{"id":3741,"date":"2013-04-17T23:01:23","date_gmt":"2013-04-17T21:01:23","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3741"},"modified":"2013-04-18T08:17:51","modified_gmt":"2013-04-18T06:17:51","slug":"tarta-z-kielbaskami","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/tarta-z-kielbaskami\/","title":{"rendered":"Tarta z kie\u0142baskami, czyli nie wy\u015bmiewaj pochopnie cudzych pomys\u0142\u00f3w"},"content":{"rendered":"
\"tarta-z-kielbaskami\"<\/p>\n

Posz\u0142am niedawno na rozmow\u0119 o prac\u0119. \u201eNiech Pani przyjdzie jutro z samego rana i zrobi dla nas tart\u0119 i jeszcze jakie\u015b danie\u201d. Wychodz\u0105c wpad\u0142am na pomys\u0142 zrobienia tarty z bia\u0142ymi kie\u0142baskami , a’la \u015bniadanie angielskie. Nie wiem czemu upar\u0142am si\u0119 na ten pomys\u0142, ale wyda\u0142 mi si\u0119 ciekawy. Zrobi\u0142am zakupy i podzieli\u0142am si\u0119 z ukochanym swoim pomys\u0142em. Min\u0119 mia\u0142 niet\u0119g\u0105, uwa\u017ca\u0142 bowiem \u017ce to troch\u0119 dziwny pomys\u0142. <\/span><\/p>\n

Wydawa\u0142o mu si\u0119 \u017ce to nie przekona potencjalnego pracodawcy, bo kto widzia\u0142 tart\u0119 z kie\u0142baskami. Po prostu my\u015bla\u0142, ze intuicja wiedzie mnie na manowce. Jakie\u017c by\u0142o jego zaskoczenie, gdy przegl\u0105daj\u0105c w internecie tego samego wieczora Good Food Magazine, natrafi\u0142 na… tart\u0119 z kie\u0142baskami! Ta da! I to jako pierwszy przepis numeru. Przybieg\u0142 od razu, \u017ceby mi znalezisko pokaza\u0107. \u015amiali\u015bmy si\u0119 okrutnie, bo wychodzi na to, \u017ce czego by cz\u0142owiek nie wymy\u015bli\u0142, Angole ju\u017c to znaj\u0105. Wieczorem upiekli\u015bmy tart\u0119 \u201ena spr\u00f3b\u0119\u201d i zaprosili\u015bmy Basi\u0119 i Karolin\u0119, aby robi\u0142y za kr\u00f3lice do\u015bwiadczalne. Smakowa\u0142o im, a uszy si\u0119 trz\u0119s\u0142y. Na drugi dzie\u0144 zrobi\u0142am j\u0105 w pracy. Plus makaron ze speckiem. Zosta\u0142o zaakceptowane i mam t\u0119 robot\u0119.<\/span><\/p>\n

Tarta z kie\u0142baskami
a’la \u015bniadanie angielskie<\/span><\/h2>\n

Czas przygotowania: 1,5 godziny<\/strong><\/p>\n

Sk\u0142adniki:<\/strong><\/p>\n

Ciasto:<\/strong><\/p>\n

    \n
  • 300 g m\u0105ki<\/li>\n
  • 200 g mas\u0142a, opcjonalnie margaryny<\/li>\n
  • 2 \u017c\u00f3\u0142tka<\/li>\n
  • szczypta soli<\/li>\n<\/ul>\n

    \"sk\u0142adniki<\/p>\n

    Ciasto szybko zagniatamy i wk\u0142adamy do lod\u00f3wki. W tym czasie przygotowujemy reszt\u0119.<\/p>\n

    Farsz do tarty:<\/strong><\/p>\n

      \n
    • 200 ml \u015bmietany 30%<\/li>\n
    • 2 \u0142y\u017cki mascarpone (mo\u017cna pomin\u0105\u0107)<\/li>\n
    • 10 ma\u0142ych bia\u0142ych kie\u0142basek<\/li>\n
    • 15 ma\u0142ych pomidork\u00f3w koktajlowych<\/li>\n
    • \u015bwie\u017ce zio\u0142a (tymianek, rozmaryn, szczypiorek lub natka pietruszki)<\/li>\n
    • 3 jajka<\/li>\n
    • 50 g startego \u017c\u00f3\u0142tego sera lub grana padano<\/li>\n
    • s\u00f3l i pieprz do smaku<\/li>\n<\/ul>\n

      \"kie\u0142baski<\/p>\n

      Kruszonka do tarty:<\/strong><\/p>\n

        \n
      • gar\u015b\u0107 upra\u017conego sezamu<\/li>\n
      • 50 g bu\u0142ki tartej<\/li>\n
      • 30\u201350 g mas\u0142a<\/li>\n<\/ul>\n

        Kie\u0142baski kroimy na kilkucentymetrowe kawa\u0142ki i przesma\u017camy na patelni. Jajka, \u015bmietan\u0119, ser, zio\u0142a i mascarpone miksujemy razem, potem doprawiamy. Robimy kruszonk\u0119, mieszaj\u0105c wszystkie sk\u0142adniki, by powsta\u0142a masa o konsystencji kruszonki (bu\u0142k\u0119 tart\u0105 mo\u017cna zast\u0105pi\u0107 m\u0105k\u0105 razow\u0105 lub p\u0142atkami owsianymi).<\/span><\/p>\n

        \"masa<\/p>\n

        W\u0142\u0105czamy piekarnik na 170 stopni. Wyjmujemy ciasto i albo rozwa\u0142kowujemy mi\u0119dzy foli\u0105 spo\u017cywcz\u0105 (lub papierem do pieczenia), albo kroimy na plastry i wyklejamy form\u0119 do tarty, posmarowan\u0105 mas\u0142em i posypan\u0105 m\u0105k\u0105. Pieczemy na lekko z\u0142oty kolor. Na lekko ostudzony sp\u00f3d k\u0142adziemy kie\u0142baski, pomidorki, po czym wylewamy mas\u0119. Na wierzchu k\u0142adziemy kawa\u0142ki kruszonki. Wk\u0142adamy do piekarnika i pieczemy oko\u0142o 15\u201320 minut. Tarta b\u0119dzie gotowa, gdy potrz\u0105\u015bniemy ni\u0105 lekko, a \u015brodek nie b\u0119dzie dr\u017ca\u0142 jak galareta. Mo\u017cna serwowa\u0107 solo, mo\u017cna przygotowa\u0107 sa\u0142atk\u0119, lub zimny dip.<\/span><\/p>\n

        \"kawa\u0142ek<\/div>\n","protected":false},"excerpt":{"rendered":"

        Posz\u0142am niedawno na rozmow\u0119 o prac\u0119. \u201eNiech Pani przyjdzie jutro z samego rana i zrobi dla nas tart\u0119 i jeszcze […]<\/p>\n","protected":false},"author":2,"featured_media":3747,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3741"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3741"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3747"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}