{"id":3784,"date":"2013-05-02T17:34:10","date_gmt":"2013-05-02T15:34:10","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3784"},"modified":"2013-05-05T09:15:40","modified_gmt":"2013-05-05T07:15:40","slug":"soczysta-ziolowa-piers-z-kurczaka","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/soczysta-ziolowa-piers-z-kurczaka\/","title":{"rendered":"Kurcz\u0119 kanapkowe i focaccia z rozmarynem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/05\/soczysta-ziolowa-piers-z-kurczaka-580x385.jpg\" alt=\"Soczysta zio\u0142owa pier\u015b z kurczaka\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-3785\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/05\/soczysta-ziolowa-piers-z-kurczaka-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/05\/soczysta-ziolowa-piers-z-kurczaka-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/05\/soczysta-ziolowa-piers-z-kurczaka.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\"><a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/krewetki-z-czosnkiem\/\">W\u0142oski styl \u017cycia<\/a> znowu w natarciu. Z wiosn\u0105 przychodzi ch\u0119\u0107 na proste i kolorowe smako\u0142yki. Dlatego ostatnio cz\u0119sto robi\u0119 naprawd\u0119 podstawowe potrawy. Wi\u0119cej \u2013 powtarzam si\u0119. Pow\u00f3d jest prozaiczny. Aura jest tak sprzyjaj\u0105ca (pisz\u0119 to przed d\u0142ugim weekendem), \u017ce kto by tam my\u015bla\u0142 o gotowaniu. Zw\u0142aszcza je\u015bli robi to w pracy. <!--more-->Dlatego przez ostatnie 2 tygodnie prawie wy\u0142\u0105cznie si\u0119ga\u0142am po sprawdzone frykasy, sprawdzone cz\u0119sto na tych \u0142amach. A to <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/pizza-ze-speckiem-i-mascarpone\/\">pizza<\/a>, a to <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/hummus\/\">hummusik<\/a>, a to <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/focaccia\/\">focaccia<\/a>. Ta ostatnia wysz\u0142a mi nieziemsko. Nie dlatego, \u017cebym co\u015b zrobi\u0142a lepiej, czy inaczej \u2013 po prostu od niedawna jestem w posiadaniu blaszki o idealnych wymiarach, przy tej ilo\u015bci sk\u0142adnik\u00f3w. Naprawd\u0119 by\u0142a jak italska. A ob\u0142o\u017cona salami i fet\u0105 by\u0142a bardziej w\u0142oska ni\u017c Silvio Berlusconi. Jako nadzienie upiek\u0142am te\u017c pier\u015b z kurczaka. I tym szybkim przepisem si\u0119 z Wami podziel\u0119.<\/span><\/p>\n<p><span itemprop=\"description\">Zaczn\u0119 od focaccii, kt\u00f3r\u0105 robimy wed\u0142ug <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/focaccia\/\">tego przepisu<\/a>. Z jednym ma\u0142ym odst\u0119pstwem. Gdy ciasto uro\u015bnie i wa\u0142kujemy je na blaszk\u0119, przed rozwa\u0142kowaniem dodajemy posiekane igie\u0142ki rozmarynu z dw\u00f3ch\u2013trzech ga\u0142\u0105zek. Dalej jak w przepisie.<\/span><\/p>\n<p><span itemprop=\"description\">Do wn\u0119trza focaccii musimy naby\u0107 wiktua\u0142y, kt\u00f3re nam smakuj\u0105, czyli sery, warzywa do zgrillowania, w\u0119dliny i jakie\u015b pasty, lub poczyni\u0107 <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/hummus\/\">hummus<\/a>. Przygotowujemy te\u017c pier\u015b z kurczaka.<\/span><\/p>\n<h2><span itemprop=\"name\">Soczysta zio\u0142owa pier\u015b z kurczaka<\/span><\/h2>\n<p>Czas przygotowania: <meta itemprop=\"totalTime\" content=\"PT20M\">20 minut<\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">pier\u015b z kurczaka (jedna na jedn\u0105 osob\u0119)<\/li>\n<li itemprop=\"ingredients\">\u015bwie\u017cy tymianek i rozmaryn, po 2\u20133 ga\u0142\u0105zki<\/li>\n<li itemprop=\"ingredients\">oliwa extra vergine do sma\u017cenia<\/li>\n<li itemprop=\"ingredients\">s\u00f3l (najlepiej morska) i pieprz<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Rozgrzewamy piekarnik do 150 stopni. W tym czasie obsma\u017camy kurczaka na gor\u0105cej oliwie z dw\u00f3ch stron na z\u0142oto, sol\u0105c go i pieprz\u0105c. Po usma\u017ceniu obk\u0142adamy zio\u0142ami, zawijamy w foli\u0119 aluminiow\u0105 i wk\u0142adamy do piekarnika na 10\u201315 minut. Je\u015bli nie jeste\u015bmy pewni, czy si\u0119 upiek\u0142, delikatnie rozkrajamy go no\u017cem w najgrubszej cz\u0119\u015bci i sprawdzamy, czy jeszcze jest r\u00f3\u017cowy.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/05\/focaccia-580x385.jpg\" alt=\"focaccia\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-3786\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/05\/focaccia-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/05\/focaccia-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/05\/focaccia.jpg 2000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Mo\u017cemy podawa\u0107 go jako danie g\u0142\u00f3wne z dodatkami, mo\u017cemy tak\u017ce po wystygni\u0119ciu kroi\u0107 go na plasterki i k\u0142a\u015b\u0107 na kanapki. Lub do focaccii.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>W\u0142oski styl \u017cycia znowu w natarciu. Z wiosn\u0105 przychodzi ch\u0119\u0107 na proste i kolorowe smako\u0142yki. Dlatego ostatnio cz\u0119sto robi\u0119 naprawd\u0119 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3785,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3784"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3784"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3785"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}