{"id":785,"date":"2012-05-06T08:52:18","date_gmt":"2012-05-06T06:52:18","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=785"},"modified":"2013-01-22T13:46:56","modified_gmt":"2013-01-22T12:46:56","slug":"zapiekanka-z-ziemniakow","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/zapiekanka-z-ziemniakow\/","title":{"rendered":"Bloody weekend. Zapiekanka z ziemniak\u00f3w"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/zapiekanka-z-ziemniakow-580x385.jpg\" alt=\"zapiekanka z ziemniak\u00f3w, pomidor\u00f3w i mozzarelli\" title=\"zapiekanka z ziemniak\u00f3w, pomidor\u00f3w i mozzarelli\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-788\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/zapiekanka-z-ziemniakow-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/zapiekanka-z-ziemniakow.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Ciekawe ilu z Was si\u0119 podobnie urz\u0105dzi\u0142o. Chodzi mi o mizeri\u0119 w lod\u00f3wce na czas narodowych majowych celebracji. I nie mam tu na my\u015bli orze\u017awiaj\u0105cej sa\u0142atki z og\u00f3rk\u00f3w i \u015bmietany, a raczej pierwotne znaczenie tego s\u0142owa. <!--more-->\u201eBida z n\u0119dz\u0105\u201d, jak nazywa\u0142a si\u0119 kiedy\u015b jad\u0142odajnia na Meiselsa. Notabene, naprzeciw znajdowa\u0142 si\u0119 bar \u201ePora\u017cka\u201d. Zawsze ba\u0142am si\u0119 tych lokali, a raczej specja\u0142\u00f3w kt\u00f3re serwuj\u0105&#8230; <\/span><\/p>\n<p><span itemprop=\"description\">W ka\u017cdym razie maj\u00f3wk\u0119 przepracowa\u0142am w kratk\u0119. Ukochany wyjecha\u0142 na \u201etour de \u015awi\u0119tokrzyskie\u201d, eksplorowa\u0107 rowerem lasy. Ja mia\u0142am w planach pomajowoweekendow\u0105 podr\u00f3\u017c na Mazowsze,  odpracowywa\u0142am wi\u0119c awansem nadchodz\u0105ce wolne dni. Familiada wizytowa\u0142a nas w Krakowie, og\u00f3lnie rzecz bior\u0105c, tydzie\u0144 by\u0142 nietypowy. Ja zorientowa\u0142am si\u0119 w czwartkowy poranek, \u017ce z tym obiadem to niekoniecznie poszalej\u0119. \u017be w\u0142a\u015bciwie to nie mam niczego na jakie\u015b danie, zostaje mi wiec znane has\u0142o: \u201ewykorzystujemy resztki\u201d. Zastanawia\u0142am si\u0119 nawet, czy nie podebra\u0107 kotom kurczaka, kt\u00f3rego poporcjowa\u0142am i zamrozi\u0142am, ale da\u0142am sobie spok\u00f3j.<\/span><\/p>\n<p><span itemprop=\"description\">Z dr\u017c\u0105cym sercem otworzy\u0142am lod\u00f3wk\u0119. Co my tu mamy? Mozzarella sztuk jedna. Troch\u0119 pomidork\u00f3w koktajlowych. Pod kaloryferem sm\u0119tna siatka z ziemniakami. Gdzie\u015b na lod\u00f3wce resztki czosnku.Dobrze jest! B\u0119dzie zapiekanka:<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/Zapiekanka-z-ziemniakow-pomidorow-mozzarelli-580x385.jpg\" alt=\"zapiekanka z ziemniak\u00f3w, pomidor\u00f3w i mozzarelli\" title=\"zapiekanka z ziemniak\u00f3w, pomidor\u00f3w i mozzarelli\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-789\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/Zapiekanka-z-ziemniakow-pomidorow-mozzarelli-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/Zapiekanka-z-ziemniakow-pomidorow-mozzarelli.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<h2><span itemprop=\"name\">Zapiekanka z ziemniak\u00f3w,<br \/>\npomidor\u00f3w i mozzarelli<\/span><\/h2>\n<p>czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT1H\">1 godzina<\/strong><\/p>\n<p><strong>Sk\u0142adniki (porcja dla dw\u00f3ch os\u00f3b):<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">kilogram ziemniak\u00f3w<\/li>\n<li itemprop=\"ingredients\">mozzarella<\/li>\n<li itemprop=\"ingredients\">30 dag pomidork\u00f3w koktajlowych, lub 2-3 pomidory pokrojone w plastry<\/li>\n<li itemprop=\"ingredients\">kilka z\u0105bk\u00f3w czosnku pokrojonych w plasterki<\/li>\n<li itemprop=\"ingredients\">oliwa, przyprawy do smaku (takie jakie s\u0105 dost\u0119pne, oczywi\u015bcie najlepsze b\u0119d\u0105 \u015bwie\u017ce zio\u0142a)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/ziemniaki-pomidory-polewane-oliwa-580x385.jpg\" alt=\"ziemniaki i pomidory polewane oliw\u0105\" title=\"ziemniaki i pomidory polewane oliw\u0105\" width=\"580\" height=\"385\" class=\"aligncenter size-medium wp-image-790\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/ziemniaki-pomidory-polewane-oliwa-580x385.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/ziemniaki-pomidory-polewane-oliwa.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"recipeInstructions\">Ziemniaki gotujemy w mundurkach. W\u0142\u0105czamy piekarnik na 180 stopni. Po ugotowaniu i lekkim przestygni\u0119ciu (\u017ceby sobie nie poparzy\u0107 g\u00f3rnych ko\u0144czyn) kroimy ziemniaki w cz\u0105stki, pomidorki na p\u00f3\u0142 i mieszamy to z czosnkiem, oliw\u0105 i przyprawami. Uk\u0142adamy na blaszce i wstawiamy do nagrzanego piekarnika na oko\u0142o 20 minut do p\u00f3\u0142 godziny. Niech si\u0119 rumieni\u0105. <\/p>\n<p>My za to nie musimy si\u0119 rumieni\u0107 ze wstydu, bo po raz kolejny si\u0119 uda\u0142o. Poza tym wszyscy wiemy \u017ce resztkowce cz\u0119sto s\u0105 najsmaczniejsze.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ciekawe ilu z Was si\u0119 podobnie urz\u0105dzi\u0142o. Chodzi mi o mizeri\u0119 w lod\u00f3wce na czas narodowych majowych celebracji. I nie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":788,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,10],"tags":[],"class_list":["post-785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne","category-wegetarianskie"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/785"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=785"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/785\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/788"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}