{"id":79,"date":"2012-01-11T20:57:00","date_gmt":"2012-01-11T19:57:00","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/trzecia-czesc-dania-marchewka-z-czosnkiem\/"},"modified":"2013-03-24T13:02:19","modified_gmt":"2013-03-24T12:02:19","slug":"marchewka-z-czosnkiem","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/marchewka-z-czosnkiem\/","title":{"rendered":"Trzecia cz\u0119\u015b\u0107 dania. Marchewka z czosnkiem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/marchewka-z-czosnkiem-580x386.jpg\" alt=\"marchewka z czosnkiem i pietruszk\u0105\" title=\"marchewka z czosnkiem i pietruszk\u0105\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-269\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/marchewka-z-czosnkiem-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/marchewka-z-czosnkiem.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>Ka\u017cdy pe\u0142nowarto\u015bciowy posi\u0142 osoby mi\u0119so\u017cernej i nieodchudzaj\u0105cej si\u0119 powinien mie\u0107 trzy sk\u0142adniki. Mi\u0119so\/ryb\u0119, tzw. dodatek skrobiowy i warzyw\/owoc. C\u00f3\u017c, tak to przynajmniej wygl\u0105da w moim domu. Jestem bardzo przyzwyczajona do sur\u00f3weczek i sa\u0142ateczek obiadowych. Jak nie ma ich na talerzu, obiad traktuj\u0119 jako niepe\u0142ny.<!--more--><\/p>\n<p><span itemprop=\"description\">W miniony weekend go\u015bci\u0142am macierz i starsz\u0105 siostr\u0119. Mia\u0142am ju\u017c na my\u015bli kilka da\u0144 jakie im zaserwuj\u0119 na obiad. Ale mama oznajmi\u0142a, \u017ce przyje\u017cd\u017ca z kotletami. Polecono mi zapewni\u0107 dodatek skrobiowy i sur\u00f3wczany. Hmm, no dobrze. \u201eZr\u00f3b marchewk\u0119 z groszkiem\u201d \u2013 us\u0142ysza\u0142am gdzie\u015b z g\u0142\u0119bi s\u0142uchawki g\u0142os mojej siostry. Nie przekona\u0142 mnie. Postanowi\u0142am zosta\u0107 przy marchewce, niech dziewcz\u0119 si\u0119 raduje, ale groszek i m\u0105czn\u0105 zasma\u017ck\u0119 od\u0142o\u017cy\u0142am do lamusa. Mo\u017ce za rok wyci\u0105gn\u0119 je stamt\u0105d w postaci pere\u0142.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/krojenie-marchewki-580x386.jpg\" alt=\"krojenie marchewki\" title=\"krojenie marchewki\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-270\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/krojenie-marchewki-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/krojenie-marchewki.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>Marchewk\u0119 zrobi\u0142am tak jak Francuzi. Mianowicie z czosnkiem. M\u00f3j by\u0142y szef, Francuz, obieca\u0142 kiedy\u015b pracownikom na obiad marchewk\u0119 do mi\u0119sa, czym wywo\u0142a\u0142 fal\u0119 rado\u015bci w\u015br\u00f3d ludu. Jakie\u017c by\u0142o ich rozczarowanie, kiedy marchew okaza\u0142a si\u0119 nies\u0142odka i czosnkowa w\u0142a\u015bnie. Jako \u017ce najch\u0119tniej jedliby codziennie kotleta z frytkami i mizeri\u0119, krytycznym komentarzom nie by\u0142o ko\u0144ca. \u017babojad podkuli\u0142 wi\u0119c ogon i dostosowa\u0142 si\u0119. Ja nie zamierzam si\u0119 dostosowywa\u0107 i ch\u0119tnie przeka\u017c\u0119 Wam t\u0119 francj\u0119\u2013elegancj\u0119.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/siekanie-pietruszki-2-580x386.jpg\" alt=\"siekanie pietruszki\" title=\"siekanie pietruszki\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-273\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/siekanie-pietruszki-2-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/siekanie-pietruszki-2.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<h2><span itemprop=\"name\">Marchewka z czosnkiem<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT20M\">20 minut<\/strong><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">kilka marchewek (jedna niewielka na osob\u0119) pokrojonych w s\u0142upki lub plastry (mog\u0105 by\u0107 baby carrots)<\/li>\n<li itemprop=\"ingredients\">dwa z\u0105bki czosnku<\/li>\n<li itemprop=\"ingredients\">200-300 ml \u015bmietany 30%<\/li>\n<li itemprop=\"ingredients\">gar\u015b\u0107 natki pietruszki<\/li>\n<li itemprop=\"ingredients\">troch\u0119 wody lub <a href=\"https:\/\/nowybufet.pl\/wielkapysznosc\/jak-ugotowac-bulion\/\">bulionu warzywnego\/drobiowego<\/a> do ugotowania marchewek.<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Przyrz\u0105dzenie jest jak zwykle proste. W jak najmniejszej ilo\u015bci wody\/bulionu gotujemy marchewki. Jak s\u0105 prawie mi\u0119kkie, odcedzamy wod\u0119 (mo\u017cna troch\u0119 zostawi\u0107 na dnie dla smaku). Na miejsce wody wlewamy \u015bmietan\u0119, wciskamy czosnek i gotujemy na ma\u0142ym ogniu a\u017c \u015bmietana troch\u0119 odparuje a ca\u0142o\u015b\u0107 zg\u0119stnieje do konsystencji, powiedzmy, marchewki z groszkiem ;). Na ko\u0144cu wrzucamy posiekan\u0105 natk\u0119, solimy i pieprzymy, et voila! Jest nasz dodatek. Na dodatek jest wspania\u0142y i otwiera nam nowy marchewkowy rozdzia\u0142.<\/span><\/p>\n<p>Jako bonus dodam jeszcze najzwyklejsz\u0105 sur\u00f3wk\u0119 z jab\u0142ka, pora i majonezu\/jogurtu\/oliwy, kt\u00f3ra jest tak popularna, \u017ce oszcz\u0119dz\u0119 sobie przepisu. Chc\u0119 tylko napisa\u0107, \u017ce ostatnio takow\u0105 robi\u0142am a \u017ce w lod\u00f3wce poniewiera\u0142 si\u0119 zapomniany granat, doda\u0142am go. Nie do\u015b\u0107 \u017ce smak si\u0119 o\u017cywi\u0142, to jeszcze kolor zyska\u0142 r\u00f3\u017cnorodno\u015b\u0107. Radz\u0119 kupowa\u0107 teraz granaty bo jest sezon i s\u0105 tanie. Postaram si\u0119 zrobi\u0107 z nimi jak\u0105\u015b sa\u0142atk\u0119 i podzieli\u0107 si\u0119 z Wami procesem produkcji.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/surowka-jablka-pora-granata-580x386.jpg\" alt=\"sur\u00f3wka z jab\u0142ka, pora i granatu\" title=\"sur\u00f3wka z jab\u0142ka, pora i granatu\" width=\"580\" height=\"386\" class=\"aligncenter size-medium wp-image-274\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/surowka-jablka-pora-granata-580x386.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/01\/surowka-jablka-pora-granata.jpg 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ka\u017cdy pe\u0142nowarto\u015bciowy posi\u0142 osoby mi\u0119so\u017cernej i nieodchudzaj\u0105cej si\u0119 powinien mie\u0107 trzy sk\u0142adniki. Mi\u0119so\/ryb\u0119, tzw. dodatek skrobiowy i warzyw\/owoc. C\u00f3\u017c, tak [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":269,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/79"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/269"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}