{"id":4273,"date":"2014-02-24T22:01:58","date_gmt":"2014-02-24T21:01:58","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=4273"},"modified":"2014-02-24T22:01:58","modified_gmt":"2014-02-24T21:01:58","slug":"zupa-czosnkowa","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/zupa-czosnkowa\/","title":{"rendered":"Cesnakov\u00e1 polievka \u2013 zupa czosnkowa"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2014\/02\/zupa-czosnkowa-580x399.jpg\" alt=\"zupa czosnkowa\" width=\"580\" height=\"399\" class=\"alignnone size-medium wp-image-4274\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2014\/02\/zupa-czosnkowa-580x399.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2014\/02\/zupa-czosnkowa-1024x704.jpg 1024w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2014\/02\/zupa-czosnkowa.jpg 1500w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Polewka to du\u017co \u0142adniejsze s\u0142owo ni\u017c od\u0142aci\u0144ska zupa (suppa to chleb moczony w wodzie). Do nas \u201azupa\u201d przysz\u0142a od zaodrza\u0144skich s\u0105siad\u00f3w i wypar\u0142a nasz\u0105 \u201epolewk\u0119\u201d. Trudno, zawsze mo\u017cna by\u0107 w awangardzie i u\u017cywa\u0107 naszej nazwy zamiast odgerma\u0144skiej. Uczucia estetyczne i patriotyzm b\u0119d\u0105 pospo\u0142u wzmocnione.<!--more--> Na marginesie dodam, \u017ce przy wpisywaniu w Google frazy: \u201epochodzenie s\u0142owa zupa\u201d, wyszukiwarka domy\u015blnie pokazuje nam: \u201epochodzenie s\u0142owa zul\u201d. A na angloj\u0119zycznej Wikipedii przy historii zupy widnieje \u201ea Polish forest mushroom soup\u201d, jako zdj\u0119cie ilustruj\u0105ce definicj\u0119 tego posi\u0142ku. Chocia\u017c ja z polisz sups wybra\u0142abym raczej \u017cur, jako bardziej reprezentatywny. No ale autor wpisu m\u00f3g\u0142 o tej zupie nie s\u0142ysze\u0107, albo ba\u0107 si\u0119 sposobu uzyskiwania zakwasu.<\/p>\n<p>\u017burem ani \u017culem nie b\u0119dziemy si\u0119 dzi\u015b zajmowa\u0107. Dzi\u015b zamiast za Odr\u0119 uderzymy na po\u0142udnie, by odgapi\u0107 od Czech\u00f3w i S\u0142owak\u00f3w przepis na czosnkow\u0105 polewk\u0119. Jest to zupa prosta, niek\u0142opotliwa w przyrz\u0105dzeniu, a efekt jest zaskakuj\u0105co dobry. Te robion\u0105 na potrzeby artyku\u0142u troch\u0119 zmodyfikowa\u0142am, bo zamiast w\u0142o\u017cy\u0107 do \u015brodka ma\u0142e grzanki i starty ser, poda\u0142am j\u0105 na podob\u0119 francuskiej zupy cebulowej. Czyli zapiek\u0142am j\u0105 w piekarniku z grzank\u0105 posypan\u0105 serem na wierzchu. Ukochany jad\u0142 pierwszy raz i ju\u017c wskoczy\u0142a do jego panteonu polewkowego.<\/span><\/p>\n<h2><span itemprop=\"name\">Zupa czosnkowa<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT120M\">120 minut<\/strong><\/p>\n<p><strong>Sk\u0142adniki dla czterech os\u00f3b:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">2 litry <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/jak-ugotowac-bulion\/\" title=\"Jak ugotowa\u0107 bulion?\">bulionu<\/a> <\/li>\n<li itemprop=\"ingredients\">porz\u0105dna szczypta suszonego majeranku<\/li>\n<li itemprop=\"ingredients\">1-2 g\u0142\u00f3wki czosnku<\/li>\n<li itemprop=\"ingredients\">bagietka lub inne bia\u0142e pieczywo (mo\u017ce by\u0107 tostowe)<\/li>\n<li itemprop=\"ingredients\">100-150 g sera \u017c\u00f3\u0142tego (wiem \u017ce to nie jest ortodoksyjne czesko-s\u0142owackie, ale wspaniale pasuje tu cheddar<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Gotujemy bulion, oko\u0142o 90-110 minut. Pod koniec gotowania w\u0142\u0105czamy piekarnik na 190-200 stopni i kroimy pieczywo na grzanki  a tak\u017ce \u015bcieramy ser. Mo\u017cemy je posmarowa\u0107 mas\u0142em lub oliw\u0105 przed zgrillowaniem. Wyciskamy tez czosnek do miseczki. Odcedzamy bulion, solimy i pieprzymy do smaku i wciskamy czosnek. Majeranek te\u017c dodajemy. Z sol\u0105 nie przesadzajmy, bo ser na grzance jest s\u0142ony. Teraz s\u0105 dwie szko\u0142y. Albo grzanki przygotowujemy w formie niedu\u017cych kwadracik\u00f3w (wtedy rzecz jasna nie smarujemy ich oliw\u0105 czy mas\u0142em, ale po prostu mieszamy z kt\u00f3rym\u015b z wymienionych w du\u017cej misce. Wtedy nalewamy bulion do miseczek, a do \u015brodka wrzucamy po gar\u015bci grzanek i startego sera.<\/p>\n<p>Druga metoda, a \u2018la Marianna zak\u0142ada posiadanie miseczek, kt\u00f3re mo\u017cna w\u0142o\u017cy\u0107 do nagrzanego piekarnika. Wtedy kroimy wi\u0119ksze grzanki, najlepiej z bagietki i grillujemy posmarowane t\u0142uszczem, o czym ju\u017c wcze\u015bniej wspomnia\u0142am. Tak\u0105 grzank\u0119 delikatnie k\u0142adziemy na powierzchni zupy nalanej do talerza, a nast\u0119pnie szczodrze sypiemy serem i wk\u0142adamy na blaszce do nagrzanego piekarnika. Wyjmujemy wtedy, kiedy ser si\u0119 roztopi. Dzi\u0119ki obecno\u015bci grzanek i sera polewka czosnkowa jest do\u015b\u0107 tre\u015bciwa (mimo bulionowato\u015bci) i dobrze rozgrzewa. Smakuje te\u017c nienajgorzej.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Polewka to du\u017co \u0142adniejsze s\u0142owo ni\u017c od\u0142aci\u0144ska zupa (suppa to chleb moczony w wodzie). Do nas \u201azupa\u201d przysz\u0142a od zaodrza\u0144skich [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4274,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-4273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/4273"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=4273"}],"version-history":[{"count":3,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/4273\/revisions"}],"predecessor-version":[{"id":4277,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/4273\/revisions\/4277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/4274"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=4273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=4273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=4273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}