{"id":78,"date":"2012-01-07T14:33:00","date_gmt":"2012-01-07T13:33:00","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/por-fawor-zupa-krem-z-porow\/"},"modified":"2013-03-24T13:02:46","modified_gmt":"2013-03-24T12:02:46","slug":"krem-z-porow","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/krem-z-porow\/","title":{"rendered":"Por \u2013 fawor. Zupa krem z por\u00f3w"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/krem-z-porow-580x386.jpg\" alt=\"zupa krem z por\u00f3w\" title=\"zupa krem z por\u00f3w\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-276\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/krem-z-porow-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/krem-z-porow.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>Przed wyborami<br \/>\nDla Marcina Sendeckiego<\/p>\n<p><em>Dzisiaj kupi\u0142em dwa pory na kolacj\u0119, <\/em><br \/>\n<em>nios\u0142em je za plecami trzymaj\u0105c jak kwiaty.<\/em><br \/>\n<em>Lato si\u0119 gryzie z jesieni\u0105. Forma ocala\u0142a<\/em><br \/>\n<em>i wychodzi z podziemia. Wszystko si\u0119 uk\u0142ada<\/em><br \/>\n<em>w jeden, wyra\u017any, doskona\u0142y kszta\u0142t:<\/em><\/p>\n<p><em>ogr\u00f3d koncentracyjny.<\/em><br \/>\n<!--more--><br \/>\n<span itemprop=\"description\">Tym sympatycznym kawa\u0142kiem poezji autorstwa Marcina \u015awietlickiego witam si\u0119 z Wami. Por naprawd\u0119 jest jednym z moich fawor\u00f3w. Do\u015b\u0107 powiedzie\u0107, \u017ce cz\u0119sto dodaj\u0119 go do sosu \u015bmietanowego gdy gotuj\u0119 makaron. Zast\u0119puje z powodzeniem cebul\u0119, radz\u0119 Wam spr\u00f3bowa\u0107. Tym razem pory wskakuj\u0105 do zupy. Jako \u017ce w pogodzie w ko\u0144cu nasta\u0142 listopad, a raczej styczniolistopad, istnieje przypuszczenie, \u017ce nar\u00f3d zacz\u0105\u0142 t\u0119skni\u0107 za rozgrzewaj\u0105cymi g\u0119stymi zupami. Czuj\u0119 si\u0119 w obowi\u0105zku ponie\u015b\u0107 ten kaganiec do domostw i podzieli\u0107 si\u0119 przepisem.<\/span><\/p>\n<p>Por, cebula i ziemniak. Zupa blada. Zaostrzona lazurow\u0105 ple\u015bni\u0105. Grzeje, smakuje, cieszy oko. Jak to cz\u0119sto bywa, gotowana by\u0142a kolektywnie, siostry sisters zajmowa\u0142y si\u0119 w tym przypadku grzankami. Dodatkowym atutem by\u0142a niska cena sk\u0142adnik\u00f3w, wi\u0119c podejmuj\u0105c je obiadem przyoszcz\u0119dzi\u0142am troch\u0119 grosza :). A oto por-squad:<\/p>\n<h2><span itemprop=\"name\">Zupa krem z por\u00f3w<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT30M\">30 minut<\/strong><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">dwa pory (bia\u0142e cz\u0119\u015bci)<\/li>\n<li itemprop=\"ingredients\">jedna bia\u0142a cebula<\/li>\n<li itemprop=\"ingredients\">troch\u0119 tymianku, \u015bwie\u017cego lub suszonego<\/li>\n<li itemprop=\"ingredients\">opcjonalnie <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/jak-ugotowac-bulion\/\">bulion<\/a> (jak nie macie, darujcie sobie kostk\u0119 i poprzesta\u0144cie na wersji wege, no chyba \u017ce kto\u015b jest koneserem smakowych kostek)<\/li>\n<li itemprop=\"ingredients\">jeden lub dwa ziemniaki, obrane i drobno pokrojone<\/li>\n<li itemprop=\"ingredients\">chleb tostowy, bagietka lub weka oraz czosnek do grzanek<\/li>\n<li itemprop=\"ingredients\">oko\u0142o 50 g sera z niebiesk\u0105 ple\u015bni\u0105<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/oka-w-bulionie-580x386.jpg\" alt=\"oka t\u0142uszczu w bulionie\" title=\"oka t\u0142uszczu w bulionie\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-278\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/oka-w-bulionie-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/oka-w-bulionie.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Przepis? Bana\u0142. Pokroi\u0107 pory i cebul\u0119, podsma\u017cy\u0107, zala\u0107 wod\u0105 lub <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/jak-ugotowac-bulion\/\">bulionem<\/a>, doda\u0107 ziemniaki i gotowa\u0107. Jak b\u0119d\u0105 mi\u0119kkie, zmiksowa\u0107 zup\u0119, doda\u0107 s\u00f3l, pieprz i tymianek. Ser mo\u017cna doda\u0107 wcze\u015bniej i rozpu\u015bci\u0107 w zupie, albo pokroi\u0107 w kostk\u0119 i wrzuci\u0107 do talerzy przed podaniem. Oddzielnie podsma\u017cy\u0107 natarte czosnkiem grzanki. Nie polecam k\u0142adzenia ich do zupy, bo robi\u0105 si\u0119 namokni\u0119te i trac\u0105 zupe\u0142nie urok. \u017bycz\u0119 wszystkim i ka\u017cdemu z osobna smacznego obiadu (pami\u0119tajcie o niskiej cenie w razie go\u015bcia w dom;)).<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/grzanki-580x386.jpg\" alt=\"grzanki na patelni\" title=\"grzanki na patelni\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-279\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/grzanki-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/grzanki.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przed wyborami Dla Marcina Sendeckiego Dzisiaj kupi\u0142em dwa pory na kolacj\u0119, nios\u0142em je za plecami trzymaj\u0105c jak kwiaty. Lato si\u0119 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":276,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/78"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/78\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/276"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}