{"id":3603,"date":"2013-03-08T09:03:18","date_gmt":"2013-03-08T08:03:18","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3603"},"modified":"2013-03-08T09:04:12","modified_gmt":"2013-03-08T08:04:12","slug":"krem-z-brukselki","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/krem-z-brukselki\/","title":{"rendered":"Eurokapustka. Krem z brukselki"},"content":{"rendered":"
\"krem<\/p>\n

Pan Henio Jac\u00f3rzy\u0144ski, \u017ce pozwol\u0119 sobie na pewn\u0105 poufa\u0142o\u015b\u0107, dwoi\u0142 si\u0119 i troi\u0142, \u017ceby umie\u015bci\u0107 w swojej ksi\u0105\u017cce jak najwi\u0119cej przepis\u00f3w. Nie dziwi\u0119 si\u0119, \u201eWarzywa kapustne w naszym jad\u0142ospisie<\/a>\u201d maj\u0105 99 stron, kt\u00f3re trzeba wype\u0142ni\u0107 tre\u015bci\u0105. Zw\u0142aszcza \u017ce podane s\u0105 lakonicznie, po \u017co\u0142niersku – wida\u0107 wyra\u017an\u0105 inspiracj\u0119 popularniejszym koleg\u0105 po pi\u00f3rze \u2013 Henrykiem D\u0119bskim. Tu nie ma miejsca na zb\u0119dny przecinek, czy \u0142\u0105cznik. Nie to co u mnie \u2013 zanim dojd\u0119 do sedna, wylewam po drodze hektolitry wody na komputer (dobrze, \u017ce tylko metaforycznie, bo nie zarobi\u0142abym na klawiatury). Wida\u0107, \u017ce panowie to prawdziwi m\u0119\u017cczy\u017ani, Clinty Eastwoody polskiej literatury kulinarnej.<\/span><\/p>\n

Dlatego pozwalam sobie \u00f3w przepis ubarwi\u0107 wst\u0119pem. Odwalam brudn\u0105 robot\u0119, bo opr\u00f3cz mi\u0119sa (w tym przypadku ko\u015bci wieprzowych), dodaj\u0119 od siebie wod\u0119 (2 litry).<\/span><\/p>\n

Krem z brukselki<\/span><\/h2>\n

Czas przygotowania: 2 godziny<\/strong><\/p>\n

Sk\u0142adniki na 4\u20135 porcji zupy:<\/strong><\/p>\n

    \n
  • kawa\u0142ek ko\u015bci z \u017ceberek wieprzowych<\/li>\n
  • jarzynka na ros\u00f3\u0142<\/li>\n
  • 0,5 kg brukselki<\/li>\n
  • 2 \u017c\u00f3\u0142tka<\/li>\n
  • 2 \u0142y\u017cki m\u0105ki<\/li>\n
  • 50 g mas\u0142a<\/li>\n
  • 100 ml \u015bmietany 30%<\/li>\n
  • s\u00f3l<\/li>\n<\/ul>\n

    \"brukselka\"<\/p>\n

    Przygotowujemy wywar z ko\u015bci i warzyw. Myjemy brukselk\u0119 i obrywamy brudne i uszkodzone li\u015bcie z wierzchu. Gdy wywar jest gotowy, odcedzamy go i gotujemy w nim brukselk\u0119 do mi\u0119kko\u015bci. Ca\u0142o\u015b\u0107 miksujemy, a z m\u0105ki i mas\u0142a robimy zasma\u017ck\u0119. Dodajemy j\u0105 do zupy. \u017b\u00f3\u0142tka mieszamy ze \u015bmietan\u0105. Dodajemy je do zupy po zdj\u0119ciu z ognia, \u017ceby \u017c\u00f3\u0142tka si\u0119 nie \u015bci\u0119\u0142y. Podajemy z grzankami, najlepiej gdy s\u0105 wyraziste, np. posmarowan\u0105 z\u0105bkiem czosnku, lub mas\u0142em czosnkowo \u2013 pietruszkowym. Mo\u017cna tak\u017ce wkroi\u0107 do zupy mi\u0119so z ko\u015bci, podsma\u017cony boczek, czy szynk\u0119, lub posypa\u0107 startym serem.<\/span><\/p>\n

    \"\u017c\u00f3\u0142tko<\/p>\n

    Mam nadziej\u0119, \u017ce porz\u0105dnie opanierowa\u0142am recept\u0119 na krem z brukselki i gdy czytelnik si\u0119 wgryzie, b\u0119dzie chrupi\u0105ca.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

    Pan Henio Jac\u00f3rzy\u0144ski, \u017ce pozwol\u0119 sobie na pewn\u0105 poufa\u0142o\u015b\u0107, dwoi\u0142 si\u0119 i troi\u0142, \u017ceby umie\u015bci\u0107 w swojej ksi\u0105\u017cce jak najwi\u0119cej […]<\/p>\n","protected":false},"author":2,"featured_media":3604,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[18,5],"tags":[],"class_list":["post-3603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kapustne-na-zime","category-zupy"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3603"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3603"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3603\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3604"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}