{"id":4121,"date":"2013-12-15T19:38:20","date_gmt":"2013-12-15T18:38:20","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=4121"},"modified":"2013-12-21T19:25:19","modified_gmt":"2013-12-21T18:25:19","slug":"puree-ziemniaczane-z-brukselka","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/puree-ziemniaczane-z-brukselka\/","title":{"rendered":"Zaskakuj\u0105co pyszne pur\u00e9e ziemniaczane z brukselk\u0105"},"content":{"rendered":"
\"duszona<\/p>\n

Chocia\u017c znaki na niebie i ziemi na to nie wskazuj\u0105, zima chu chu chucha ju\u017c na Nas zimnym oddechem. Chucha hipotetycznie, bo wczoraj, tj. 2.12.2013 zaobserwowa\u0142am podczas spaceru mnogo\u015b\u0107 stokrotek na wci\u0105\u017c zielonej trawie i dmuchawce pozosta\u0142e po listopadowym kwitnieniu mleczy. Dzi\u015b te\u017c po mojej lewicy, tj. za oknem wychodz\u0105cym na po\u0142udnie, ostre promienie zadaj\u0105 k\u0142am kalendarzowi. Jedyne co wskazuje na grudzie\u0144 to dziwnie kr\u00f3tkie dni. Zjawisko dysonansu poznawczego<\/a> prawie jak z podr\u0119cznika.<\/span><\/p>\n

No ale skoro znalaz\u0142am fantastyczny, karygodnie prosty przepis na pur\u00e9e ziemniaczane z brukselk\u0105, trzeba by\u0142o od\u015bwie\u017cy\u0107 zesz\u0142oroczny cykl i uda\u0107, \u017ce ju\u017c mamy zim\u0119. Przepis \u00f3w znalaz\u0142am w miesi\u0119czniku Good Food, wydawanym przez BBC, po\u015bwi\u0119conym oczywi\u015bcie w ca\u0142o\u015bci Gwiazdce i oko\u0142obo\u017conarodzeniowym przepisom. Sporo si\u0119 r\u00f3\u017cni\u0105 od naszych, ale te\u017c s\u0105 ciekawe. Jest nawet zmodyfikowany przez ichniejszego kucharza przepis na \u201epolish piernik\u201d.<\/span><\/p>\n

Odkryte przeze mnie pur\u00e9e znajduje si\u0119 w grudniowym numerze w podgrupie o nazwie \u201esensational sides\u201d, czyli rewelacyjne dodatki. A wykorzysta\u0142am je do ryby. Do mi\u0119sa te\u017c znakomicie si\u0119 dokomponuje. Na pewno umo\u015bci sobie wysok\u0105 pozycj\u0119 w\u015br\u00f3d dodatk\u00f3w skrobiowych w naszych skromnych progach. W\u0142a\u015bciwie ju\u017c ma t\u0119 pozycj\u0119, reszta dodatk\u00f3w musi by\u0107 w\u015bciek\u0142a na tak spektakularn\u0105 karier\u0119 jakiego\u015b przyb\u0142\u0119dy z UK.<\/span><\/p>\n

Pur\u00e9e ziemniaczane z brukselk\u0105<\/span><\/h2>\n

Czas przygotowania: 30 minut<\/strong><\/p>\n

Sk\u0142adniki dla trzech\u2013czterech os\u00f3b:<\/strong><\/p>\n

    \n
  • 1 kg ziemniak\u00f3w<\/li>\n
  • 400 g brukselki<\/li>\n
  • ma\u0142y p\u0119czek dymki lub szczypiorku<\/li>\n
  • 100 g mas\u0142a<\/li>\n
  • 100 ml mleka<\/li>\n
  • s\u00f3l, pieprz i ga\u0142ka muszkato\u0142owa do smaku<\/li>\n<\/ul>\n

    Wstawiamy osolon\u0105 wod\u0119 na ziemniaki. W tym czasie obieramy je i kroimy w mniejsze cz\u0105stki. Wrzucamy do wody i gotujemy do mi\u0119kko\u015bci. W tym czasie myjemy brukselki i odrywamy z\u017c\u00f3\u0142kni\u0119te li\u015bcie. Kroimy drobno dymk\u0119. Na po\u0142owie mas\u0142a podsma\u017camy lekko dymk\u0119, dodajemy brukselki pokrojone w centymetrowe paski i podsma\u017camy kilka minut, a\u017c brukselka lekko zmi\u0119knie. Wlewamy mleko i gotujemy jeszcze kilka minut do mi\u0119kko\u015bci. Odlewamy i odparowujemy na gazie ziemniaki, ubijamy je lub przeciskamy przez prask\u0119 i dodajemy do nich brukselk\u0119 i pozosta\u0142e mas\u0142o. Doprawiamy do smaku sol\u0105, pieprzem i ga\u0142k\u0105, najlepiej \u015bwie\u017co start\u0105. Wyj\u0105tkowi amatorzy ziemniak\u00f3w i brukselki zjedz\u0105 ze smakiem, nawet bez towarzystwa g\u0142\u00f3wnego dania.<\/span><\/p>\n

    \"Pur\u00e9e<\/div>\n","protected":false},"excerpt":{"rendered":"

    Chocia\u017c znaki na niebie i ziemi na to nie wskazuj\u0105, zima chu chu chucha ju\u017c na Nas zimnym oddechem. Chucha […]<\/p>\n","protected":false},"author":2,"featured_media":4126,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,18],"tags":[],"class_list":["post-4121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne","category-kapustne-na-zime"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/4121"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=4121"}],"version-history":[{"count":6,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/4121\/revisions"}],"predecessor-version":[{"id":4123,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/4121\/revisions\/4123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/4126"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=4121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=4121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=4121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}