{"id":3762,"date":"2013-04-26T07:39:59","date_gmt":"2013-04-26T05:39:59","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3762"},"modified":"2013-04-26T07:39:59","modified_gmt":"2013-04-26T05:39:59","slug":"cannelloni-z-dynia-i-rozmarynem","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/cannelloni-z-dynia-i-rozmarynem\/","title":{"rendered":"Oggi ruri. Cannelloni z dyni\u0105 i rozmarynem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/cannelloni-z-dynia-i-rozmarynem-580x392.jpg\" alt=\"cannelloni z dyni\u0105 i rozmarynem\" width=\"580\" height=\"392\" class=\"alignnone size-medium wp-image-3764\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/cannelloni-z-dynia-i-rozmarynem-580x392.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/cannelloni-z-dynia-i-rozmarynem-1024x693.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/cannelloni-z-dynia-i-rozmarynem.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Czytamy to \u201eod\u017ci ruri\u201d. Takiej nomenklatury u\u017cywa\u0142y\u015bmy z siostrami sisters, gdy\u015bmy na w\u0142oskiej ziemi pospo\u0142u brzoskwinie zrywa\u0142y. Je\u017adzi\u0142y\u015bmy tam co lato przez kilka lat z rz\u0119du, najpierw robi\u0105c przerywki owoc\u00f3w, potem zbieraj\u0105c brzoskwinie i nektarynki, by z pocz\u0105tkiem wrze\u015bnia przerzuci\u0107 si\u0119 na gruszki. <!--more-->Notabene grusze przypomina\u0142y wygl\u0105dem winogrona, bo umocowane by\u0142y na drucianych konstrukcjach. Agronomowie tamtejsi zadbali o to, aby ca\u0142a para sz\u0142a w owoce, dlatego drzewka by\u0142y w\u0105t\u0142e. Ma\u0142o tego \u2013 gruszki dostawa\u0142y specjalne opryski na wzmocnienie ogonk\u00f3w, bo zwyk\u0142y nie utrzyma\u0142by tak wielkiego owocu. Naogl\u0105da\u0142y\u015bmy si\u0119 sadownictwa unijnego po wsze czasy. Dlatego ciesz\u0119 si\u0119, \u017ce nasi rolnicy s\u0105 w tyle i nie sta\u0107 ich na te wszystkie opryski. Z po\u017cytkiem dla konsumenta. A co z tymi rurami? <\/span><\/p>\n<p><span itemprop=\"description\">Za pierwszym razem nie umia\u0142y\u015bmy w og\u00f3le m\u00f3wi\u0107 po w\u0142osku, zapoznawa\u0142y\u015bmy sie dopiero z najbardziej przydatnymi s\u0142\u00f3wkami. By\u0142y to min. dzi\u015b, jutro, brzoskwinie, czyli oggi, domani, pesche. Dopasowywa\u0142y\u015bmy oczywi\u015bcie polskie s\u0142owa ko\u0144c\u00f3wkami, by brzmia\u0142y bardziej w\u0142osko, dlatego gdy a obiad by\u0142 makaron \u2013 rurki, z upodobaniem recytowa\u0142y\u015bmy ch\u00f3ralnie: \u201eOggi rury\u201d. Zawsze te\u017c bawi\u0142o nas, gdy s\u0142ysza\u0142y\u015bmy od W\u0142och\u00f3w: \u201eAnke lej!\u201d, a prawie zawsze jaka\u015b Anka by\u0142a w sezonowej obsadzie gastarbeiter\u00f3w. Dziwne nam si\u0119 wydawa\u0142y zap\u0119dy, by nieszcz\u0119snej Ance wymierza\u0107 niezas\u0142u\u017cone razy. Okaza\u0142o si\u0119, \u017ce znaczy to prozaiczne \u201eona te\u017c\u201d. Po odczarowaniu oczywi\u015bcie ju\u017c nie bawi\u0142o. Rury i spaghetti z kotletem panierowanym, kt\u00f3ry mama sma\u017cy\u0142a dla nas w Polsce i kt\u00f3rego odmra\u017ca\u0142y\u015bmy w miar\u0119 potrzeb, plus passata z kartonika i ciecierzyca z puszki by\u0142y naszym najcz\u0119stszym posi\u0142kiem. Szybkie, syte i nienajgorsze. Niekt\u00f3rzy jedli przez 2 miesi\u0105ce puszki i zupki chi\u0144skie. Dlatego mam sentyment do wszelkich ruropodobnych makaron\u00f3w. Dzi\u015b b\u0119d\u0105 to cannelloni, czyli rury wyj\u0105tkowo poka\u017ane. Do tego wegetaria\u0144skie.