{"id":3859,"date":"2013-08-24T22:28:20","date_gmt":"2013-08-24T20:28:20","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3859"},"modified":"2013-08-24T22:28:57","modified_gmt":"2013-08-24T20:28:57","slug":"pomidory-nadziewane-kurkami","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/pomidory-nadziewane-kurkami\/","title":{"rendered":"Pomidory nadziewane kurkami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/pomidory-nadziewane-kurkami-580x377.jpg\" alt=\"pomidory nadziewane kurkami\" width=\"580\" height=\"377\" class=\"alignnone size-medium wp-image-3861\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/pomidory-nadziewane-kurkami-580x377.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/pomidory-nadziewane-kurkami-1024x666.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/pomidory-nadziewane-kurkami-200x130.jpg 200w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/pomidory-nadziewane-kurkami.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Sucho jest od jakiego\u015b czasu i grzyba nie u\u015bwiadczysz na bazarze. Je\u015bli u\u015bwiadczysz, to cena i tak zwala Ci\u0119 z n\u00f3g i karze zmodyfikowa\u0107 plany obiadowe. Kurki pojawi\u0142y si\u0119 ju\u017c pod koniec lipca, kilka razy widzia\u0142am je jeszcze na pocz\u0105tku sierpnia. <!--more-->Potem cisza. Susza wywar\u0142a wielkie spustoszenie. Dlatego tusz\u0119, \u017ce to kilkudniowe och\u0142odzenie, kt\u00f3re rzekomo przed nami (nigdy nie wierz pogodynce!), da kani (czubajce) troch\u0119 d\u017cd\u017cu. \u017be o kurce nie wspomn\u0119, bo ona jest tu najmocniejszym g\u0142osem ch\u00f3ru. A \u017ce ostatnio du\u017co rzeczy nadziewam, znajduj\u0105c w tym upodobanie, pozwoli\u0142am sobie wype\u0142ni\u0107 soczyste, malinowe pomidory kurkowo-warzywnym nadzieniem.<\/span><\/p>\n<h2><span itemprop=\"name\">Pomidory nadziewane kurkami<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT60M\">1 godzina<\/strong><\/p>\n<p><strong>Sk\u0142adniki dla trzech os\u00f3b:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">trzy du\u017ce, dojrza\u0142e pomidory<\/li>\n<li itemprop=\"ingredients\">200 g kurek, dok\u0142adnie op\u0142ukanych<\/li>\n<li itemprop=\"ingredients\">200 ml \u015bmietany 30%, lub serka mascarpone<\/li>\n<li itemprop=\"ingredients\">jeden por (bia\u0142e i jasnozielone cz\u0119\u015bci)<\/li>\n<li itemprop=\"ingredients\">opcjonalnie ostra papryczka<\/li>\n<li itemprop=\"ingredients\">troch\u0119 bia\u0142ego wytrawnego wina<\/li>\n<li itemprop=\"ingredients\">oliwa lub mas\u0142o do sma\u017cenia<\/li>\n<li itemprop=\"ingredients\">natka pietruszki<\/li>\n<li itemprop=\"ingredients\">bu\u0142ka tarta do posypania<\/li>\n<li itemprop=\"ingredients\">opcjonalnie grana padano, lub zwyk\u0142y ser \u017c\u00f3\u0142ty<\/li>\n<li itemprop=\"ingredients\">s\u00f3l i pieprz<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/kurki-por-580x385.jpg\" alt=\"kurki, por\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-3862\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/kurki-por-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/kurki-por-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/kurki-por.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Pomidory przekrajamy na p\u00f3\u0142 i wydr\u0105\u017camy mi\u0105\u017csz. Najlepiej zrobi\u0107 to specjaln\u0105 \u0142y\u017ceczk\u0105 do carvingu, ale mo\u017cna spr\u00f3bowa\u0107 te\u017c \u0142y\u017ck\u0105. Mi\u0105\u017csz mo\u017cna wykorzysta\u0107 na zup\u0119 pomidorow\u0105, lub do jakiego\u015b sosu, dlatego od\u0142\u00f3\u017ccie go do lod\u00f3wki. Pora przekrajamy wzd\u0142u\u017c, dok\u0142adnie p\u0142uczemy z piasku pod bie\u017c\u0105c\u0105 wod\u0105, po czym kroimy w plastry. Ma\u0142e kurki zostawiamy w ca\u0142o\u015bci, wi\u0119ksze dzielimy. W\u0142\u0105czamy piekarnik na 180 stopni, termoobieg. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/pomidory-580x385.jpg\" alt=\"pomidory\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-3863\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/pomidory-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/pomidory-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/pomidory.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/wydrazone-pomidory-580x385.jpg\" alt=\"wydr\u0105\u017cone pomidory\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-3864\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/wydrazone-pomidory-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/wydrazone-pomidory-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/wydrazone-pomidory.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Rozgrzewamy t\u0142uszcz na patelni, dodajemy pory. Szklimy je kilka minut, po czym dorzucamy kurki. Podsma\u017camy je kolejnych par\u0119 minut, po czym podlewamy winem i czekamy, a\u017c niemal w ca\u0142o\u015bci odparuje. Potem dodajemy \u015bmietank\u0119, lub mascarpone (je\u015bli \u015bmietank\u0119, musi nam troch\u0119 odparowa\u0107). Ca\u0142o\u015b\u0107 doprawiamy, wrzucamy gar\u015b\u0107 poszatkowanej natki i nadziewamy pomidory. Do masy mo\u017cna doda\u0107 sera. Uk\u0142adamy pomidory w nasmarowanej olejem blaszce i wk\u0142adamy do nagrzanego piekarnika na oko\u0142o 10-12 minut, a\u017c wierzch si\u0119 przyrumieni. Je\u015bli ma to by\u0107 przek\u0105ska, podajemy pomidory same, kiedy za\u015b chcemy zrobi\u0107 z nich danie obiadowe, na talerzu l\u0105duje ry\u017c, lub kus kus, lub grzanki z oliw\u0105 i czosnkiem, ewentualnie jaka\u015b szybka sa\u0142atka.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/pomidory-nadziewane-kurkami-z-kuskusem-580x389.jpg\" alt=\"pomidory nadziewane kurkami z kuskusem\" width=\"580\" height=\"389\" class=\"alignnone size-medium wp-image-3865\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/pomidory-nadziewane-kurkami-z-kuskusem-580x389.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/pomidory-nadziewane-kurkami-z-kuskusem-1024x688.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/08\/pomidory-nadziewane-kurkami-z-kuskusem.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sucho jest od jakiego\u015b czasu i grzyba nie u\u015bwiadczysz na bazarze. Je\u015bli u\u015bwiadczysz, to cena i tak zwala Ci\u0119 z [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3861,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3859"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3859"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3861"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}