{"id":694,"date":"2012-04-17T18:50:42","date_gmt":"2012-04-17T16:50:42","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=694"},"modified":"2013-01-22T13:49:52","modified_gmt":"2013-01-22T12:49:52","slug":"melanzana","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/melanzana\/","title":{"rendered":"Co zrobi\u0107 z nadmiarem bak\u0142a\u017cana? Melanzana"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/04\/melanzana-580x385.jpg\" alt=\"melanzana\" title=\"melanzana\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-696\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/04\/melanzana-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/04\/melanzana.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>\u015amiesznie brzmi \u201enadmiar bak\u0142a\u017cana\u201d, ale ostatnio taki nadmiar mi si\u0119 zdarzy\u0142. Nakupili\u015bmy ober\u017cyn, bo tanie by\u0142y i w\u0142o\u017cyli\u015bmy do lod\u00f3wki, aby czeka\u0142y na sw\u00f3j czas. <!--more-->W plastikowej szufladzie na samym dole. Powoli by\u0142y zjadane z makaronem i innymi przyleg\u0142o\u015bciami, ale jako\u015b nie chcia\u0142y si\u0119 zje\u015b\u0107 do ko\u0144ca. <\/p>\n<p><span itemprop=\"description\">W ostatni\u0105 sobot\u0119 przyszed\u0142 na niego czas. Po d\u0142ugim spacerze (melduj\u0119 pos\u0142usznie, \u017ce Sycylijczycy z Katane ju\u017c produkuj\u0105 lody na S\u0142awkowskiej), zako\u0144czonym salwowaniem si\u0119 ucieczk\u0105 przed deszczem do tramwaju nr 6, wyg\u0142odniali wpadli\u015bmy do mieszkania. Ani w g\u0142owie nam by\u0142y jakiekolwiek zakupy \u2013 zimno i pada i zimno i pada, poza tym g\u0142\u00f3d w oczy zagl\u0105da\u0142. Wybebeszyli\u015bmy wi\u0119c szafki i lod\u00f3wk\u0119 w poszukiwaniu inspiracji. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/04\/bazylia-580x385.jpg\" alt=\"bazylia\" title=\"bazylia\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-698\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/04\/bazylia-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/04\/bazylia.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>I nadszed\u0142 czas na bak\u0142\u0119. Dojrza\u0142a sobie spokojnie w lod\u00f3weczce i czeka\u0142a by j\u0105 spo\u017cy\u0107. Dlatego wyb\u00f3r by\u0142 jasny \u2013 melanzana. Od razu wyja\u015bniam \u017ce \u201emelanzana\u201d to po w\u0142osku \u201ebak\u0142a\u017can\u201d. Jest to te\u017c nazwa dania, takiej \u2013 powiedzmy \u2013 lasagne z bak\u0142a\u017can\u00f3w. W roli p\u0142at\u00f3w ciasta wyst\u0119puj\u0105 plastry owego warzywa, usma\u017cone w g\u0119stym cie\u015bcie nale\u015bnikowym (zamiast mleka idzie wytrawne bia\u0142e wino \u2013 ja posiada\u0142am tylko piwo, wi\u0119c musia\u0142o da\u0107 rad\u0119). Mi\u0105sko ;) nie wyst\u0119puje, wi\u0119c wegetarianie b\u0119d\u0105 ucieszeni. Jest te\u017c szybsza w produkcji ni\u017c lasagne, czyli jest dobrze, a nawet lepiej. Czego nam potrzeba? Tego:<\/span><\/p>\n<h2><span itemprop=\"name\">Melanzana<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT1H\">1 godzina<\/strong><\/p>\n<p><strong>Sk\u0142adniki (porcja dla czterech os\u00f3b):<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">2 bak\u0142a\u017cany pokrojone w pod\u0142u\u017cne p\u00f3\u0142centymetrowe plastry, kt\u00f3re posypujemy sol\u0105 i odstawiamy na p\u00f3\u0142 godziny<\/li>\n<li itemprop=\"ingredients\">m\u0105ka<\/li>\n<li itemprop=\"ingredients\">dwa jajka (jak nie mamy jajek, mo\u017cna je sobie darowa\u0107)<\/li>\n<li