<span itemprop=\"description\">Do\u015b\u0107 ju\u017c przemowy Obro\u0144cy Uci\u015bnionych, teraz cz\u0119\u015b\u0107 niegorsza. Filet z dorsza.<\/span><\/p>\n<h2><span itemprop=\"name\">Pieczony dorsz z sosem aioli<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT60M\">1 godzina<\/strong><\/p>\n<p><strong>Sk\u0142adniki dla dw\u00f3ch os\u00f3b:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">dwa filety z dorsza<\/li>\n<li itemprop=\"ingredients\"><a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/jak-zrobic-sos-aioli\/\" title=\"Jak zrobi\u0107 sos aioli?\">sos aioli<\/a> (tej ilo\u015bci starczy na wi\u0119cej porcji, lub do innych da\u0144)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/smarowanie-dorsza-sosem-aioli-580x407.jpg\" alt=\"smarowanie dorsza sosem aioli\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-3331\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\"><a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/jak-zrobic-sos-aioli\/\" title=\"Jak zrobi\u0107 sos aioli?\">Przygotujcie sos aioli<\/a>. W\u0142\u0105czcie piekarnik na 190 stopni, termoobieg. W posmarowanej mas\u0142em blaszce u\u0142\u00f3\u017ccie posolone i popieprzone filety. Posmarujcie je grubo sosem aioli. Gdy piekarnik jest rozgrzany, prze\u0142\u0105czcie na termoobieg z g\u00f3rnym opiekaniem, a kratk\u0119 prze\u0142\u00f3\u017ccie na wy\u017csz\u0105 p\u00f3\u0142k\u0119. Wstawcie ryb\u0119. Sos powinien si\u0119 zapiec z zewnatrz, a w \u015brodku by\u0107 kremowy, ale je\u015bli tak nie jest, nie przejmujcie si\u0119. Nam za pierwszym razem si\u0119 troch\u0119 rozwarstwi\u0142 i wprawdzie zosta\u0142o troch\u0119 na rybie, reszta zmieni\u0142a si\u0119 w oliw\u0119. Oliw\u0105 polali\u015bmy ry\u017c i fasolk\u0119 szparagow\u0105, z kt\u00f3rymi serwowali\u015bmy dorsza i by\u0142o pyszne. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/pieczony-dorsz-z-sosem-aioli-580x386.jpg\" alt=\"pieczony dorsz z sosem aioli\" width=\"580\" height=\"386\" class=\"alignnone size-medium wp-image-3332\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/pieczony-dorsz-z-sosem-aioli-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/pieczony-dorsz-z-sosem-aioli-1024x682.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/pieczony-dorsz-z-sosem-aioli.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Rada: Najlepiej smakuje z ry\u017cem, b\u0105d\u017a puree ziemniaczanym i ma\u0142o wyra\u017anym dodatkiem warzywnym, np. fasolk\u0105 szparagow\u0105, groszkiem zielonym, szparagami, grillowan\u0105 cukini\u0105. Mo\u017cna oczywi\u015bcie skropi\u0107 cytryn\u0105.<\/span><\/p>\n<p>\u2013 Ale ten sos by\u0142 pyszny, szkoda \u017ce go wczoraj na kanapki nie spr\u00f3bowa\u0142em.<br \/>\n\u2013 Przecie\u017c zosta\u0142o jeszcze p\u00f3\u0142 pojemnika w lod\u00f3wce.<br \/>\n\u2013 Naprawd\u0119? Extra!<\/p>\n<p>W nied\u0142ugim czasie zjad\u0142 p\u00f3\u0142 chleba, kroj\u0105c sobie kromka po kromce, smaruj\u0105c mas\u0142em i sosem aioli.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du\u017co ryb i morskich owoc\u00f3w jemy ostatnio. Jeszcze troch\u0119, a w og\u00f3le zrezygnujemy z mi\u0119sa stworze\u0144 l\u0105dowych. Tym razem wr\u00f3ci\u0142am [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3353,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3330"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3330"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3330\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3353"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}