{"id":69,"date":"2011-11-08T20:46:00","date_gmt":"2011-11-08T19:46:00","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/knock-knock-knock-puka-do-was-niok\/"},"modified":"2013-03-24T13:03:12","modified_gmt":"2013-03-24T12:03:12","slug":"gnocchi-szpinakowe","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/gnocchi-szpinakowe\/","title":{"rendered":"Knock knock knock, puka do Was niok"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/11\/gnocchi-szpinakowe-580x386.jpg\" alt=\"gnocchi szpinakowe\" title=\"gnocchi szpinakowe\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-312\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/11\/gnocchi-szpinakowe-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/11\/gnocchi-szpinakowe.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>Taka s\u0142aba rymowanka na pocz\u0105tek, kt\u00f3ra jednak przynios\u0142a mi wiele rado\u015bci. Porobimy dzi\u015b sobie w\u0142oskie szpinakowe gnocchi. Czyli po spolszczonemu \u201enioki\u201d w\u0142a\u015bnie.<br \/>\n<!--more--><br \/>\n<span itemprop=\"description\">\u015awie\u017cy szpinak wyst\u0119puje jeszcze gdzieniegdzie, a i mro\u017conym nie ma co gardzi\u0107. Gniocchi kt\u00f3re robi\u0142am s\u0105 akurat kluskami k\u0142adzionymi, ale takie dla przyk\u0142adu \u201egniocchi di patate\u201d to nic innego jak nasze kopyta i wariacje na ich temat. O <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/kopytka\">klasycznym kopycie<\/a> ju\u017c by\u0142o, a \u017ce nie mo\u017ce by\u0107 tak \u017ce wszystko tu jest na jedno kopyto, dzi\u015b urozmaicam.<\/span><\/p>\n<p>B\u0119dzie bezmi\u0119snie, czyli dla ka\u017cdego opr\u00f3cz weganego, bo ser i \u015bmietana b\u0119d\u0105 w u\u017cyciu. Generalnie \u2013 kluchy, sos i posypka serowa garma\u017ceryjna. Pyszne wielce. I prosz\u0119 si\u0119 nie zra\u017ca\u0107 k\u0142adzeniem klusk\u00f3w na gor\u0105c\u0105 wod\u0119 lub ros\u00f3\u0142, jest to \u0142atwo\u015b\u0107, a nawet niez\u0142y fun. Przypomnia\u0142y mi si\u0119 niegdysiejsze p\u0105czki na Kolberga, kiedy to jedna z pomocnic, debiutantka w p\u0105czkowaniu, zrobi\u0142a twory tak charakterystyczne i nietypowe, \u017ce z racji jej nazwiska zosta\u0142y ochrzczone \u201eMoskwiczami\u201d.<\/p>\n<p>Ka\u017cdy od razu wiedzia\u0142 \u017ce w\u0142a\u015bnie owego zajada, bo charakterystyczn\u0105 cech\u0105 by\u0142a niestandardowa wielko\u015b\u0107 a tak\u017ce liczne p\u0119kni\u0119cia, dodaj\u0105ce jedynie malowniczo\u015bci. No ale do\u015b\u0107 dygresji, bo szczerze m\u00f3wi\u0105c spiesz\u0119 si\u0119 do siostry na pieczenie szarloty(opisz\u0119 i obfotografuj\u0119), wi\u0119c przechodz\u0119 z didaskali\u00f3w do sedna akcji.<\/p>\n<h2><span itemprop=\"name\">Gnocchi szpinakowe<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT1H\">1 godzina<\/strong><\/p>\n<p><strong>Sk\u0142adniki<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">2 p\u0119czki szpinaku, lub paczka mro\u017conego w li\u015bciach<\/li>\n<li itemprop=\"ingredients\">200-250 g m\u0105ki<\/li>\n<li itemprop=\"ingredients\">ok. 100 g sera twardego podpuszczkowego (nie b\u00f3jcie si\u0119 nomenklatury \u2013 to parmezan, grana padano, pecorino lub od biedy ten \u015bmieszny starty correggio)<\/li>\n<li itemprop=\"ingredients\">2 jajka, s\u00f3l i pieprz<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Zagniatamy to, musi by\u0107 tak g\u0119ste, aby da\u0142o sie formowa\u0107 we wrzecionowate kluchy za pomoc\u0105 \u0142y\u017cki sto\u0142owej( jak za rzadkie \u2013 doda\u0107 m\u0105ki). W tak zwanym mi\u0119dzyczasie wstawiamy wod\u0119 w du\u017cym garnku (szczytem marze\u0144 i rozpusty b\u0119dzie gotowanie gniocch\u00f3w w przygotowanym wcze\u015bniej <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/jak-ugotowac-bulion\/\">prawdziwym bulionie warzywnym<\/a>), dodajemy ze 3 kostki bulionu. Kiedy mamy ciasto, a wywar przyjemnie bulgocze ;) formujemy sobie \u0142y\u017ck\u0105 kluch po kluchu i k\u0142adziemy na wywar, zmniejszaj\u0105c troch\u0119 ogie\u0144, jak przy pierogach. Pok\u0142adamy oko\u0142o dziesi\u0119ciu, gotujemy 4 minuty i odcedzamy. I tak z ca\u0142ym ciastem. Delikatnie przelewamy odcedzone stwory olejem, staramy si\u0119 je uk\u0142ada\u0107 na du\u017cej blasze, \u017ceby mia\u0142y du\u017co miejsca.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/11\/sos-pomidorowy-580x386.jpg\" alt=\"gotuj\u0105cy si\u0119 sos pomidorowy\" title=\"gotuj\u0105cy si\u0119 sos pomidorowy\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-314\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/11\/sos-pomidorowy-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/11\/sos-pomidorowy.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><strong>A teraz sos:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">3 z\u0105bki czosnku<\/li>\n<li itemprop=\"ingredients\">puszka pelati 400 g<\/li>\n<li itemprop=\"ingredients\">gar\u015b\u0107 \u015bwie\u017cej bazylii<\/li>\n<li itemprop=\"ingredients\">2-3 \u0142y\u017cki \u015bmietany trzydziestki<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Podsma\u017camy czosnek, zalewamy pelati, dodajemy bazyli\u0119 i \u015bmietan\u0119, miksujemy na g\u0142adko, zagotowujemy, doprawiamy. Jest to sos pyszny uniwersalny, wymienicie pasuje np. do klopsik\u00f3w, mielonych b\u0105d\u017a go\u0142\u0105bk\u00f3w.<\/span><\/p>\n<p>Niok na talerz, pola\u0107 sosem, posypa\u0107 reszt\u0105 sera, spo\u017cywa\u0107 w b\u0142ogo\u015bci.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/11\/gnocchi-szpinakowe-2-580x386.jpg\" alt=\"gnocchi szpinakowe posypane parmezanem\" title=\"gnocchi szpinakowe posypane parmezanem\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-315\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/11\/gnocchi-szpinakowe-2-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/11\/gnocchi-szpinakowe-2.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Taka s\u0142aba rymowanka na pocz\u0105tek, kt\u00f3ra jednak przynios\u0142a mi wiele rado\u015bci. Porobimy dzi\u015b sobie w\u0142oskie szpinakowe gnocchi. Czyli po spolszczonemu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":312,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,10],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne","category-wegetarianskie"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/312"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}