itemprop=\"ingredients\"><a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/gnocchi-szpinakowe\/\">sos pomidorowy<\/a> z trzech puszek pelati<\/li>\n<li itemprop=\"ingredients\">parmezan\/ grana padano<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/04\/baklazany-w-ciescie-580x385.jpg\" alt=\"bak\u0142a\u017can w cie\u015bcie\" title=\"bak\u0142a\u017can w cie\u015bcie\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-699\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/04\/baklazany-w-ciescie-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/04\/baklazany-w-ciescie.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Robimy g\u0119ste ciasto z piwa\/wina, m\u0105ki, jajek i du\u017cej szczypty soli (potrzebne nam b\u0119dzie ok. 400\u2013500 ml p\u0142ynu). Nurzamy w nim plastry i sma\u017cymy na du\u017cej patelni, daj\u0105c sporo oleju. Bak\u0142a\u017can musi si\u0119 \u0142adnie zez\u0142oci\u0107, ogie\u0144 nie mo\u017ce by\u0107 za du\u017cy, bo ciasto b\u0119dzie spalone a \u015brodek bak\u0142a\u017cana twardy. Od razu napisz\u0119, po co go wcze\u015bniej solimy i odstawiamy. Ot\u00f3\u017c nie dlatego \u017ceby si\u0119 pozby\u0107 goryczki. Tej ju\u017c w bak\u0142a\u017canach nie ma od kilku lat, bo ich uprawy s\u0105 modyfikowane genetycznie i warzywa te nie s\u0105 gorzkie. Polecam obejrzenie dokumentu \u201eNakarmimy \u015bwiat\u201d. Ja to robi\u0119 po to, by troch\u0119 zmi\u0119k\u0142 i szybciej si\u0119 usma\u017cy\u0142, zdarzy\u0142o mi si\u0119 bowiem usma\u017cy\u0107 plastry, upiec melanzan\u0119 a \u015brodek by\u0142 wci\u0105\u017c twardawy. W czasie gdy jedna osoba sma\u017cy, druga zajmuje si\u0119 robieniem <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/gnocchi-szpinakowe\/\">sosu pomidorowego<\/a>. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/04\/tarcie-parmezanu-580x385.jpg\" alt=\"tarcie parmezanu\" title=\"tarcie parmezanu\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-700\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/04\/tarcie-parmezanu-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/04\/tarcie-parmezanu.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>Plastry ods\u0105czamy na papierowych r\u0119cznikach. Wysmarowan\u0105 t\u0142uszczem blaszk\u0119 polewamy odrobin\u0105 sosu i uk\u0142adamy bak\u0142a\u017cana tak jak makaron w lasagne. Polewamy warstw\u0119 sosem i posypujemy serem. I tak si\u0119 bawimy dop\u00f3ki starczy nam towaru. Na wierzchu l\u0105duje sos i parmezan. Sosu powinno troch\u0119 zosta\u0107 \u2013 b\u0119dzie potrzebny do gotowej potrawy. Wk\u0142adamy do piekarnika nagrzanego do 170 stopni i pieczemy 20\u201330 minut. Po wyj\u0119ciu kroimy, polewamy sosem posypujemy parmezanem, je\u015bli jeszcze jaki\u015b zosta\u0142 i jemy. Dobre.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u015amiesznie brzmi \u201enadmiar bak\u0142a\u017cana\u201d, ale ostatnio taki nadmiar mi si\u0119 zdarzy\u0142. Nakupili\u015bmy ober\u017cyn, bo tanie by\u0142y i w\u0142o\u017cyli\u015bmy do lod\u00f3wki, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":696,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,10],"tags":[],"class_list":["post-694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne","category-wegetarianskie"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/694"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/694\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/696"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}