{"id":61,"date":"2017-02-06T13:10:00","date_gmt":"2017-02-06T12:10:00","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/sweet-dreams\/"},"modified":"2017-02-06T20:12:38","modified_gmt":"2017-02-06T19:12:38","slug":"sernik-nowojorski","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/sernik-nowojorski\/","title":{"rendered":"Sernik nowojorski"},"content":{"rendered":"
\"sernik<\/p>\n

Zaczn\u0119 od tego, \u017ce nie jestem wielk\u0105 fank\u0105 sernik\u00f3w. Ma\u0142o kt\u00f3ry mi smakuje, chocia\u017c je\u015bli ju\u017c znajd\u0119 sw\u00f3j, to trzymam si\u0119 go kurczowo. Tak jest na przyk\u0142ad z sernikiem w krakowskim Dymie, do kt\u00f3rego poczu\u0142am co\u015b wi\u0119cej od pierwszego k\u0119sa. Smakuje mi tak bardzo ze wzgl\u0119du na zwart\u0105 kremow\u0105 struktur\u0119, brak tej wodnisto\u015bci cz\u0119sto w\u0142a\u015bciwej sernikom cukiernianym. Czu\u0107 \u017ce ser jest t\u0142usty i dobrej jako\u015bci.<\/span><\/p>\n

Tak\u0105 w\u0142a\u015bnie zwart\u0105 struktur\u0119 ma sernik nowojorski. R\u00f3\u017cni si\u0119 od tradycyjnego polskiego tym, \u017ce u\u017cywa si\u0119 do niego serk\u00f3w Philadelphia, lub innych o tej samej strukturze (Tw\u00f3j Smak, Goldessa z Lidla; te z Biedronki s\u0105 troch\u0119 za rzadkie). Poza tym nie u\u017cywa si\u0119 do niego m\u0105ki a sp\u00f3d robi si\u0119 z ut\u0142uczonych i wymieszanych z mas\u0142em ciastek owsianych. Zreszt\u0105 sami zobaczcie, \u017ce jest prosty w obs\u0142udze i nie trzeba chodzi\u0107 i szuka\u0107 „baby”, kt\u00f3ra dostarcza prawdziwego t\u0142ustego bia\u0142ego sera. O ile na wsi jest to \u0142atwiejsze, mieszczuch mo\u017ce mie\u0107 spory problem. No nic – do dzie\u0142a.<\/span><\/p>\n

Sernik nowojorski<\/span><\/h2>\n

Czas przygotowania: 1 godzina<\/strong><\/p>\n

Sk\u0142adniki:<\/strong><\/p>\n

    \n
  • oko\u0142o 340-350 g ciastek owsianych (mog\u0105 by\u0107 Z\u0142otok\u0142ose)<\/li>\n
  • 2 \u0142y\u017cki roztopionego mas\u0142a<\/li>\n
  • 1 kg serka naturalnego Tw\u00f3j smak, Goldessa z Lidla lub Philadelphia<\/li>\n
  • 4 ca\u0142e jajka<\/li>\n
  • 170 gram\u00f3w cukru<\/li>\n
  • 400 ml \u015bmietany 18%<\/li>\n
  • 2 \u0142y\u017cki cukru<\/li>\n<\/ul>\n

    Ciastka mia\u017cd\u017cymy, dodajemy mas\u0142o, wyk\u0142adamy na posmarowan\u0105 t\u0142uszczem tortownic\u0119, pieczemy 5 minut w 150 stopniach. Miksujemy jajka z cukrem i serkami, mo\u017cna da\u0107 odrobin\u0119 ekstraktu z wanilii. Zalewamy tortownic\u0119 mas\u0105, wk\u0142adamy z powrotem do wspomnianych 150 stopni i pieczemy oko\u0142o 40 minut, tak d\u0142ugo, a\u017c przestanie si\u0119 trz\u0105\u015b\u0107. Wyjmujemy tortownic\u0119, delikatnie wylewamy \u015bmietan\u0119 wymieszana z cukrem i dopiekamy jeszcze 5\u20137 minut. Ciasto jest bardzo delikatne, wi\u0119c je\u015bli macie bardzo g\u0119st\u0105 \u015bmietan\u0119, podgrzejcie j\u0105 chwil\u0119 do temperatury pokojowe, \u017ceby \u0142atwiej si\u0119 rozprowadzi\u0142a po powierzchni sernika. Wyjmujemy, studzimy i gotowe! Mo\u017cna podawa\u0107 z sosem malinowym lub truskawkowym (owoce miksujemy z cukrem, przeciskamy przez sito w celu pozbycia si\u0119 pestek; je\u015bli s\u0105 mro\u017cone to wcze\u015bniej oczywi\u015bcie rozmra\u017camy). M\u00f3wi\u0142am \u017ce proste.<\/span><\/p>\n

    \"mia\u017cd\u017cenie<\/p>\n

    \"pieczenie<\/p>\n

    \"sos<\/div>\n","protected":false},"excerpt":{"rendered":"

    Zaczn\u0119 od tego, \u017ce nie jestem wielk\u0105 fank\u0105 sernik\u00f3w. Ma\u0142o kt\u00f3ry mi smakuje, chocia\u017c je\u015bli ju\u017c znajd\u0119 sw\u00f3j, to trzymam […]<\/p>\n","protected":false},"author":2,"featured_media":4439,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-61","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slodkosci"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/61"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":2,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/61\/revisions"}],"predecessor-version":[{"id":4440,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/61\/revisions\/4440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/4439"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=61"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=61"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}