{"id":64,"date":"2011-03-19T13:14:00","date_gmt":"2011-03-19T12:14:00","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/kopytko\/"},"modified":"2012-11-27T20:27:29","modified_gmt":"2012-11-27T19:27:29","slug":"kopytka","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/kopytka\/","title":{"rendered":"Kopytko"},"content":{"rendered":"
\"kopytka\"<\/p>\n

Klasyk, klasyk i jeszcze raz klasyk. A do tego bana\u0142, bana\u0142 i jeszcze raz bana\u0142. Ale my uwielbiamy klasyki i bana\u0142y…<\/span>
\n
\nNa kopytka porwa\u0142am si\u0119 nast\u0119pnego dnia po plackach<\/a>, zgodnie z obietnic\u0105. W\u0142a\u015bciwie to nawet tego samego dnia, bo zmy\u015blnie kupi\u0142am wi\u0119cej ziemniak\u00f3w na placki i ugotowa\u0142am je wieczorem. Potem tylko maszynka, mielenie (w marcu musowo kupuj\u0119 prask\u0119 do ziemniak\u00f3w!), miska, 3 cz\u0119\u015bci ziemniak\u00f3w na 1 cz\u0119\u015b\u0107 m\u0105ki plus jedno jajko. No i szybkie wyrobienie. Po drodze wstawi\u0142am wod\u0119 w du\u017cym garze, a tak\u017ce w ma\u0142ym, na poszatkowan\u0105 czerwon\u0105 kapust\u0119 do sur\u00f3wki. Kapusta si\u0119 gotowa\u0142a par\u0119 minut do mi\u0119kko\u015bci, w tym czasie wa\u0142kowa\u0142am i kroi\u0142am klucha, a nawet uda\u0142 mi si\u0119 pokroi\u0107 w s\u0142upki marchewk\u0119, cukini\u0119, doda\u0107 cebulk\u0119, podsma\u017cy\u0107 to i zala\u0107 \u015bmietan\u0105 30. Na ko\u0144cu wkroi\u0142am troch\u0119 gorgonzoli, \u017ceby by\u0142o ostrzej i bardziej smakowo. Kapusta po torturach w gor\u0105cej wodzie w ko\u0144cu zmi\u0119k\u0142a, przela\u0142am j\u0105 zimn\u0105 wod\u0105, odcedzi\u0142am, doda\u0142am starte jab\u0142ko, sok z cytryny, majonez, s\u00f3l i pieprz. Za chwileczk\u0119 zagotowa\u0142a si\u0119 woda,osoli\u0142am j\u0105, wrzuci\u0142am kluchy, 3 minuty od wyp\u0142yni\u0119cia, sitko, talerz, pola\u0107 sosem, sur\u00f3wa, a na kopytka parmezan – wersja na bogato. Uwierzcie, znowu by\u0142o cmokanie i pochylanie si\u0119 z zachwytem nad prostym i wspania\u0142ym smakiem. Czego i Pa\u0144stwu \u017cycz\u0119.<\/span><\/p>\n

Kopytka<\/span><\/h2>\n

Czas przygotowania: 40 minut<\/strong> (je\u015bli mamy ugotowane ziemniaki, jak nie – dodajemy godzin\u0119 na obranie, pokrojenie, ugotowanie i ostygni\u0119cie)<\/p>\n

Sk\u0142adniki dla dw\u00f3ch os\u00f3b:<\/strong><\/p>\n

    \n
  • 700 g ugotowanych ziemniak\u00f3w, przeci\u015bni\u0119tych przez prask\u0119<\/li>\n
  • oko\u0142o 150\u2013200 g m\u0105ki (trzeba w\u0142o\u017cy\u0107 mas\u0119 ziemniaczan\u0105 do miski, przycisna\u0107 do dna i przesun\u0105\u0107 cz\u0119\u015b\u0107, by utworzy\u0142a si\u0119 pusta cwiatrka ko\u0142a \u2013 tyle m\u0105ki nam potrzeba<\/li>\n
  • jajko<\/li>\n<\/ul>\n

    Sur\u00f3wka:<\/strong><\/p>\n

      \n
    • 200 g kapusty czerwonej<\/li>\n
    • jab\u0142ko<\/li>\n
    • sok z cytryny<\/li>\n
    • majonez<\/li>\n<\/ul>\n

      Sos:<\/strong><\/p>\n

        \n
      • marchewka, cukinia, cebula bia\u0142a lub czerwona, pokrojone w s\u0142upki<\/li>\n
      • \u015bmietana 30%<\/li>\n
      • 50\u201370 g gorgonzoli<\/li>\n
      • parmezan lub grana padano do posypania<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Klasyk, klasyk i jeszcze raz klasyk. A do tego bana\u0142, bana\u0142 i jeszcze raz bana\u0142. Ale my uwielbiamy klasyki i […]<\/p>\n","protected":false},"author":2,"featured_media":347,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,10],"tags":[],"class_list":["post-64","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne","category-wegetarianskie"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/64"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/64\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/347"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}