{"id":3706,"date":"2013-04-05T08:09:03","date_gmt":"2013-04-05T06:09:03","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3706"},"modified":"2013-04-05T08:09:03","modified_gmt":"2013-04-05T06:09:03","slug":"krem-z-kukurydzy","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/krem-z-kukurydzy\/","title":{"rendered":"Rozgrzewka. Krem z kukurydzy"},"content":{"rendered":"
\"krem<\/p>\n

Trawa w skrzynce na parapecie, kt\u00f3ra od miesi\u0105ca powinna by\u0107 po zewn\u0119trznej stronie okna zaczyna \u017c\u00f3\u0142kn\u0105\u0107 z powodu braku \u015bwiat\u0142a. Uros\u0142a znakomicie, nie powiem, no ale w warunkach domowych, przy 21 stopniach, to \u017cadna sztuka. Dodatkowo zakupili\u015bmy domow\u0105 szklarni\u0119, \u017ceby w niej ros\u0142a ostra papryczka i mo\u017ce jakie\u015b kwiaty. Kto wie, do kiedy nam pos\u0142u\u017cy w obecnym roku.<\/span><\/p>\n

Menu te\u017c ci\u0105gle ozime. Wprawdzie kapustne na ten sezon ju\u017c zako\u0144czy\u0142am, ale rozgrzewaj\u0105ce zupy kremy s\u0105 na absolutnym topie. Wiem, bo znam trendy tego sezonu \u2013 przeczyta\u0142am pierwszy polski numer Harper\u2019s Bazaar. Chocia\u017c \u201eprzeczyta\u0142am\u201d to niew\u0142a\u015bciwe s\u0142owo, bo pr\u00f3cz historii pisma i artyku\u0142u o Davidzie Bowie, do czytania tam niewiele. Ale trendy s\u0105, dlatego ju\u017c wiem, \u017ce \u017c\u00f3\u0142ty to jeden z kolor\u00f3w, kt\u00f3rego b\u0119d\u0119 wypatrywa\u0107 w second handach. W ko\u0144cu ca\u0142\u0105 kas\u0119 wydaj\u0119 na wikt, by karmi\u0107 Wielk\u0105 Pyszno\u015b\u0107 i mie\u0107 o czym pisa\u0107. Dlatego suknia, kt\u00f3ra mnie zdobi, jest zwykle z recyklingu. Nie znaczy to jednak, \u017ce wygl\u0105dem przypominam kloszardk\u0119 z \u201eAlone in New York\u201d. W rzeczy samej uda\u0142o mi si\u0119 nawet znale\u017a\u0107 kilka fata\u0142aszk\u00f3w topowych krawc\u00f3w \u015bwiata. Tego dreszczyku nie zast\u0105pi \u017cadna wyprzeda\u017c.<\/span><\/p>\n

Po jednych z takich \u0142ow\u00f3w, nie maj\u0105c czasu na trzydaniowe mi\u0119sne obiady, wpad\u0142am do sklepu w s\u0105siedztwie, nazywanego przez znajome ma\u0142\u017ce\u0144stwo \u201e\u015amierdziuchem\u201d. Nazwa adekwatna, a owi znajomi tak swobodnie jej u\u017cywaj\u0105, \u017ce kiedy\u015b On, robi\u0105c tam zakupy i odbieraj\u0105c w tym czasie telefon od \u017cony, powiedzia\u0142 do s\u0142uchawki: \u201eJestem w \u015amierdziuchu\u201d. Zmitygowa\u0142 si\u0119 po chwili, napotykaj\u0105c wzrok sprzedawczyni. W tym\u017ce \u015amierdziuchu kupi\u0142am kukurydz\u0119, cebul\u0119, czosnek i \u015bmietan\u0119 30%. Imbir i tortille mia\u0142am w domu.<\/span><\/p>\n

Zupa robi\u0142a si\u0119 40 minut, a wysz\u0142a niesamowicie kremowa i rozgrzewaj\u0105ca.<\/p>\n

Krem z kukurydzy z imbirem
i makaronem z tortilli<\/span><\/h2>\n

Czas przygotowania: 40 minut<\/strong><\/p>\n

Sk\u0142adniki dla trzech os\u00f3b:<\/strong><\/p>\n

    \n
  • 2 puszki kukurydzy po 400 g<\/li>\n
  • cebula<\/li>\n
  • 2 z\u0105bki czosnku<\/li>\n
  • 10\u201320 g \u015bwie\u017cego imbiru<\/li>\n
  • 200 ml \u015bmietany 30%<\/li>\n
  • litr bulionu lub wody<\/li>\n
  • kilka tortilli kukurydzianych, pszennych, lub gotowych nale\u015bnik\u00f3w<\/li>\n
  • 70 g mas\u0142a<\/li>\n
  • 0,5 l oleju do sma\u017cenia<\/li>\n<\/ul>\n

    \"sk\u0142adniki<\/p>\n

    Cebul\u0119 i czosnek kroimy byle jak i podsma\u017camy na \u0142y\u017cce oleju. Dodajemy bulion\/wod\u0119, grube kawa\u0142ki imbiru i kukurydz\u0119, doprowadzamy do wrzenia. Gotujemy oko\u0142o p\u00f3\u0142 godziny. Pod koniec dodajemy \u015bmietan\u0119. W czasie gotowania zupy rozgrzewamy olej w rondelku, kroimy tortille w cienkie paski i sma\u017cymy na z\u0142oto, po czym ods\u0105czamy. Trzeba uwa\u017ca\u0107, \u017ceby si\u0119 nie spali\u0142y, bo przysma\u017caj\u0105 si\u0119 b\u0142yskawicznie. <\/span><\/p>\n

    \"makaron<\/p>\n

    Wyjmujemy imbir z zupy. Miksujemy na g\u0142adko, po czym przeciskamy przez drobne sitko. Stawiamy na ogie\u0144. Gdy zabulgocze, wy\u0142\u0105czamy, dodajemy mas\u0142o i solimy do smaku. Ja poda\u0142am z olejem z orzech\u00f3w w\u0142oskich, wymieszanym z ostr\u0105 papryczk\u0105, ale ja lubi\u0119 ostre. Wyb\u00f3r pozostawiam Wam.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

    Trawa w skrzynce na parapecie, kt\u00f3ra od miesi\u0105ca powinna by\u0107 po zewn\u0119trznej stronie okna zaczyna \u017c\u00f3\u0142kn\u0105\u0107 z powodu braku \u015bwiat\u0142a. […]<\/p>\n","protected":false},"author":2,"featured_media":3707,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3706"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3706"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3707"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}