{"id":3535,"date":"2013-02-17T21:55:00","date_gmt":"2013-02-17T20:55:00","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3535"},"modified":"2013-04-26T08:26:11","modified_gmt":"2013-04-26T06:26:11","slug":"pieczony-pstrag-w-sosie-pomaranczowym","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/pieczony-pstrag-w-sosie-pomaranczowym\/","title":{"rendered":"S\u0142odkowodny. Pieczony pstr\u0105g w sosie pomara\u0144czowym"},"content":{"rendered":"
\"Pieczony<\/p>\n

Ten sos nazywa si\u0119 pomara\u0144czowy nie tylko ze wzgl\u0119du na kolor. G\u0142\u00f3wny sk\u0142adnik ma tu niebagatelne znaczenie. Dzi\u015b odstawiamy na bok oczywist\u0105 oczywisto\u015b\u0107, czyli cytryn\u0119 i bierzemy pod lup\u0119 jej deserow\u0105 kuzynk\u0119. Jak si\u0119 okazuje, pomara\u0144cza \u015bwietnie dogaduje si\u0119 z ryb\u0105 s\u0142odkowodn\u0105, pokusz\u0119 si\u0119 nawet o stwierdzenie, \u017ce jest mi\u0119dzy nimi chemia. Nie, nie pokusz\u0119 si\u0119, bo s\u0142owo \u201echemia\u201d w s\u0105siedztwie produkt\u00f3w spo\u017cywczych odstr\u0119czy czytelnik\u00f3w. No wi\u0119c zauwa\u017cy\u0142am, \u017ce wyra\u017anie mi\u0119dzy nimi zaiskrzy\u0142o. Obydwie w swoim towarzystwie wspinaj\u0105 si\u0119 na wy\u017cyny. C\u00f3\u017c z tego, skoro Sejm odrzuci\u0142 ustaw\u0119 o zwi\u0105zkach partnerskich i mimo szczerych ch\u0119ci nie b\u0119d\u0105 mog\u0142y zalegalizowa\u0107 tej wzajemnej relacji? Dlatego tym cenniejszy jest to przepis, bo dekadencki. Prosto z zakazanego podziemia w \u201eSeksmisji\u201d. <\/span><\/p>\n

\u017beby nie przypisywa\u0107 sobie czyich\u015b receptur i nie grza\u0107 si\u0119 w cudzym blasku zaznaczam, \u017ce przepis na \u00f3w sos pozna\u0142am, pracuj\u0105c ze wspominanym ju\u017c kiedy\u015b Francuzem. Tym, kt\u00f3ry m\u00f3wi\u0142 na mnie \u201eDzieczina!\u201d. Nie dowiedzia\u0142am si\u0119, czy sam go wymy\u015bli\u0142, czy wyssa\u0142 z mlekiem matki, ale pomys\u0142 jest naprawd\u0119 bombowy. A sos, jak wiele francuskich, zawiera w sobie du\u017co mas\u0142a, kt\u00f3re daje jedwabisto\u015b\u0107, jakiej nic nie jest w stanie zast\u0105pi\u0107!<\/span><\/p>\n

Pieczony pstr\u0105g w sosie pomara\u0144czowym<\/span><\/h2>\n

Czas przygotowania: 1 godzina<\/strong><\/p>\n

Sk\u0142adniki dla dw\u00f3ch os\u00f3b:<\/strong><\/p>\n

    \n
  • dwa wypatroszone pstr\u0105gi<\/li>\n
  • ma\u0142a marchewka i 2 \u0142odygi selera naciowego<\/li>\n
  • oliwa extra vergine<\/li>\n
  • s\u00f3l i pieprz<\/li>\n
  • mas\u0142o do sma\u017cenia warzyw<\/li>\n<\/ul>\n

    Na sos pomara\u0144czowy<\/strong><\/p>\n

      \n
    • jedna du\u017ca dojrza\u0142a pomara\u0144cza lub dwie mniejsze<\/li>\n
    • li\u015b\u0107 laurowy<\/li>\n
    • ziele angielskie – jedno ziarenko<\/li>\n
    • p\u00f3\u0142 czerwonej cebuli<\/li>\n
    • 70 g mas\u0142a<\/li>\n
    • s\u00f3l i pieprz<\/li>\n<\/ul>\n

      \"wypatroszony<\/p>\n

      W\u0142\u0105czamy piekarnik na 130 stopni. Ryb\u0119 obsypujemy sol\u0105 i pieprzem, wewn\u0105trz i na zewn\u0105trz, potem polewamy j\u0105 oliw\u0105. Marchewk\u0119 i selera kroimy w cienkie s\u0142upki i podsma\u017camy 3\u20134 minuty na ma\u015ble i oliwie, sol\u0105c i pieprz\u0105c. Warzywami nadziewamy pstr\u0105gi, wciskaj\u0105c tyle farszu, ile si\u0119 da. Wk\u0142adamy ryby do piekarnika.<\/span><\/p>\n

      \"pstr\u0105g<\/p>\n

      Robimy sos: wyciskamy sok z pomara\u0144czy, dodajemy przyprawy korzenne i cebul\u0119. Gotujemy go na ma\u0142ym ogniu, a\u017c zostanie 1\/4 obj\u0119to\u015bci. Wtedy przecedzamy go przez sitko. Esencj\u0119 odstawiamy.<\/span><\/p>\n

      \"jak<\/p>\n

      Gdy ryba jest upieczona, stawiamy sos na ogniu. Kiedy si\u0119 zagotuje, zdejmujemy go i wk\u0142adamy partiami zimne mas\u0142o, pokrojone w kostk\u0119, mieszaj\u0105c r\u00f3zg\u0105 lub widelcem. Na ko\u0144cu doprawiamy.<\/span><\/p>\n

      Ryb\u0119 mo\u017cna zje\u015b\u0107 tylko z sosem, mo\u017cna ugotowa\u0107 do niej ry\u017c, b\u0105d\u017a zrobi\u0107 ziemniaczane puree z dymk\u0105. Sos jest naprawd\u0119 przepyszny, pomara\u0144czowo\u2013korzenny. No i ta ma\u015blana g\u0142adko\u015b\u0107. Mhm… A pstr\u0105g ma delikatne mi\u0119so, a jego o\u015bci bardzo \u0142atwo daj\u0105 si\u0119 wyj\u0105\u0107 z ca\u0142\u0105 strun\u0105 grzbietow\u0105, wi\u0119c nie ma mowy o zabawie w babranie.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

      Ten sos nazywa si\u0119 pomara\u0144czowy nie tylko ze wzgl\u0119du na kolor. G\u0142\u00f3wny sk\u0142adnik ma tu niebagatelne znaczenie. Dzi\u015b odstawiamy na […]<\/p>\n","protected":false},"author":2,"featured_media":3538,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3535"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3535"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3535\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3538"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}