{"id":599,"date":"2012-03-25T18:59:45","date_gmt":"2012-03-25T16:59:45","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=599"},"modified":"2013-01-22T13:56:06","modified_gmt":"2013-01-22T12:56:06","slug":"stek-wolowy-z-sosem-z-gorgonzoli","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/stek-wolowy-z-sosem-z-gorgonzoli\/","title":{"rendered":"Sztukami\u0119s. Stek wo\u0142owy z sosem z gorgonzoli"},"content":{"rendered":"
\"stek<\/p>\n

Znowu ciekawy sos idzie. A do tego krwawy p\u0142at zwierzyny. Czytalno\u015b\u0107 u Braci w Religii Sto\u0142u \u2013 Wegetarian i Wegan \u2013 pewnie b\u0119dzie dzi\u015b bliska zeru. Po\u015bwi\u0119cam si\u0119 jednak \u015bwiadomie i przyznaj\u0119 do po\u017ceractwa mi\u0119siwa. Jako, \u017ce mam szcz\u0119\u015bcie by\u0107 zatrudniona w biznesie gastronomicznym i wiele rzeczy dla siebie mog\u0119 zamawia\u0107 u dostawc\u00f3w, postanowi\u0142am kupi\u0107 sobie mi\u0119so. A \u015bci\u015blej – dwa soczyste kawa\u0142ki rostbefu bez ko\u015bci – dla siebie i ukochanego. <\/span><\/p>\n

Pan dostawca zam\u00f3wienie przyj\u0105\u0142 i dostarczy\u0142. Podzi\u0119kowa\u0142am wylewnie. A by\u0142o za co. Dostawca przygotowa\u0142 dwa wzorcowe ciemnor\u00f3\u017cowiutkie plastry wo\u0142owiny, z kropkami t\u0142uszczu gdzie niegdzie. Powinny zamiast na m\u00f3j st\u00f3\u0142 trafi\u0107 do Instytutu Miar i Wag w Sevres i spocz\u0105\u0107 w formalinie mi\u0119dzy wzorem metra a wzorem kilograma. Jako, \u017ce nie mam tam \u017cadnych znajomo\u015bci, trafi\u0142y nast\u0119pnego dnia na m\u00f3j st\u00f3\u0142. Od razu zamarynowa\u0142am je w oleju z dodatkiem musztardy dijon, \u015bwie\u017cego rozmarynu, soli i pieprzu. Danie skomponowa\u0142m prosto i szybko. Oto ono:<\/span><\/p>\n

Rostbef z sosem z gorgonzoli i czerwonego wina
\nz opiekanymi ziemniakami i konfitur\u0105 z cebuli<\/span><\/h2>\n

Czas przygotowania: 40 minut<\/strong><\/p>\n

Sk\u0142adniki dla dw\u00f3ch os\u00f3b:<\/strong><\/p>\n

    \n
  • 2 kawa\u0142ki rostbefu bez ko\u015bci<\/li>\n
  • czosnek, musztarda, olej i \u015bwie\u017cy lub suszony rozmaryn do zamarynowania<\/li>\n
  • obgotowane ziemniaki, obrane i pokrojone w grub\u0105 kostk\u0119<\/li>\n
  • dwie cebule pokrojone w pi\u00f3rka<\/li>\n
  • dwie \u0142y\u017cki miodu lub br\u0105zowego cukru<\/li>\n
  • odrobina oleju<\/li>\n
  • troch\u0119 czerwonego wina<\/li>\n<\/ul>\n

    \"marynowany<\/p>\n

    Zaczynamy od zamarynowania mi\u0119sa, najlepiej dzie\u0144 wcze\u015bniej, jak si\u0119 nie da, to wtedy kiedy si\u0119 da. Potem nastawiamy ziemniaki, studzimy, obieramy i kroimy w grub\u0105 kostk\u0119. W\u0142\u0105czamy piekarnik na 180 stopni z termoobiegiem. W tym czasie obsma\u017camy mi\u0119so po 3-4 minuty z ka\u017cdej strony. Robimy sos: <\/span><\/p>\n

    Sos z czerwonego wina i gorgonzoli<\/strong><\/p>\n

      \n
    • troch\u0119 bia\u0142ej cebuli pokrojonej w drobn\u0105 kostk\u0119 <\/li>\n
    • oko\u0142o 70 g gorgonzoli<\/li>\n
    • oko\u0142o 100 ml czerwonego wina<\/li>\n
    • odrobina \u015bmietany 30%<\/li>\n<\/ul>\n

      Podsma\u017camy w rondlu lub na patelni cebul\u0119. Wlewamy wino, odparowujemy troch\u0119, dodajemy gorgonzol\u0119, rozpuszczamy, wlewamy \u015bmietan\u0119, doprawiamy. Na ko\u0144cu wlewamy sok, kt\u00f3ry nam zosta\u0142 z upieczonego mi\u0119sa, je\u015bli jaki\u015b zosta\u0142.<\/span><\/p>\n

      Przygotowujemy konfitur\u0119. Pokrojon\u0105 cebul\u0119 podsma\u017camy lekko, wlewamy wino i czekamy a\u017c prawie odparuje, dodajemy mi\u00f3d, trzymamy kilka minut na ogniu a\u017c cebula lekko \u015bciemnieje, doprawiamy. Pilnujmy ognia, \u017ceby mi\u00f3d si\u0119 nie skarmelizowa\u0142, wszystko ma tylko zg\u0119stnie\u0107. Doprawiamy. Gdy piekarnik si\u0119 rozgrzeje wk\u0142adamy u\u0142o\u017cone na blaszce ziemniaki, polane oliw\u0105 i posypane jakimi\u015b zio\u0142ami (je\u015bli je posiadacie), sol\u0105 i pieprzem. Wk\u0142adamy mi\u0119so do pieca na oko\u0142o 6\u20138 minut, zale\u017cy jaki stopie\u0144 wysma\u017cenia lubimy. Mo\u017cna nawet zje\u015b\u0107 prosto z patelni, je\u015bli kto gustuje w wyj\u0105tkowo krwistym. Je\u015bli nie \u2013 od 6 do 12 minut, zale\u017cy od piekarnika i grubo\u015bci plastra. Mo\u017cemy sobie przekroi\u0107 w trakcie i oceni\u0107 stan ukrwienia \u015brodka. Wyci\u0105gamy, wyk\u0142adamy wszystko zgrabnie i fantazyjnie na talerz i zaczynamy pa\u0142aszowanie. <\/span><\/p>\n

      Je\u015bli nie mamy znajomego rze\u017anika, pozostaje nabycie drog\u0105 kupna w bardziej wypasionym sklepie mi\u0119snym. Warto.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

      Znowu ciekawy sos idzie. A do tego krwawy p\u0142at zwierzyny. Czytalno\u015b\u0107 u Braci w Religii Sto\u0142u \u2013 Wegetarian i Wegan […]<\/p>\n","protected":false},"author":2,"featured_media":602,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/599"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=599"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/602"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}