Jako \u017ce wyraz ten ma tylko jedn\u0105 samog\u0142osk\u0119, postanowi\u0142am j\u0105 pomin\u0105\u0107, i tak pewnie nikt nie zauwa\u017cy. Mia\u0142am nie zamieszcza\u0107 w tym tygodniu, ale powiem szczerze, ostatnio w pracy robi\u0142am barszcz i wyszed\u0142 taki pyszny, \u017ce postanowi\u0142am jeszcze przed Wigili\u0105 da\u0107 cynk na wykon. Chwal\u0119 si\u0119 troszeczk\u0119 nie dlatego \u017ce jestem tani\u0105 barszczow\u0105 kr\u00f3low\u0105, ale poniewa\u017c do\u015b\u0107 niedawno postanowi\u0142am zrobi\u0107 sobie t\u0119 zupk\u0119 sama. Butnie zawierzy\u0142am swoim umiej\u0119tno\u015bciom i nie zadzwoniwszy po konsultacje do rodzicielki porwa\u0142am si\u0119 z motyk\u0105. I co? I s\u0142abiutko… Mamy trzeba s\u0142ucha\u0107! Moja zupa by\u0142a naprawd\u0119 nieciekawa. A wczoraj? Prosz\u0119! Wystarczy\u0142o kilka rozm\u00f3w z mamutem i od razu sukces. Mam nawet proporcje.<\/p>\n
Ot\u00f3\u017c \u2013 na 0,5 kg burak\u00f3w dajemy 0,25 kg w\u0142oszczyzny i 1 gram suszonych grzyb\u00f3w. Wed\u0142ug tej proporcji da\u0142am wi\u0119c 2,5 kg burak\u00f3w i ponad kilogram innych w\u0142oszczyzn (typ\u00f3wka – marchew, pietruszka, seler, por), kilka z\u0105bk\u00f3w czosnku. To wszystko obra\u0142am wieczorem, w\u0142o\u017cy\u0142am do garnka i zala\u0142am wod\u0105, \u017ceby si\u0119 nasta\u0142o przez noc. W miseczce namoczy\u0142am te\u017c grzyby (troch\u0119 wi\u0119cej – przyznaj\u0119 :)). Rano nastawi\u0142am to wszystko, doda\u0142am namoczone grzyby wraz z wod\u0105 i zagotowa\u0142am.\u00a0Jedyn\u0105 innowacj\u0105 na jak\u0105 sobie pozwoli\u0142am by\u0142o dodanie szarej renety przekrojonej na krzy\u017c :D.\u00a0Jak si\u0119 zacz\u0119\u0142o gotowa\u0107, zmniejszy\u0142am bardzo ogie\u0144, bo przy du\u017cym bulgotaniu zupa traci pi\u0119kny kolor na rzecz rdzawego, kt\u00f3ry jest niewyj\u015bciowy. Na ko\u0144cu przecedzi\u0142am wszystko, doda\u0142am p\u00f3\u0142litrow\u0105 butelk\u0119 kwasu buraczanego i jedn\u0105 du\u017c\u0105 cebul\u0119. poszatkowan\u0105 i podsma\u017con\u0105 na oleju. No i doprawi\u0142am – tylko s\u00f3l i pieprz. Jak nim popi\u0142am ruskie pierogi, nasz\u0142a mnie my\u015bl, \u017ce zestaw pier\u00f3g \u2013 barszcz jest jak mozzarella \u2013 bazylia \u2013 pomidor i par\u0119 innych evergreen\u00f3w.<\/p>\n
Musz\u0119 tez przeprosi\u0107 za brak zdj\u0119\u0107, ale tym razem gotowa\u0142am w pracy i nie wzi\u0119\u0142am \u017cadnej camery, nawet obscury, wi\u0119c pisanina musi wystarczy\u0107 tym razem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jako \u017ce wyraz ten ma tylko jedn\u0105 samog\u0142osk\u0119, postanowi\u0142am j\u0105 pomin\u0105\u0107, i tak pewnie nikt nie zauwa\u017cy. Mia\u0142am nie zamieszcza\u0107 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-75","post","type-post","status-publish","format-standard","hentry","category-zupy"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/75"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/75\/revisions"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}