{"id":3406,"date":"2013-02-09T11:07:40","date_gmt":"2013-02-09T10:07:40","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3406"},"modified":"2013-02-09T11:08:03","modified_gmt":"2013-02-09T10:08:03","slug":"balsamiczny-sos-barbecue","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/balsamiczny-sos-barbecue\/","title":{"rendered":"Dope\u0142niacz. Balsamiczny sos barbecue"},"content":{"rendered":"
\"balsamiczny<\/p>\n

Kogo? Czego? Dobrego sosu. Nam brakuje cz\u0119sto. Dobrym sosem nie nazywam oczywi\u015bcie ketchupu, kt\u00f3ry mi w og\u00f3le nie smakuje, a je\u015bli go u\u017cywam, to do \u015brodka kotlet\u00f3w na burgery, albo do marynowania sztukami\u0119s\u00f3w. Musztarda jest ok, ale sama jest do\u015b\u0107 ostra. Poza tym ograna, opatrzona i objedzona. A sos barbecue, zw\u0142aszcza tak prosty w wykonaniu jak ten, to zawsze mi\u0142a odmiana i wzbogacenie smaku domowych burger\u00f3w, grillowanych kie\u0142basek, czy wszystkich wieprzowo\u2013wo\u0142owych specja\u0142\u00f3w z grilla. Tutaj jedna uwaga, je\u015bli nie lubisz octu balsamicznego, smak tego barbecue nie jest dla Ciebie, ale wtedy my\u015bl\u0119, \u017ce mo\u017cesz spokojnie zast\u0105pi\u0107 go sosem pomidorowym. Wprawdzie nie pr\u00f3bowa\u0142am tej wersji, ale pozosta\u0142e sk\u0142adniki jak najbardziej pasuj\u0105 do pomidor\u00f3w, wi\u0119c warto spr\u00f3bowa\u0107. Kilka z ingrendiencji jest nietypowych, ale warto si\u0119 w nie zaopatrzy\u0107, bo przydaj\u0105 si\u0117 w kuchni, by troch\u0119 odmieni\u0107 smak dobrze znanych potraw i sos\u00f3w.<\/span><\/p>\n

Sos znalaz\u0142am na jakiej\u015b ameryka\u0144skiej stronie, podana ilo\u015b\u0107 sk\u0142adnik\u00f3w wystarczy\u0142aby chyba na wiadro, wi\u0119c sobie podzieli\u0142am. Z moich poszukiwa\u0144 wynika, \u017ce jego smak i aromat jest nietypowy, nawet jak na ameryka\u0144skie standardy, a oni przecie\u017c uwielbiaj\u0105 swoje BBQ, jest to rytua\u0142 (Tony Soprano!), w kt\u00f3rym eksperymentom i ulepszeniom nie ma ko\u0144ca. Gdy czyta\u0142am opinie pod przepisem, wi\u0119kszo\u015b\u0107 by\u0142a w tonie ba\u0142wochwalczym, ale te kilka pozosta\u0142ych to totalna krytyka. Mnie smakuje bardzo, jest s\u0142odko\u2013kwa\u015bno\u2013ostry a z mi\u0119sem staje si\u0119 wspania\u0142ym dope\u0142nieniem i nadaje ca\u0142o\u015bci charakteru. Przy tym ma pi\u0119kny, kolor i aksamitn\u0105 konsystencj\u0119.<\/span><\/p>\n

Balsamiczny sos barbecue<\/span><\/h2>\n

Czas przygotowania: p\u00f3\u0142 godziny<\/strong><\/p>\n

Sk\u0142adniki na ok. 500 ml<\/strong><\/p>\n

    \n
  • 1\/3 szklanki br\u0105zowego cukru<\/li>\n
  • 150\u2013200 ml octu balsamicznego (mo\u017cna zast\u0105pi\u0107 sosem pomidorowym,
    a je\u015bli dali\u015bcie mniej balsamico, uzupe\u0142nijcie sos wod\u0105)<\/li>\n
  • \u0142y\u017cka mas\u0142a<\/li>\n
  • p\u00f3\u0142 \u0142y\u017ceczki ostrej papryki, w proszku lub zmiksowanej w oleju,
    albo 2 suszone piri\u2013piri<\/li>\n
  • \u0142y\u017cka soku z cytryny<\/li>\n
  • \u0142y\u017cka sosu worchesterschire (mo\u017cna zast\u0105pi\u0107 dobrym sosem sojowym)<\/li>\n
  • ma\u0142y s\u0142oik (180\u2013225 ml) musztardy<\/li>\n<\/ul>\n

    \"sk\u0142adniki<\/p>\n

    Wszystko to wrzucamy do jednego gara, nie zapominaj\u0105c postawi\u0107 go na ma\u0142ym ogniu. Po p\u00f3\u0142 godzinie gotowania bez przykrycia sos jest gotowy. Proste, nie? Aha, w\u0142\u0105czcie sobie wyci\u0105g, bo w ca\u0142ym domu d\u0142ugo b\u0119dzie si\u0119 unosi\u0142 zapach octu balsamicznego. Sos jest aksamitny, ostrawy, po prostu pyszny!<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

    Kogo? Czego? Dobrego sosu. Nam brakuje cz\u0119sto. Dobrym sosem nie nazywam oczywi\u015bcie ketchupu, kt\u00f3ry mi w og\u00f3le nie smakuje, a […]<\/p>\n","protected":false},"author":2,"featured_media":3410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sosy"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3406"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3406"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3410"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}