{"id":615,"date":"2012-03-29T20:46:28","date_gmt":"2012-03-29T18:46:28","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=615"},"modified":"2013-01-09T21:15:04","modified_gmt":"2013-01-09T20:15:04","slug":"zupa-rumunska","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/zupa-rumunska\/","title":{"rendered":"Kapu\u015bniakobarszczociorba. Zupa rumu\u0144ska"},"content":{"rendered":"
\"zupa<\/p>\n

Jest! Jest! Zwyci\u0119\u017cczyni tygodniowego maratonu krakowskiego, kryj\u0105cego si\u0119 pod myl\u0105c\u0105 nazw\u0105 Jad\u0142ospis Demoluda<\/a>. Nasza wspania\u0142a ciorba cu perisoare. Zupa z kuleczkami mi\u0119sno-ry\u017cowymi. Nie wiem jak bliska jest orygina\u0142owi, bo autorem ksi\u0105\u017cki, kt\u00f3r\u0105 wzi\u0119\u0142am na warsztat jest Polak. Dopiero co, bo o 20.36 czasu wiosennego \u015brodkowoeuropejskiego, sko\u0144czyli\u015bmy jej produkcj\u0119 i zacz\u0119li\u015bmy konsumpcj\u0119. Jeszcze nigdy nie siada\u0142am do pisania tak \u015bwie\u017co po spo\u017cyciu.<\/span><\/p>\n

\"warzywa<\/p>\n

Jako \u017ce drugi dzie\u0144 lecz\u0119 g\u00f3rne drogi oddechowe, zwane potocznie nosem, nie wy\u015bciubiam rzeczonego za drzwi. Wszystkie zakupy poczyni\u0142 ukochany po pracy. Nawet si\u0119 po\u015bwi\u0119ci\u0142am i nie jad\u0142am obiadu, przek\u0105szaj\u0105c jakie\u015b sm\u0119tne kanapacze po drodze. \u017beby nie psu\u0107 sobie wra\u017cenia i je\u015b\u0107 na prawdziwego g\u0142odniaka. Wsp\u00f3\u0142praca by\u0142a wzorowa \u2013 on zaj\u0105\u0142 si\u0119 wywarem warzywnym, ja postanowi\u0142am ogarn\u0105\u0107 jatk\u0119 i klei\u0107 pulpecje. Od razu powiem, \u017ce trzeba doda\u0107 do nich troch\u0119 bu\u0142ki tartej, bo masa jest jednak za rzadka i obawia\u0142am si\u0119 \u017ce pi\u0119kne kuliste kszta\u0142ty kt\u00f3re nada\u0142am masie, przerodz\u0105 si\u0119 w szar\u0105 brej\u0119 podczas gotowania. A tak \u2013 wysz\u0142y estetycznie. Co do zupy \u2013 w przepisie jest, \u017ceby wszystkie warzywa gotowa\u0107 od razu przez godzin\u0119. Jako \u017ce robili\u015bmy z po\u0142owy porcji, my\u015bleli\u015bmy \u017ce b\u0119d\u0105 si\u0119 gotowa\u0107 troch\u0119 kr\u00f3cej, albo \u017ce kalafiora i fasolk\u0119 wrzucimy p\u00f3\u017aniej, ale przez obecno\u015b\u0107 kiszonej kapusty proces trwa godzin\u0119. Tak jak napisali.<\/span><\/p>\n

\"kuleczki<\/p>\n

Zupa rzeczywi\u015bcie troch\u0119 przypomina barszcz i troch\u0119 kapu\u015bniak. Nie jest jednak do ko\u0144ca \u017cadna z nich, bo s\u0105 to tylko akcenty, nie nuty dominuj\u0105ce. Najfajniejszym patentem s\u0105 chyba owe mi\u0119sne kulki, takie tre\u015bciwe niespodzianki p\u0142ywaj\u0105ce mi\u0119dzy kwiatem kalafiora a ziemniakiem. Ca\u0142o\u015b\u0107 smaczna, bardzo syc\u0105ca i w sam raz dla z\u0142o\u017conego chorob\u0105 cz\u0142eka, jakim dzi\u015b jestem. Chyba mnie wzmocni\u0142a, skoro zdo\u0142a\u0142am wykrzesa\u0107 z m\u00f3zgownicy powy\u017csze zdania. Kolor jest jasnor\u00f3\u017cowy, warzywa go urozmaicaj\u0105. Baaardzo dobre. Gorr\u0105co polecam!<\/span><\/p>\n

Zupa rumu\u0144ska z kuleczkami mi\u0119sno-ry\u017cowymi<\/span><\/h2>\n

Czas przygotowania: 1 godzina<\/strong><\/p>\n

Sk\u0142adniki dla 6 os\u00f3b:<\/strong><\/p>\n

    \n
  • 400 g mielonej wieprzowiny<\/li>\n
  • jajko<\/li>\n
  • 80 g p\u0142atk\u00f3w ry\u017cowych<\/li>\n
  • bu\u0142ka tarta <\/li>\n
  • 3 marchewki<\/li>\n
  • ma\u0142\u0105 pietruszka<\/li>\n
  • ma\u0142y kalafior<\/li>\n
  • kilka str\u0105k\u00f3w fasolki szparagowej<\/li>\n
  • 4 du\u017ce ziemniaki<\/li>\n
  • 150 g dyni lub kabaczka (doda\u0142am cukini\u0119)<\/li>\n
  • 250 g kwaszonej kapusty<\/li>\n
  • 125 ml kwasu buraczanego<\/li>\n
  • 125 ml \u015bmietany 30%<\/li>\n
  • s\u00f3l, pieprz<\/li>\n<\/ul>\n

    Warzywa obieramy, kroimy w kostk\u0119 i wrzucamy wraz z kapust\u0105 do 1,5 litra wody. Gotujemy godzin\u0119, zalewamy barszczem i zagotowujemy jeszcze raz. P\u0142atki ry\u017cowe ugotowa\u0107, wystudzi\u0107 (mo\u017cna pod zimn\u0105 wod\u0105), wymiesza\u0107 z mi\u0119sem jajkiem i bu\u0142k\u0105. Formowa\u0107 ma\u0142e pulpety mokrymi d\u0142o\u0144mi. Wrzuci\u0107 do osolonej gotuj\u0105cej wody na 15 minut, wyj\u0105\u0107 \u0142y\u017ck\u0105 cedzakow\u0105. Zup\u0119 doprawi\u0107 \u015bmietan\u0105. W\u0142o\u017cy\u0107 po kilka pulpet\u00f3w do miseczek, zala\u0107 zup\u0105 i zje\u015b\u0107.<\/span><\/p>\n

    \"nak\u0142adanie<\/div>\n","protected":false},"excerpt":{"rendered":"

    Jest! Jest! Zwyci\u0119\u017cczyni tygodniowego maratonu krakowskiego, kryj\u0105cego si\u0119 pod myl\u0105c\u0105 nazw\u0105 Jad\u0142ospis Demoluda. Nasza wspania\u0142a ciorba cu perisoare.<\/p>\n","protected":false},"author":2,"featured_media":616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jadlospis-demoluda","category-zupy"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/615"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}