{"id":74,"date":"2011-12-15T10:12:00","date_gmt":"2011-12-15T09:12:00","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/zurawina-wielofunkcyjna-okrasa\/"},"modified":"2013-01-22T14:19:19","modified_gmt":"2013-01-22T13:19:19","slug":"zurawina-wielofunkcyjna-okrasa","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/zurawina-wielofunkcyjna-okrasa\/","title":{"rendered":"\u017burawina. Wielofunkcyjna okrasa"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/12\/zurawina-580x386.jpg\" alt=\"umyta \u017curawina\" title=\"umyta \u017curawina\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-290\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/12\/zurawina-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/12\/zurawina.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>Obieca\u0142am. Wi\u0119c tak zupe\u0142nie niesztampowo pisz\u0119 z dnia na dzie\u0144. Jest to dziwota, ale zapewne w okresie bo\u017conarodzeniowo &#8211; sylwestrowym nie znajdziecie tu nawet marnego \u015brednika. C\u00f3\u017c, c\u00f3\u017c, \u015bwi\u0119towanie ma swoje prawa. Na wst\u0119pie chcia\u0142abym zaznaczy\u0107, \u017ce przepis ten znam od mojego by\u0142ego szefa, zgry\u017aliwego Szkota, Marka, najwspanialszego prze\u0142o\u017conego jakiego mia\u0142am. U\u0142o\u017cy\u0142am nawet dla niego kol\u0119d\u0119. No, mo\u017ce niezupe\u0142nie kol\u0119d\u0119. I nie do ko\u0144ca u\u0142o\u017cy\u0142am. W\u0142a\u015bciwie to tylko zamieni\u0142am dwa s\u0142owa w ameryka\u0144skim szlagierze. Ot\u00f3\u017c w \u201eI&#8217;m dreaming of the White Christmas\u201d zmieniam ostatnie dwa wyrazy na \u201eMark Christie\u201d. Tak wiem. Nie popisa\u0142am si\u0119 fraz\u0105, ale by\u0142o wiele rado\u015bci :D<br \/>\n<!--more--><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/12\/gotowanei-zurawiny-580x386.jpg\" alt=\"gotowanie \u017curawiny z pomara\u0144cz\u0105\" title=\"gotowanie \u017curawiny z pomara\u0144cz\u0105\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-293\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/12\/gotowanei-zurawiny-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/12\/gotowanei-zurawiny.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Zaczn\u0119 mo\u017ce od bazy, czyli \u017curawiny herself. Ot\u00f3\u017c zdaj\u0119 sobie spraw\u0119 z faktu, \u017ce nie ka\u017cdy mieszka w mie\u015bcie gdzie wyst\u0119puje Stary Kleparz, a na nim \u015bwie\u017ca \u017curawina ze straganu. Je\u015bli akurat tak si\u0119 zdarzy\u0142o, trzeba i\u015b\u0107 na Kleparz i naby\u0107 tak\u0105 \u015bwie\u017c\u0105, ostatnio widzia\u0142am tylko na jednym stoisku &#8211; zaraz jak si\u0119 ko\u0144cz\u0105 budki, pierwszy stragan po lewej stronie targu. Alternatyw\u0105 jest kupienie \u017curawiny mro\u017conej, ale tu obstawiam tylko najwi\u0119ksze hipermarkety, bo jest to produkt do\u015b\u0107 niszowy i maj\u0105 go najcz\u0119\u015bciej tylko firmy zaopatruj\u0105ce gastronomi\u0119. Ale nie wszystko stracone! Znalaz\u0142am trzecia alternatyw\u0119, cho\u0107 w zasadzie nie ma czego\u015b takiego :). Jednak jest. To owoce suszone. Je\u015bli upolowali\u015bcie \u017curawin\u0119 tylko w tej formie, od razu namoczcie je w soku pomara\u0144czowym, najlepiej przez kilka godzin. Sok pomara\u0144czowy potrzebny jest te\u017c do wersji surowej. Co jeszcze?<\/span><\/p>\n<h2><span itemprop=\"name\">\u017burawina<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT90M\">1,5 godziny<\/strong><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">200 g \u017curawiny \u015bwie\u017cej lub 100 g suszonej<\/li>\n<li itemprop=\"ingredients\">karton soku pomara\u0144czowego, oboj\u0119tnej proweniencji<\/li>\n<li itemprop=\"ingredients\">laska cynamonowa, jak nie mamy to mielony<\/li>\n<li itemprop=\"ingredients\">jedna ca\u0142a pomara\u0144cza<\/li>\n<li itemprop=\"ingredients\">oko\u0142o 150\u2013200 gram cukru (mniej je\u015bli \u017curawina jest suszona)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/12\/gotowa-zurawina-z-pomarancza-580x386.jpg\" alt=\"gotowa \u017curawina z pomara\u0144cz\u0105\" title=\"gotowa \u017curawina z pomara\u0144cz\u0105\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-291\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/12\/gotowa-zurawina-z-pomarancza-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2011\/12\/gotowa-zurawina-z-pomarancza.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Wk\u0142adamy \u017curawin\u0119 (\u015bwie\u017c\u0105, lub t\u0119 namoczon\u0105) do garnka. Zalewamy po\u0142ow\u0105 soku, wsypujemy cukier, wk\u0142adamy przekrojon\u0105 na p\u00f3\u0142 pomara\u0144cz\u0119 ze sk\u00f3rk\u0105 (sparzcie wcze\u015bniej), dodajemy lask\u0119 cynamonu. I gotujemy na ma\u0142ym ogniu a\u017c zg\u0119stnieje, tak ok. p\u00f3\u0142torej godziny, powiedzmy. Zdejmujemy z ognia, wyjmujemy cynamon i pomara\u0144cz\u0119 (wyci\u015bnijmy j\u0105 delikatnie przed wyj\u0119ciem). Taka \u017curawina w postaci gotowej mo\u017ce by\u0107 z powodzeniem u\u017cywana do mi\u0119s i pasztet\u00f3w na zimno. Ale wystarczy doda\u0107 \u015bmietany 30%, zagotowac i mamy doskona\u0142y sos np do kurczaka, czy innego mi\u0119snego obiadu. Mo\u017cemy j\u0105 sobie zamrozi\u0107 w pude\u0142ku. Wtedy zawsze mamy w domu baz\u0119 do naprawd\u0119 doskona\u0142ego sosu.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Obieca\u0142am. Wi\u0119c tak zupe\u0142nie niesztampowo pisz\u0119 z dnia na dzie\u0144. Jest to dziwota, ale zapewne w okresie bo\u017conarodzeniowo &#8211; sylwestrowym [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slodkosci"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/74"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/74\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/290"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}