{"id":3879,"date":"2013-09-13T19:20:23","date_gmt":"2013-09-13T17:20:23","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3879"},"modified":"2013-09-13T19:20:23","modified_gmt":"2013-09-13T17:20:23","slug":"penne-z-dynia-i-pieczonymi-pomidorkami","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/penne-z-dynia-i-pieczonymi-pomidorkami\/","title":{"rendered":"Cucurbita alias dynia znakomita"},"content":{"rendered":"
\"Penne<\/p>\n

Cucurbita to dynia, cucumis og\u00f3rek. Nomenklatura pokazuje, \u017ce to bliskie kuzynostwo. Pora roku ka\u017ce przypuszcza\u0107, \u017ce to p\u0119katy tw\u00f3r b\u0119dzie przedmiotem naszych dywagacji i obr\u00f3bek termicznych. <\/span><\/p>\n

Z dyni\u0105 szalej\u0119 ju\u017c od dobrych kilku lat. Zacz\u0119\u0142o si\u0119 od pracy w restauracji tex\u2013mex i hucznego obchodzenia Halloween. Lampiony dyniowe \u0142ypa\u0142y \u015bwieczkami z ka\u017cdego k\u0105ta lokalu, a pumpkin pie nie schodzi\u0142o z menu. Akurat ciasto dyniowe nie jest moim faworytem, wol\u0119 j\u0105 na wytrawno. Ulubion\u0105 zup\u0119 ju\u017c stworzy\u0142am, metod\u0105 pr\u00f3b i b\u0142\u0119d\u00f3w. W tym roku najlepsza rzecz jadalna, jak\u0105 uda\u0142o mi si\u0119 z dyni zrobi\u0107 to penne z jej dodatkiem. Curry te\u017c nie odstawa\u0142o zbytnio poziomem, ale podczas jego gotowania m\u00f3j aparat fotograficzny by\u0142 na go\u015bcinnych wyst\u0119pach, dlatego nie zrobi\u0142am dokumentacji obrazkowej. Makaron by\u0142 znakomity, zreszt\u0105 trudno zrobi\u0107 kiepski makaron \u2013 chyba, \u017ce si\u0119 go rozgotuje. Dlatego ustawiam sobie czas gotowania na kuchence, bo czas w kuchni p\u0142ynie zupe\u0142nie inaczej. Niekt\u00f3rzy m\u00f3wi\u0105, \u017ce to marsja\u0144ski czas. I do dyni to nawet pasuje, bo kolor obu jest zbli\u017cony.<\/span><\/p>\n

Penne z dyni\u0105 i pieczonymi pomidorkami<\/span><\/h2>\n

Czas przygotowania: 1 godzina<\/strong><\/p>\n

Sk\u0142adniki dla czterech os\u00f3b:<\/strong><\/p>\n

    \n
  • 500\u2013700 g dyni (dobra b\u0119dzie hokkaido, bo nie trzeba jej obiera\u0107 ze sk\u00f3rki)<\/li>\n
  • 500 g pomidork\u00f3w koktajlowych<\/li>\n
  • oliwa extra vergine<\/li>\n
  • jedna \u015brednia cebula<\/li>\n
  • 3 z\u0105bki czosnku<\/li>\n
  • kulka mozzarelli<\/li>\n
  • p\u0119czek \u015bwie\u017cego szpinaku<\/li>\n
  • pieprz lub ostra papryczka i s\u00f3l morska do smaku<\/li>\n
  • \u015bwie\u017co starty ser grana padano lub pecorino romano do podania<\/li>\n<\/ul>\n

    \"pieczona<\/p>\n

    W\u0142\u0105czamy piekarnik na 200 stopni. Dyni\u0119 kroimy w r\u00f3wn\u0105 kostk\u0119, mniej wi\u0119cej 2 na 2 cm, pomidorki przekrajamy na po\u0142owy. Uk\u0142adamy warzywa na posmarowanej oliw\u0105 blaszce, opr\u00f3szamy sol\u0105 i pieczemy oko\u0142o p\u00f3\u0142 godziny. Nastawiamy wod\u0119 na makaron. Szpinak dok\u0142adnie p\u0142uczemy (najlepiej go najpierw namoczy\u0107, a potem jeszcze umy\u0107 pod bie\u017c\u0105c\u0105 wod\u0105 ka\u017cdy li\u015b\u0107 z osobna). Cebul\u0119 kroimy w drobn\u0105 kostk\u0119, czosnek siekamy. Gdy dynia i pomidory s\u0105 prawie gotowe, a woda na makaron si\u0119 gotuje, wrzucamy penne do wody i gotujemy 10-11 minut. Podsma\u017camy cebul\u0119 na oliwie, dodajemy czosnek, wrzucamy dyni\u0119 i pomidory, dodajemy szpinak. Doprawiamy do smaku. Je\u015bli patelnia jest du\u017ca, wrzucamy ugotowany, odcedzony makaron do warzyw. Je\u015bli nie, mo\u017cna prze\u0142o\u017cy\u0107 sos do wi\u0119kszego garnka, doda\u0107 makaron i porz\u0105dnie wymiesza\u0107. Podajemy z mozzarell\u0105, porwan\u0105 na ma\u0142e kawa\u0142ki i posypane grana lub pecorino.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

    Cucurbita to dynia, cucumis og\u00f3rek. Nomenklatura pokazuje, \u017ce to bliskie kuzynostwo. Pora roku ka\u017ce przypuszcza\u0107, \u017ce to p\u0119katy tw\u00f3r b\u0119dzie […]<\/p>\n","protected":false},"author":2,"featured_media":3880,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makarony"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3879"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3879"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/3880"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}