{"id":65,"date":"2011-04-13T12:15:00","date_gmt":"2011-04-13T10:15:00","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/meksykanszczyzna-yucatan-taco\/"},"modified":"2012-11-27T20:27:59","modified_gmt":"2012-11-27T19:27:59","slug":"yucatan-taco","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/yucatan-taco\/","title":{"rendered":"Meksyka\u0144szczyzna. Yucatan taco"},"content":{"rendered":"
\"yucatan<\/p>\n

Miasto Yucatan. M\u00f3j znajomy Meksykanin m\u00f3wi, \u017ce jest pi\u0119kne i pe\u0142no tam pobielanych domk\u00f3w, jak w Grecji… Pojecha\u0142oby si\u0119. Ale c\u00f3\u017c c\u00f3\u017c, na razie jestem na etapie zmiany miejsca pracy, wi\u0119c podr\u00f3\u017ce zamorskie i zaoceaniczne zesz\u0142y na dalszy plan. Ma miasto Yucatan wspania\u0142e taco, tak naprawd\u0119 nie jestem w stu procentach pewna czy pochodzi ono dok\u0142adnie stamt\u0105d, ale mi naprawd\u0119 smakuje. Jak wszystkie tacos, kt\u00f3rych s\u0105 tysi\u0105ce, jest proste i szybkie.<\/span><\/p>\n

Yucatan taco<\/span><\/h2>\n

Czas przygotowania: 1 godzina<\/strong><\/p>\n

Sk\u0142adniki:<\/strong><\/p>\n

    \n
  • 6 tortili, najlepiej kukurydzianych (je\u015bli kto\u015b naprawd\u0119 chce zdoby\u0107 kukurydziane, mam namiar do ludzi, kt\u00f3rzy w Krakowie je robi\u0105, z kukurydzy i z wody)<\/li>\n
  • mi\u0119so z upieczonego kurczaka, obrane, lub opcjonalnie podsma\u017cone kawa\u0142ki piersi<\/li>\n
  • jedna papryka zielona, upieczona, obrana ze sk\u00f3rki (pieczemy na ponad 200 stopni ok. 12 minut, przykrywamy alu foli\u0105 po wyj\u0119ciu z piekarnika, \u017ceby sk\u00f3rka \u0142adnie odchodzi\u0142a)<\/li>\n
  • pokrojone w kostk\u0119 cm\/cm ugotowane ziemniaki<\/li>\n
  • kukurydza z puszki (najlepiej s\u0142odka Bonduelle)<\/li>\n
  • jalapeno, lub jej w\u0119gierski odpowiednik, czyli marynowana, ostra zielona papryka<\/li>\n
  • jedna ma\u0142a bia\u0142a cebula, pokrojona w pi\u00f3rka<\/li>\n<\/ul>\n

    Na sals\u0119:<\/strong><\/p>\n

      \n
    • 2 niedu\u017ce pomidory pokrojony w kostk\u0119, bez \u015brodk\u00f3w<\/li>\n
    • kolendra lub natka pietruszki<\/li>\n
    • ma\u0142y z\u0105bek czosnku<\/li>\n
    • p\u00f3\u0142 czerwonej cebuli, pokrojone w drobn\u0105 kostk\u0119<\/li>\n
    • sok z limonki lub cytryny<\/li>\n
    • s\u00f3l i pieprz do smaku<\/li>\n<\/ul>\n

      \"yucatan<\/p>\n

      Plan jest taki: najpierw robimy sals\u0119, mieszaj\u0105c wszystkie sk\u0142adniki, sol\u0105c i pieprz\u0105c.\u00a0 Potem podsma\u017camy na oleju, na bardzo gor\u0105cej patelni ugotowane ziemniaki, jak si\u0119 zez\u0142oc\u0105, dodajemy cebul\u0119, nast\u0119pnie kukurydz\u0119, papryk\u0119 i upieczonego lub podsma\u017conego wcze\u015bniej kurczaka, zmniejszamy ogie\u0144 na najmniejszy, solimy, dodajemy jalapeno i ok. 40 gram mas\u0142a, \u017ceby nie by\u0142o suche. W tym czasie na innej patelni lub w p\u0142askim rondlu podgrzewamy tortille, jedna po drugiej, po obu stronach. Odk\u0142adamy tortille jedna na drug\u0105, przykrywaj\u0105c \u015bciereczk\u0105, \u017ceby nie wystyg\u0142y. Uk\u0142adamy po trzy tortille w \u0142\u00f3deczki na talerzu, wype\u0142niamy farszem, na wierzch dajemy sals\u0119 i polewamy ca\u0142o\u015b\u0107 \u015bmietan\u0105 osiemnastk\u0105. To jest naprawd\u0119 pyszne, mo\u017cna oczywi\u015bcie zrobi\u0107 z tortillami pszennymi, lub z nale\u015bnikami. Jak b\u0119d\u0119 robi\u0142a taco z krewetkami, na kt\u00f3re przepis znalaz\u0142am jaki\u015b czas temu i jest nieziemskie, dam zna\u0107, zrobi\u0119 fotki i podziel\u0119 si\u0119 z Wami przepisem. P\u00f3ki co, zr\u00f3bcie sobie, jest naprawd\u0119 wspania\u0142e, to po\u0142\u0105czenie sk\u0142adnik\u00f3w to \u201ewporzo zajawa\u201d, jak to m\u00f3wili kiedy\u015b w jakiej\u015b reklamie w starej Radiostacji.<\/span><\/p>\n

      Aha, ten m\u0119tny nap\u00f3j na zdj\u0119ciach to pszeniczne ukrai\u0144skie piwo. Doskonale si\u0119 komponuje z reszt\u0105, mo\u017cemy tu wi\u0119c \u015bmia\u0142o m\u00f3wi\u0107 o udanej fusion ;)<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

      Miasto Yucatan. M\u00f3j znajomy Meksykanin m\u00f3wi, \u017ce jest pi\u0119kne i pe\u0142no tam pobielanych domk\u00f3w, jak w Grecji… Pojecha\u0142oby si\u0119. Ale […]<\/p>\n","protected":false},"author":2,"featured_media":342,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-65","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/65"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/65\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/342"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}