{"id":3847,"date":"2013-07-29T07:23:04","date_gmt":"2013-07-29T05:23:04","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3847"},"modified":"2013-07-29T07:23:04","modified_gmt":"2013-07-29T05:23:04","slug":"szybki-kurczak-cytrynowy-na-lato","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/szybki-kurczak-cytrynowy-na-lato\/","title":{"rendered":"Szybki kurczak cytrynowy na lato"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/07\/szybki-kurczak-cytrynowy-na-lato-580x385.jpg\" alt=\"szybki kurczak cytrynowy na lato\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-3849\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/07\/szybki-kurczak-cytrynowy-na-lato-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/07\/szybki-kurczak-cytrynowy-na-lato-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/07\/szybki-kurczak-cytrynowy-na-lato.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">W Krakowie na Grodzkiej jest fantastyczny sklep z ksi\u0105\u017ckami. Dlaczego tak go ceni\u0119? Bo ksi\u0105\u017cki tam s\u0105 supertanie. Nie m\u00f3wi\u0119 tu tylko o niesprzedanych nak\u0142adach cz\u0119sto \u015bwietnych pozycji, kt\u00f3rych autorzy nie s\u0105 promowani w mediach, bo nie stoi za nimi \u017cadna \u0142zawa historia. <!--more-->Jest tu tak\u017ce ca\u0142a masa album\u00f3w tematycznych z pi\u0119knymi zdj\u0119ciami, a tak\u017ce ksi\u0105\u017cek kulinarnych. Te ostatnie interesuj\u0105 mnie najbardziej. Mo\u017cna kupi\u0107 naprawd\u0119 \u015bwietne ksi\u0105\u017cki, \u0142adnie wydane i z dobrymi zdj\u0119ciami, za \u015bmieszne (ha ha, chi chi) pieni\u0105dze. Ceny zaczynaj\u0105 si\u0119 bodaj\u017ce od siedmiu z\u0142otych. <\/span><\/p>\n<p><span itemprop=\"description\">Oczywi\u015bcie ponad po\u0142owa to ch\u0142am, wynurzenia celebryt\u00f3w, siermi\u0119\u017cne fotografie i programy kulinarne, ale wytrawny poszukiwacz zr\u0119cznie je ominie slalomem, by zawiesi\u0107 oko na wydawnictwach BBC, dla mnie znakomitych. Moja ulubiona seria to ta z Good Food Magazine, malutkie kwadratowe ksi\u0105\u017ceczki ze \u015bwietnymi, prostymi przepisami z kr\u0119gu post-kolonialnego Korony i okolic. Ceny? 7-9 z\u0142otych. Autentyczna kopalnia niebanalnych pomys\u0142\u00f3w. W\u0142a\u015bnie stamt\u0105d pochodzi ten fenomenalny przepis na kurczaka, kt\u00f3ry jest jednym z tych da\u0144, co to &#8222;robi\u0105 si\u0119 same&#8221;. Jedz\u0105 si\u0119 ju\u017c w towarzystwie, najlepiej ludzi i odpowiednio dobranego alkoholu.<\/span><\/p>\n<h2><span itemprop=\"name\">Kurczak cytrynowo-miodowy<\/span><\/h2>\n<p><meta itemprop=\"totalTime\" content=\"PT70M\">Czas przygotowania: <strong>10 minut<\/strong>, czas pieczenia: <strong>1 godzina<\/strong><\/p>\n<p><strong>Sk\u0142adniki dla dw\u00f3ch os\u00f3b:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">dwa udka lub cztery podudzia z kurczaka<\/li>\n<li itemprop=\"ingredients\">p\u00f3l kilograma ziemniak\u00f3w, najlepiej m\u0142odych, malutkich (ich nazwa bazarowa to orzeszek)<\/li>\n<li itemprop=\"ingredients\">dwie cytryny<\/li>\n<li itemprop=\"ingredients\">gar\u015b\u0107 \u015bwie\u017cych zi\u00f3\u0142, np. tymianku i rozmarynu<\/li>\n<li itemprop=\"ingredients\">kilka \u0142y\u017ckek miodu<\/li>\n<li itemprop=\"ingredients\">s\u00f3l i pieprz<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">W\u0142\u0105czamy piekarnik na 180 stopni, termoobieg. Myjemy i osuszamy mi\u0119so. Myjemy ziemniaki, je\u015bli s\u0105 wi\u0119ksze, kroimy je na podobnej wielko\u015bci cz\u0105stki. Kroimy cytryny na \u00f3semki, a z po\u0142owy ilo\u015bci wyciskamy sok do miseczki. Do soku dodajemy drugie tyle miodu. Kurczaka nacieramy sol\u0105 i pieprzem. Uk\u0142adamy mi\u0119so, ziemniaki i cz\u0105stki cytryny na du\u017cej blaszce, sypiemy ziemniaki sol\u0105 i wylewamy mieszank\u0119 miodu i cytryny, obtaczaj\u0105c dok\u0142adnie wszystkie sk\u0142adniki przysz\u0142ego obiadu w tej miksturze. Wysypujemy \u015bwie\u017ce zio\u0142a. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/07\/szybki-kurczak-cytrynowy-na-lato-przed-pieczeniem-580x407.jpg\" alt=\"szybki kurczak cytrynowy na lato przed pieczeniem\" width=\"580\" height=\"407\" class=\"alignnone size-medium wp-image-3853\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/07\/szybki-kurczak-cytrynowy-na-lato-przed-pieczeniem-580x407.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/07\/szybki-kurczak-cytrynowy-na-lato-przed-pieczeniem-1024x719.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/07\/szybki-kurczak-cytrynowy-na-lato-przed-pieczeniem.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Gdy piekarnik si\u0119 nagrzeje, wk\u0142adamy blaszk\u0119 na 20-30 minut, zale\u017cnie od wielko\u015bci kurczaczych odn\u00f3\u017cy, po czym odwracamy mi\u0119so i pieczemy kolejne 20-30 minut do mi\u0119kko\u015bci. Jak widzicie, nasza praca sprowadza si\u0119 z grubsza do przemycia sk\u0142adnik\u00f3w, u\u0142o\u017cenia ich na blaszce i przyprawienia. W trakcie oczekiwania zaleca si\u0119 otwarcie butelki z ulubionym trunkiem i delektowanie si\u0119 nim.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>W Krakowie na Grodzkiej jest fantastyczny sklep z ksi\u0105\u017ckami. Dlaczego tak go ceni\u0119? Bo ksi\u0105\u017cki tam s\u0105 supertanie. Nie m\u00f3wi\u0119 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3849,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3847"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3847"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3847\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3849"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}