{"id":68,"date":"2011-09-06T12:21:00","date_gmt":"2011-09-06T10:21:00","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/powrot-do-przeszlosci-w-roli-michaela-j-foxa-ciocia-paula-czyli-aglio-olio\/"},"modified":"2012-11-27T20:27:48","modified_gmt":"2012-11-27T19:27:48","slug":"aglio-olio","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/aglio-olio\/","title":{"rendered":"Powr\u00f3t do przesz\u0142o\u015bci (w roli Michaela J. Foxa Ciocia Paula) czyli aglio olio"},"content":{"rendered":"
\"aglio<\/p>\n

Spotka\u0142am si\u0119 ostatnio z koleg\u0105, \u201e…bo kolega jest od tego i wypada czasem spotka\u0107 si\u0119 z nim\u201d. Kolega jest w\u0142a\u015bcicielem imponuj\u0105cej fryzury. I tak sobie rozmawiali\u015bmy w kilkoro, by\u0142o wiele rado\u015bci, a\u017c tu nagle kolega westchn\u0105\u0142: \u201eAle najbardziej brakuje mi aglio…\u201d. Wyja\u015bniam od razu, \u017ce \u0142adnych kilka lat temu pracowali\u015bmy razem w lokalu, gdzie zar\u00f3wno klienci jak i pracownicy nadzwyczaj sobie cenili spaghetti aglio olio, ale zaadaptowane na polski grunt. Gdy bowiem lokal powstawa\u0142, wi\u0119kszo\u015bci Polak\u00f3w nie mie\u015bci\u0142o si\u0119 w g\u0142owie jedzenie makaronu z oliw\u0105 i czosnkiem jedynie. Tak wi\u0119c szefowa doda\u0142a do tego nieco czerwieni i stworzy\u0142a arcydzie\u0142o. Obieca\u0142am \u017ce um\u00f3wi\u0119 si\u0119 z nim, sporz\u0105dz\u0119 mu \u00f3w sos,o ile pojedziemy na zakupy jego motorem :D. Koniec ko\u0144c\u00f3w na drugi dzie\u0144 postanowi\u0142am i ja przypomnie\u0107 sobie ten boski smak. Zrobi\u0142am. By\u0142o wspania\u0142e.<\/span><\/p>\n

Aglio olio<\/span><\/h2>\n

czas przygotowania: 3 godziny<\/strong><\/p>\n

Sk\u0142adniki:<\/strong><\/p>\n

    \n
  • g\u0142\u00f3wka czosnku<\/li>\n
  • trzy puszki 400 g pomidor\u00f3w krojonych<\/li>\n
  • suszone peperoncino wedle gustu (mia\u0142am wieeeelki problem ze znalezieniem owego, jedyne co uda\u0142a mi si\u0119 kupi\u0107 to Kotanyi \u201eP\u0142omienny taniec\u201d kr\u0105\u017cki chili – mog\u0105 by\u0107)<\/li>\n
  • p\u00f3\u0142 litra oliwy do sma\u017cenia<\/li>\n
  • s\u00f3l do smaku<\/li>\n
  • makaron spaghetti<\/li>\n
  • natka pietruszki<\/li>\n
  • opcjonalnie starty parmezan<\/li>\n<\/ul>\n

    Robi si\u0119 tak prosto, \u017ce w og\u00f3le nie ma o czym m\u00f3wi\u0107 ;). Do garnka z grubym dnem, trzylitrowego, wla\u0142am olej parmezanowy (zwyk\u0142y rzepak, do kt\u00f3rego wk\u0142adam niepotrzebne w pracy sk\u00f3rki parmezanu, kt\u00f3re nadaj\u0105 mu zapach), nie mia\u0142am oliwy z oliwek do sma\u017cenia wiec olej musia\u0142 sobie poradzi\u0107. Podsma\u017cy\u0142am lekko wyci\u015bni\u0119te z\u0105bki czosnku i suszone peperoncino, po czym doda\u0142am pomidory i wla\u0142am wi\u0119cej oleju, \u017ceby je zakry\u0142. Poczeka\u0142am a\u017c si\u0119 zacznie gotowa\u0107 i zmniejszy\u0142am ogie\u0144, \u017ceby tylko bulgota\u0142o raz na jaki\u015b czas. To w zasadzie wszystko, tylko trzeba poczeka\u0107 3 godziny a\u017c pomidory odparuj\u0105 a smaki si\u0119 przegryz\u0105. Do tego gotujemy spaghetti, sos solimy, wyk\u0142adamy makaron na talerz, na \u015brodek chochelka pomidorowej tre\u015bci, a na oko\u0142o czerwona oliwa. Sypiemy obficie natk\u0105. Spr\u00f3bujcie… Zalet\u0105 jest, \u017ce mo\u017cna zrobi\u0107 wiecej i trzyma\u0107 w lod\u00f3wce, przechowuje si\u0119 bardzo d\u0142ugo. A resztki z talerza wycieramy chlebem. Znowu mam ochot\u0119 je zrobi\u0107.<\/span><\/p>\n

    \"czosnek<\/p>\n

    \"suszone<\/p>\n

    \"natka<\/p>\n

    \"olej<\/p>\n

    \"siekanie<\/p>\n

    \"aglio<\/div>\n","protected":false},"excerpt":{"rendered":"

    Spotka\u0142am si\u0119 ostatnio z koleg\u0105, \u201e…bo kolega jest od tego i wypada czasem spotka\u0107 si\u0119 z nim\u201d. Kolega jest w\u0142a\u015bcicielem […]<\/p>\n","protected":false},"author":2,"featured_media":317,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11,10],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makarony","category-wegetarianskie"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/68"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/317"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}