{"id":4203,"date":"2014-01-15T19:31:55","date_gmt":"2014-01-15T18:31:55","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=4203"},"modified":"2014-01-15T19:31:55","modified_gmt":"2014-01-15T18:31:55","slug":"kapusniaczek","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/kapusniaczek\/","title":{"rendered":"Kapu\u015bniaczek"},"content":{"rendered":"
\"kapu\u015bniak\"<\/p>\n

Za moment cz\u0119\u015b\u0107 czytelnik\u00f3w ze wzgard\u0105 przestanie \u015bledzi\u0107 ten artyku\u0142 i ju\u017c nigdy nie zajrzy na moj\u0105 stron\u0119. Odejd\u0105 zniesmaczeni i oszukani. Dot\u0105d my\u015bleli, \u017ce gotowanie nie ma przede mn\u0105 tajemnic, a tu\u2026 Ot\u00f3\u017c, ekhm, ten, tego \u2013 nigdy nie robi\u0142am kapu\u015bniaku. 35 wiosen na karku i nic. Nie wiem jak to si\u0119 sta\u0142o i dlaczego pope\u0142ni\u0142am to przeoczenie, ale to suchy fakt. Na swoj\u0105 obron\u0119 powiem tylko, \u017ce robi\u0142am co\u015b na podob\u0119, czyli kapu\u015bniakobarszczociorb\u0119<\/a>, ale nie wiem, czy mo\u017cna to zaliczy\u0107.<\/p>\n

No trudno, powiedzia\u0142am to na forum. Teraz powinny rozlegn\u0105\u0107 si\u0119 brawa i s\u0142owa otuchy: \u201eJeste\u015bmy z Tob\u0105!\u201d, \u201eNie poddawaj si\u0119!\u201d, \u201eRazem damy rad\u0119!\u201d, \u201eWyjdziesz z tego bagna, je\u015bli tylko chcesz!\u201d. Tusz\u0119 \u017ce wyjd\u0119, a nawet zacz\u0119\u0142am powoli wychodzi\u0107. Rozpocz\u0119\u0142am oczywi\u015bcie od telefonu do mamy i pro\u015bby o przepis. Generalnie wiedzia\u0142am \u017ce wywar, \u017ce kapusta i w\u0119dzonka. I \u017ce w kwa\u015bnym si\u0119 d\u0142ugo gotuje. Poza tym mam w domu kilka ksi\u0105\u017cek z kuchni\u0105 polsk\u0105, ale w niekt\u00f3rych kwestiach nie ufam Lucynie, Hannie, ani pa\u0144stwu Adamczewskim. Ufam Bo\u017cennie i to bezgranicznie. A Bo\u017cenna, czyli w tym przypadku rodzona matka, da\u0142a mi rzeczowe wskaz\u00f3wki i z zadowoleniem skonstatowa\u0142a, \u017ce ostatnio id\u0119 w tradycyjn\u0105 kuchni\u0119 (niedawno pyta\u0142am j\u0105 o serca i \u017co\u0142\u0105dki). No i sobie kapu\u015bniak zorganizowa\u0142am w\u0142asnor\u0119cznie. W ramach wychodzenia z bagna i nie poddawania si\u0119. A \u017ce mia\u0142am resztk\u0119 s\u0142oniny toska\u0144skiej (dzi\u0119ki, Moniko i Orfeo!) i ca\u0142\u0105 od niej sk\u00f3r\u0119, u\u017cy\u0142am ich do wywaru \u2013 dla wzmocnienia przyja\u017ani mi\u0119dzy narodami.<\/span><\/p>\n

Kapu\u015bniak<\/span><\/h2>\n

Czas przygotowania: 60 minut<\/strong><\/p>\n

Sk\u0142adniki na cztery litry:<\/strong><\/p>\n

    \n
  • 2 marchewki<\/li>\n
  • ma\u0142y seler<\/li>\n
  • korze\u0144 pietruszki<\/li>\n
  • 6 ziemniak\u00f3w, obranych i pokrojonych w kostk\u0119<\/li>\n
  • cztery li\u015bcie laurowe<\/li>\n
  • trzy ziela angielskie<\/li>\n
  • gars\u0107 ziaren pieprzu<\/li>\n
  • 400\u2013500 g dobrej kapusty kiszonej<\/li>\n
  • jedna \u015brednia cebula, pokrojona w kostk\u0119<\/li>\n
  • 50 g mas\u0142a<\/li>\n
  • 100 g s\u0142oniny, t\u0142ustego w\u0119dzonego boczku lub podgardla w\u0119dzonego, pokrojone drobno, ewentualnie ok. dwudziestocentymetrowy kawa\u0142ek w\u0119dzonego \u017ceberka<\/li>\n
  • s\u00f3l do smaku<\/li>\n<\/ul>\n

    \"sk\u0142adniki<\/p>\n

    Kapust\u0119 siekamy i gotujemy oddzielnie do mi\u0119kko\u015bci, oko\u0142o p\u00f3\u0142 godziny. Warzywa korzenne \u015bcieramy na grubej tarce i podsma\u017camy na ma\u015ble. Zalewamy 2,5\u20133 litrami wody, dodajemy przyprawy (opr\u00f3cz soli) i \u017ceberko. Gdy zupa si\u0119 zagotuje, zmniejszamy ogie\u0144, gotujemy jakie\u015b 20 minut i dodajemy ziemniaki. Gdy b\u0119d\u0105 mi\u0119kkie (oko\u0142o 10-13 minut), dodajemy kapust\u0119, na razie bez wody, kt\u00f3r\u0105 zostawiamy w garnku. Topimy s\u0142onin\u0119 lub podgardle na patelni, odoajemy cebul\u0119 i szklimy j\u0105. Dodajemy to do zupy i doprawiamy sprawdzaj\u0105c, czy kapu\u015bniak nie jest za ma\u0142o kwa\u015bny. Je\u015bli tak jest, dolewamy troch\u0119 wody z gotowania kapusty i ewentualnie dosalamy. Mi\u0119so z \u017ceberek starannie obieramy i z powrotem wrzucamy do zupy. Wiadomo, \u017ce najlepsza jest z wiejskim chlebem.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

    Za moment cz\u0119\u015b\u0107 czytelnik\u00f3w ze wzgard\u0105 przestanie \u015bledzi\u0107 ten artyku\u0142 i ju\u017c nigdy nie zajrzy na moj\u0105 stron\u0119. Odejd\u0105 zniesmaczeni […]<\/p>\n","protected":false},"author":2,"featured_media":4204,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-4203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/4203"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=4203"}],"version-history":[{"count":11,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/4203\/revisions"}],"predecessor-version":[{"id":4215,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/4203\/revisions\/4215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/4204"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=4203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=4203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=4203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}