{"id":3824,"date":"2013-06-24T22:02:04","date_gmt":"2013-06-24T20:02:04","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3824"},"modified":"2013-06-24T22:02:04","modified_gmt":"2013-06-24T20:02:04","slug":"makaron-z-pesto-i-krewetkami","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/makaron-z-pesto-i-krewetkami\/","title":{"rendered":"Szybko i wypa\u015bnie. Makaron z pesto i krewetkami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/06\/makaron-z-pesto-i-krewetkami-580x385.jpg\" alt=\"makaron z pesto i krewetkami\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-3826\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/06\/makaron-z-pesto-i-krewetkami-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/06\/makaron-z-pesto-i-krewetkami-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/06\/makaron-z-pesto-i-krewetkami.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Tym razem nie podam Wam przepisu na pesto. Wszystko dlatego, \u017ce przygotowujemy specjalny odcinek, do kt\u00f3rego za\u0142\u0105czymy filmik ze wzrostu bazylii. P\u00f3ki co wyrasta ona sobie spokojnie za oknem, nabiera si\u0142 i czeka na sw\u00f3j moment. Pesto, kt\u00f3rego u\u017cy\u0142am \u201ena spr\u00f3b\u0119\u201d, zakupione zosta\u0142o w sklepie, kt\u00f3ry dla pewnych  kierowc\u00f3w z Siedlec jest synonimem <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/krewetki-z-czosnkiem\/\">w\u0142oskiego stylu \u017cycia<\/a>.<\/span><!--more--><\/p>\n<p><span itemprop=\"description\">Tu przystaj\u0119 na moment, bior\u0119 g\u0142\u0119boki wdech i bij\u0119 si\u0119 w piersi z zapewnieniem, \u017ce nie zosta\u0142am \u201eambasadork\u0105\u201d owego, ten produkt po prostu mi przypasowa\u0142, a \u017ce ma\u0142o czasu na wszystko, nie zawaha\u0142am si\u0119 go u\u017cy\u0107 w kuchni. Je\u015bli chcecie zrobi\u0107 pesto sami to albo poczekajcie na odpowiedni odcinek, albo po prostu na razie poszukajcie w innych \u017ar\u00f3d\u0142ach (zawsze twierdzi\u0142am, \u017ce by\u0142abym beznadziejnym sprzedawc\u0105). Nasz makaron by\u0142 pyszny i szybki. Ukochany stawia go na r\u00f3wni z <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/najlepszy-makaron-z-krewetkami\/\">makaronem z krewetkami<\/a>, a to chyba godna rekomendacja. Oto ingrediencje i spos\u00f3b sporz\u0105dzenia:<\/span><\/p>\n<h2><span itemprop=\"name\">Makaron z krewetkami i pesto<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT20M\">20 minut<\/strong><\/p>\n<p><strong>Sk\u0142adniki dla dw\u00f3ch os\u00f3b:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">200\u2013250 g d\u0142ugiego makaronu (najlepsze b\u0119d\u0105 pappardelle lub fettuccine, spaghetti i inne podobne te\u017c s\u0105 \u015bwietne)<\/li>\n<li itemprop=\"ingredients\">100 g pesto z bazylii<\/li>\n<li itemprop=\"ingredients\">200\u2013250 g obranych gotowanych krewetek (najlepsze s\u0105 wi\u0119ksze od koktajlowych, ale je\u015bli nie macie innych, te te\u017c si\u0119 nadadz\u0105; oczywi\u015bcie idea\u0142em s\u0105 \u015bwie\u017ce)<\/li>\n<li itemprop=\"ingredients\">2 z\u0105bki czosnku<\/li>\n<li itemprop=\"ingredients\">troch\u0119 bia\u0142ego wytrawnego wina<\/li>\n<li itemprop=\"ingredients\">gar\u015b\u0107 grana padano<\/li>\n<li itemprop=\"ingredients\">oliwa extra vergine do podania<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Wstawiamy spory garnek wody na makaron. W tym czasie kroimy czosnek, rozgrzewamy oliw\u0119 na patelni, podsma\u017camy krewetki z obu stron, dodajemy czosnek, a po chwili podlewamy winem. Wino odparowuje, wtedy dodajemy pesto i wy\u0142\u0105czamy gaz. Gdy woda si\u0119 zagotuje, wrzucamy makaron, gotujemy al dente, odcedzamy i dorzucamy na patelni\u0119. Doprawiamy sol\u0105 i pieprzem, je\u015bli jest za geste, mo\u017cna doda\u0107 troch\u0119 wody z gotowania makaronu. Wyk\u0142adamy na talerz, polewamy oliw\u0105 i posypujemy serem. Brzmi banalnie, ale niech Was to nie zwiedzie. Genialno\u015b\u0107 tkwi w prostocie!<\/span>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tym razem nie podam Wam przepisu na pesto. Wszystko dlatego, \u017ce przygotowujemy specjalny odcinek, do kt\u00f3rego za\u0142\u0105czymy filmik ze wzrostu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3826,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makarony"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3824"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3824"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3824\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3826"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}