<\/span><\/p>\n<h2><span itemprop=\"name\">Cannelloni z dyni\u0105 lub cukini\u0105 i rozmarynem<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT90M\">1,5 godziny<\/strong><\/p>\n<p><strong>Sk\u0142adniki dla czterech os\u00f3b:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">12 cannelloni<\/li>\n<li itemprop=\"ingredients\">2 cukinie lub 500 g dyni (to by\u0142a moja ostatnia dynia z zamra\u017carki w tym roku)<\/li>\n<li itemprop=\"ingredients\">kilka pomidor\u00f3w suszonych, pokrojonych w drobne paski<\/li>\n<li itemprop=\"ingredients\">250 g ricotty<\/li>\n<li itemprop=\"ingredients\">2 ga\u0142\u0105zki \u015bwie\u017cego rozmarynu<\/li>\n<li itemprop=\"ingredients\">2 \u017c\u00f3\u0142tka<\/li>\n<li itemprop=\"ingredients\">100 g sera grana lub parmezanu<\/li>\n<li itemprop=\"ingredients\">ma\u0142a cebula<\/li>\n<li itemprop=\"ingredients\">3 z\u0105bki czosnku<\/li>\n<li itemprop=\"ingredients\">sos beszamel (p\u00f3\u0142 litra mleka, 3 do\u015b\u0107 pe\u0142ne \u0142y\u017cki m\u0105ki, 30 g mas\u0142a, s\u00f3l i ga\u0142ka muszkato\u0142owa do smaku)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/skladniki-na-cannelloni-z-dynia-i-rozmarynem-580x385.jpg\" alt=\"sk\u0142adniki na cannelloni z dyni\u0105 i rozmarynem\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-3768\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/skladniki-na-cannelloni-z-dynia-i-rozmarynem-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/skladniki-na-cannelloni-z-dynia-i-rozmarynem-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/skladniki-na-cannelloni-z-dynia-i-rozmarynem.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Opcje s\u0105 dwie \u2013 albo podgotowujemy rury i nadziewamy mi\u0119kkie, wytedy si\u0119 kr\u00f3cej zapiekaj\u0105. Ja wybra\u0142am wersj\u0119 z surowymi. Przygotowujemy farsz \u2013 dyni\u0119\/cukini\u0119 podsma\u017camy na oliwie, dodajemy cebule, czosnek i igie\u0142ki rozmarynu. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/smazona-dynia-z-cebula-i-ziolami-580x385.jpg\" alt=\"sma\u017cona dynia z cebul\u0105 i zio\u0142ami\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-3769\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/smazona-dynia-z-cebula-i-ziolami-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/smazona-dynia-z-cebula-i-ziolami-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/smazona-dynia-z-cebula-i-ziolami.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Ca\u0142o\u015b\u0107 miksujemy. \u0141\u0105czymy z pomidorami, ricott\u0105, \u017c\u00f3\u0142tkami i serem, doprawiamy. Nadziewamy rurki i uk\u0142adamy je w \u017caroodpornym naczyniu, posmarowanym mas\u0142em. W\u0142\u0105czamy piekarnik na 170 stopni, przygotowuj\u0105c w tym czasie beszamel. Roztapiamy mas\u0142o w rondlu, dodajemy m\u0105k\u0119, podsma\u017camy chwil\u0119, mieszajac r\u00f3zg\u0105. Wlewamy zimne mleko i stale mieszamy, a\u017c do zagotowania. Beszamel g\u0119stnieje dopiero po zagotowaniu. Zestawiamy z ognia, solimy, dodajemy start\u0105 ga\u0142k\u0119 muszkato\u0142ow\u0105, mo\u017cna wsypa\u0107 troch\u0119 grana padano. Zalewamy sosem cannelloni, posypujemy reszt\u0105 sera i zapiekamy oko\u0142o 35\u201340 minut. Pyszne, wspania\u0142e, smakowe i co tam jeszcze przyjdzie Wam do g\u0142owy. Ja uwielbiam ruri.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/upieczone-cannelloni-z-dynia-i-rozmarynem-580x385.jpg\" alt=\"upieczone cannelloni z dyni\u0105 i rozmarynem\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-3770\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/upieczone-cannelloni-z-dynia-i-rozmarynem-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/upieczone-cannelloni-z-dynia-i-rozmarynem-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/04\/upieczone-cannelloni-z-dynia-i-rozmarynem.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Czytamy to \u201eod\u017ci ruri\u201d. Takiej nomenklatury u\u017cywa\u0142y\u015bmy z siostrami sisters, gdy\u015bmy na w\u0142oskiej ziemi pospo\u0142u brzoskwinie zrywa\u0142y. Je\u017adzi\u0142y\u015bmy tam co [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3764,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makarony"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3762"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3762"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3764"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}