{"id":71,"date":"2011-11-22T09:02:00","date_gmt":"2011-11-22T08:02:00","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/buraka-ciag-dalszy\/"},"modified":"2013-01-22T14:24:32","modified_gmt":"2013-01-22T13:24:32","slug":"buraki-z-kozim-serem","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/buraki-z-kozim-serem\/","title":{"rendered":"Buraka ci\u0105g dalszy. Buraki z kozim serem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/11\/buraki-z-kozim-serem-580x386.jpg\" alt=\"grzanki z burakami, kozim serem i orzechami\" title=\"grzanki z burakami, kozim serem i orzechami\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-304\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/11\/buraki-z-kozim-serem-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/11\/buraki-z-kozim-serem.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>Tak jak wspomina\u0142am, zasadzi\u0142am si\u0119 na purpurowe bulwy i sobie z nimi kombinuj\u0119. I nie mog\u0119 przypomnie\u0107 sobie powodu, dla kt\u00f3rego by\u0142am dla nich z\u0142\u0105 macoch\u0105. Wygl\u0105da na to, \u017ce dojrza\u0142am do \u015bwiadomego macierzy\u0144stwa :D. My\u015bl\u0119 \u017ce z tym traktowaniem jest tak, \u017ce cz\u0119sto zapomina si\u0119 o warzywach, kt\u00f3re trzeba d\u0142ugo gotowa\u0107, lub (o zgrozo!) namoczy\u0107. <!--more-->Do g\u0142owy przychodzi mi od razu kupiona miesi\u0105c temu ciecierzyca, kt\u00f3ra cierpliwie czeka na swoj\u0105 kolej. Zawsze kiedy w ci\u0105gu dnia wpadam na genialny plan wieczornego jej nawodnienia, wieczorem jest on zawsze zepchni\u0119ty gdzie\u015b do g\u0142\u0119bin pod\u015bwiadomo\u015bci. Ale benedyktynka pracuje nad tym i s\u0105 ju\u017c pierwsze \u2013 w\u0142a\u015bnie buraczane \u2013 efekty.<\/p>\n<p><span itemprop=\"description\">C\u00f3\u017cem tym razem wykombinowa\u0142a? Po\u0142\u0105czenie, na kt\u00f3re nigdy bym nie wpad\u0142a jako gotuj\u0105ca \u2013 niepraktykuj\u0105ca. Okaza\u0142o si\u0119 jednak, \u017ce w menu restauracyjnych po\u0142\u0105czenie burak \u2013 kozi_ser (nie myli\u0107 z kozi_drag) jest swego rodzaju klasyk\u0105 i oczywist\u0105 oczywistosci\u0105. Przyznam \u017ce te smaki komponuj\u0105 si\u0119 ze sob\u0105, jak sk\u0142adniki caprese. S\u0142odki bulwiak doskonale uzupe\u0142nia ostro\u015b\u0107 koziego sera i j\u0105 \u0142agodzi. Trza spr\u00f3bowa\u0107, \u017ceby wiedzie\u0107 o czym mowa. A danie jest pro\u015bciutkie, to jest tak naprawd\u0119 danko. A w\u0142a\u015bciwie to doskona\u0142a przek\u0105ska imprezowa. Jestem pewna, \u017ce gdy przyjd\u0105 niezapowiedziani go\u015bcie, ka\u017cdy b\u0119dzie mia\u0142 w lod\u00f3wce kilka ugotowanych burak\u00f3w i troch\u0119 koziego sera \u2013 bia\u0142ego lub dojrzewaj\u0105cego ;). \u017be o chlebie tostowym lub bagietce\/ciabacie nie wspomn\u0119&#8230; Dobrze, do\u015b\u0107 dworowania sobie, lec\u0119.<\/span><\/p>\n<h2><span itemprop=\"name\">Buraki z kozim serem<\/span><\/h2>\n<p><meta itemprop=\"totalTime\" content=\"PT110M\">Gotowanie burak\u00f3w \u2013 <strong>1,5 godziny<\/strong>, przygotowanie grzanek \u2013 <strong>20 minut<\/strong><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">chleb tostowy lub bia\u0142e pieczywo typu ciabatta, weka<\/li>\n<li itemprop=\"ingredients\">ma\u0142a roladka sera koziego dojrzewaj\u0105cego (pod Hal\u0105 na Grzeg\u00f3rzkach jest budka z serami regionalnymi, tam mo\u017cna naby\u0107 kozi, poza tym oczywi\u015bcie Alma)<\/li>\n<li itemprop=\"ingredients\">kilka ugotowanych burak\u00f3w<\/li>\n<li itemprop=\"ingredients\">olej lub oliwa<\/li>\n<li itemprop=\"ingredients\">zio\u0142a prowansalskie<\/li>\n<li itemprop=\"ingredients\">orzechy w\u0142oskie<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Najpierw oczywi\u015bcie trzeba ugotowa\u0107 nieobrane buraki do mi\u0119kko\u015bci. Rezerwujemy na to co najmniej godzin\u0119. Kiedy sobie stygn\u0105, w\u0142\u0105czamy piekarnik na 180 stopni. Bierzemy chleb tostowy, okrajamy sk\u00f3rki, wk\u0142adamy do nagrzanego piekarnika i rumienimy. Wyjmujemy, przekrajmy na dwa tr\u00f3jk\u0105ty. Uk\u0142adamy na ka\u017cdym plasterek buraczany, na to plasterek sera koziego, polewamy lub smarujemy oliw\u0105\/olejem pomieszanym z zio\u0142ami prowansalskimi. Ca\u0142o\u015b\u0107 z powrotem do pieca na oko\u0142o jedn\u0105 zdrowa\u015bk\u0119, czyli do momentu gdy ser zacznie si\u0119 topi\u0107. Wyjmujemy i zjadamy. Mo\u017cna jeszcze posypa\u0107 posiekanymi orzechami w\u0142oskimi, je\u015bli akurat przypadkiem zawieruszy\u0142y si\u0119 w kuchni ;).<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tak jak wspomina\u0142am, zasadzi\u0142am si\u0119 na purpurowe bulwy i sobie z nimi kombinuj\u0119. I nie mog\u0119 przypomnie\u0107 sobie powodu, dla [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":304,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-71","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/71"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/304"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}