{"id":3420,"date":"2013-02-09T11:12:45","date_gmt":"2013-02-09T10:12:45","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3420"},"modified":"2013-02-09T17:51:48","modified_gmt":"2013-02-09T16:51:48","slug":"kielbaski-w-ciescie","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/kielbaski-w-ciescie\/","title":{"rendered":"Hot pork. Kie\u0142baski w cie\u015bcie"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/kielbaski-w-ciescie-580x379.jpg\" alt=\"kie\u0142baski w cie\u015bcie\" width=\"580\" height=\"379\" class=\"alignnone size-medium wp-image-3423\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/kielbaski-w-ciescie-580x379.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/kielbaski-w-ciescie-1024x670.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/kielbaski-w-ciescie-200x130.jpg 200w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/kielbaski-w-ciescie.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Ukochany kupi\u0142 te kie\u0142baski z zamiarem weekendowo\u2013\u015bniadaniowym. Ale by\u0142a ich ca\u0142a paka, wygl\u0105da\u0142y kusz\u0105co, wi\u0119c postanowi\u0142am spreparowa\u0107 z nich danie kolacyjno\u2013obiadowe. M\u00f3wi\u0119 tu o ma\u0142ych, cienkich, bia\u0142ych kie\u0142baskach, kt\u00f3re s\u0105 idealne do takiego rodzaju potraw, bo s\u0105 do\u015b\u0107 t\u0142uste i soczyste, dlatego upieczonej w cie\u015bcie nie sprawiaj\u0105, \u017ce ca\u0142o\u015b\u0107 jest suchawa. <!--more-->Tak mog\u0142oby by\u0107 np. z par\u00f3wkami. Gdy wpad\u0142am na ten obiad, od razu pomy\u015bla\u0142am, \u017ce idealnym dope\u0142nieniem b\u0119dzie <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/balsamiczny-sos-barbecue\/\" title=\"Dope\u0142niacz. Balsamiczny sos barbecue\">sos barbecue<\/a>. Kie\u0142baski wygl\u0105da\u0142y ob\u0142\u0119dnie, a ukochany po przyj\u015bciu z pracy cieszy\u0142 si\u0119 jak dzieci\u0119. I w sumie dla dzieci mo\u017cna przygotowa\u0107 te kie\u0142baski, spr\u00f3bowa\u0107 nawet zaprz\u0105c je do pracy. I doda\u0107 oczywi\u015bcie jak\u0105\u015b zgrabn\u0105 sa\u0142atczyn\u0119, bo dzieciaka trzeba witaminizowa\u0107.<\/span><\/p>\n<h2><span itemprop=\"name\">Kie\u0142baski w cie\u015bcie<\/span><\/h2>\n<p>czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT80M\">1 godzina 20 minut<\/strong><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">20 ma\u0142ych (10cm) bia\u0142ych kie\u0142basek, lub 10 wi\u0119kszych<\/li>\n<\/ul>\n<p><strong>Ciasto:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">300 g m\u0105ki<\/li>\n<li itemprop=\"ingredients\">20 g dro\u017cd\u017cy<\/li>\n<li itemprop=\"ingredients\">szklanka ciep\u0142ej wody<\/li>\n<li itemprop=\"ingredients\">p\u0142aska \u0142y\u017ceczka cukru<\/li>\n<li itemprop=\"ingredients\">spora szczypta soli<\/li>\n<li itemprop=\"ingredients\">oliwa lub mi\u0119kkie mas\u0142o 20 ml (\u0142y\u017cka)<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Rozpuszczamy dro\u017cd\u017ce z cukrem w wodzie, dodajemy m\u0105k\u0119. Je\u015bli m\u0105ki jest za ma\u0142o, dosypujemy, aby uzyska\u0107 niekleist\u0105, nie za g\u0119st\u0105 konsystencj\u0119 ciasta dro\u017cd\u017cowego. W mi\u0119dzyczasie dodajemy te\u017c s\u00f3l. Wyrabiamy chwil\u0119, po czym dodajemy t\u0142uszcz i wyrabiamy jeszcze kilka minut, a\u017c ciasto b\u0119dzie g\u0142adkie i spr\u0119\u017cyste. Odstawiamy w ciep\u0142e miejsce do wyro\u015bni\u0119cia na 20-30 minut. W\u0142\u0105czamy piekarnik na 170 stopni, lub 160 z termoobiegiem. Gdy ciasto podwoi swoj\u0105 obj\u0119to\u015b\u0107, bierzemy po\u0142ow\u0119 i rozwa\u0142kowujemy na prostok\u0105t, kt\u00f3ry nast\u0119pnie kroimy w  oko\u0142o trzycentymetrowe paski.<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/jak-zrobic-kielbaski-w-ciescie-580x385.jpg\" alt=\"jak zrobi\u0107 kie\u0142baski w cie\u015bcie\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-3422\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/jak-zrobic-kielbaski-w-ciescie-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/jak-zrobic-kielbaski-w-ciescie-1024x680.jpg 1024w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">W paski zawijamy kie\u0142baski, pod skosem i odk\u0142adamy je na posypan\u0105 m\u0105k\u0105 blaszk\u0119 do pieczenia. Gdy zawiniemy ju\u017c wszystkie kie\u0142baski, smarujemy wierzchy rozm\u0105conym jajkiem i sypiemy sezamem. Wk\u0142adamy blaszk\u0119 do piekarnika na oko\u0142o 20 minut, a\u017c hot porki b\u0119d\u0105 z\u0142ote. Wyci\u0105gamy i serwujemy z domowym sosem barbecue, lub innym ulubionym. \u015awietnie pasuje tu og\u00f3rek kiszony, mo\u017cna wi\u0119c pomy\u015ble\u0107 o jakiej\u015b sa\u0142atce.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/kielbaski-w-ciescie-z-sosem-barbecue-580x385.jpg\" alt=\"kie\u0142baski w cie\u015bcie z sosem barbecue\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-3424\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/kielbaski-w-ciescie-z-sosem-barbecue-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/kielbaski-w-ciescie-z-sosem-barbecue-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/02\/kielbaski-w-ciescie-z-sosem-barbecue.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">P.S. Zrobi\u0142am wi\u0119cej ciasta i w\u0142o\u017cy\u0142am je chwilowo do lod\u00f3wki, bo nie wiedzia\u0142am, czy siostrzenica si\u0119 pojawi, czy nie. Pogardzi\u0142a posi\u0142kiem, wymawiaj\u0105c si\u0119 sesj\u0105 i egzaminami, a ja zapomnia\u0142am o cie\u015bcie w lod\u00f3wce. Po godzinie ukochany zajrza\u0142 tam, a oczom jego ukaza\u0142 si\u0119 obcy, ciasto\u2013monstrum, kt\u00f3ry ju\u017c nie\u017ale rozpanoszy\u0142 si\u0119 na trzeciej p\u00f3\u0142ce. Dlatego pami\u0119tajcie \u2013 je\u015bli zostanie Wam troch\u0119 ciasta, od razu w\u0142\u00f3\u017ccie je do zamra\u017carki, bo tylko ujemna temperatura powstrzymuje p\u0105czkowanie.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ukochany kupi\u0142 te kie\u0142baski z zamiarem weekendowo\u2013\u015bniadaniowym. Ale by\u0142a ich ca\u0142a paka, wygl\u0105da\u0142y kusz\u0105co, wi\u0119c postanowi\u0142am spreparowa\u0107 z nich danie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3423,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3420"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3420"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3423"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}