{"id":3998,"date":"2013-11-06T18:46:21","date_gmt":"2013-11-06T17:46:21","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=3998"},"modified":"2013-11-06T18:46:21","modified_gmt":"2013-11-06T17:46:21","slug":"muffinki-na-winnym-kamieniu","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/muffinki-na-winnym-kamieniu\/","title":{"rendered":"Muffinki na winnym kamieniu ze \u015bliwkami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/11\/muffinki-na-winnym-kamieniu-580x385.jpg\" alt=\"muffinki na winnym kamieniu\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-4004\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/11\/muffinki-na-winnym-kamieniu-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/11\/muffinki-na-winnym-kamieniu-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/11\/muffinki-na-winnym-kamieniu.jpg 1500w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Niedawno m\u00f3j ukochany przywi\u00f3z\u0142 z rodzinnego domu bardzo po\u017cyteczn\u0105 rzecz. A mianowicie kryszta\u0142ki osadzaj\u0105ce si\u0119 w beczkach, w kt\u00f3rych le\u017cakuje wino. \u015aci\u015ble rzecz bior\u0105c, jest to winian potasu, czyli proszek do pieczenia bez fosforan\u00f3w. <!--more-->Daruj\u0119 sobie definicj\u0119 i odsy\u0142am zainteresowanych do <a href=\"http:\/\/pl.wikipedia.org\/wiki\/Wodorowinian_potasu\">Wikipedii<\/a>. Jest  dla mnie (i pewnie dla wielu piek\u0105cych) brakuj\u0105cym ogniwem ewolucyjnym mi\u0119dzy \u015bwie\u017cymi dro\u017cd\u017cami a proszkiem do pieczenia. Wiem, \u017ce suszone dro\u017cd\u017ce piwne mo\u017cna dosta\u0107 w wi\u0119kszych sklepach, ale ja nigdy nie by\u0142am do nich przekonana, a znajomy pizzer wr\u0119cz nimi pogardza. Tutaj mamy \u0142atwo\u015b\u0107 pieczenia i spulchniania proszku i sody, bez metalicznego posmaku. Mo\u017ce niekt\u00f3rzy z Was ju\u017c od dawna go u\u017cywaj\u0105 i nie jest to dla nich novum, ale dla mnie to fantastyczna rzecz. <\/span><\/p>\n<p><span itemprop=\"description\">Przysz\u0142y do nas zza zachodniej granicy (jak wi\u0119kszo\u015b\u0107 post\u0119pu cywilizacyjnego z jego pozytywnymi i negatywnymi skutkami), a konkretnie zza Odry. Mieszka tam bliska kuzynka ukochanego i to ona via Pozna\u0144 przywioz\u0142a ten kaganek o\u015bwiaty. Po zajrzeniu do kaganka okaza\u0142o si\u0119, \u017ce w \u015brodku jest tak\u017ce uniwersalny przepis na babeczki zwane muffinkami, kt\u00f3rych s\u0142awa obecnie nieco przyblak\u0142a (ach te kulinarne mody!), ale w takiej wersji s\u0105 przepyszne. A te, kt\u00f3re zrobi\u0142 ukochany, by\u0142y najlepsze jakie jad\u0142am w \u017cyciu. Dodane do \u015brodka zmielone orzechy laskowe pod wp\u0142ywem pieczenia intensyfikuj\u0105 smak chyba dziesieciokrotnie. S\u0105 niewiarygodnie orzechowo\u2013laskowe. Prostota wykonania jest przys\u0142owiowa, dlatego mo\u017cna je zrobi\u0107 w ka\u017cdych okoliczno\u015bciach, nie tylko jako weekendowy deser kawowy.<\/p>\n<p>Kamie\u0144 winny mo\u017cna kupi\u0107 w Polsce g\u0142\u00f3wnie w sklepach internetowych i ekologicznych.<\/span><\/p>\n<h2><span itemprop=\"name\">Muffinki na kamieniu winnym<br \/>\nz orzechami laskowymi i w\u0119gierkami<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT30M\">p\u00f3\u0142 godziny<\/strong> (przy formie na 12 muffinek; w przypadku formy na 6 wi\u0119kszych wyd\u0142u\u017camy czas pieczenia do 35-40 minut)<\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">150 g m\u0105ki, najlepiej typ 405, ale mo\u017ce by\u0107 450 lub krupczatka<\/li>\n<li itemprop=\"ingredients\">100 g drobno zmielonych orzech\u00f3w laskowych<\/li>\n<li itemprop=\"ingredients\">2 \u0142y\u017ceczki kamienia winnego <\/li>\n<li itemprop=\"ingredients\">2 ma\u0142e jajka<\/li>\n<li itemprop=\"ingredients\">100 g cukru (da\u0142am trzcinowy)<\/li>\n<li itemprop=\"ingredients\">ma\u0142e opakowanie cukru waniliowego, lub 2 \u0142y\u017cki naturalnego ekstraktu z wanilii<\/li>\n<li itemprop=\"ingredients\">150 g mi\u0119kkiego mas\u0142a<\/li>\n<li itemprop=\"ingredients\">200 g \u015bliwek w\u0119gierek<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">W\u0142\u0105czamy piekarnik na 200 stopni, g\u00f3ra-d\u00f3\u0142.  \u0141\u0105czymy m\u0105k\u0119, orzechy i kamie\u0144 winny. Potem ucieramy jajka z cukrem i cukrem waniliowym, dodajemy mas\u0142o. \u0141\u0105czymy suche sk\u0142adniki z mokrymi, dodajemy owoce, mieszamy kr\u00f3tko i wyk\u0142adamy do foremek. Je\u015bli chcecie by\u0107 precyzyjni, zwa\u017ccie mas\u0119 i podzielcie sobie przez 12 (lub przez 6), wtedy w ka\u017cdej foremce b\u0119dzie taka sama ilo\u015b\u0107 ciasta. Pieczemy 20 minut (12 sztuk), lub 35-40 (6 sztuk), lub do uzyskania tak zwanego suchego patyczka. Smakowe.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/11\/muffinki-na-winnym-kamieniu-2-580x385.jpg\" alt=\"muffinki na winnym kamieniu\" width=\"580\" height=\"385\" class=\"alignnone size-medium wp-image-4006\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/11\/muffinki-na-winnym-kamieniu-2-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/11\/muffinki-na-winnym-kamieniu-2-1024x680.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2013\/11\/muffinki-na-winnym-kamieniu-2.jpg 1500w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Niedawno m\u00f3j ukochany przywi\u00f3z\u0142 z rodzinnego domu bardzo po\u017cyteczn\u0105 rzecz. A mianowicie kryszta\u0142ki osadzaj\u0105ce si\u0119 w beczkach, w kt\u00f3rych le\u017cakuje [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4004,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slodkosci"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=3998"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/3998\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/4004"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=3998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=3998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=3998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}