{"id":797,"date":"2012-05-12T09:44:05","date_gmt":"2012-05-12T07:44:05","guid":{"rendered":"http:\/\/www.wielkapysznosc.pl\/?p=797"},"modified":"2013-01-22T13:46:05","modified_gmt":"2013-01-22T12:46:05","slug":"kurczak-z-ryzem-basmati","status":"publish","type":"post","link":"https:\/\/nowybufet.pl\/wielkapysznosc\/kurczak-z-ryzem-basmati\/","title":{"rendered":"Wiatr od wschodu. Kurczak z ry\u017cem basmati"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/kurczak-z-ryzem-basmati-580x580.jpg\" alt=\"Kurczak z ry\u017cem basmati\" title=\"Kurczak z ry\u017cem basmati\" width=\"580\" height=\"580\" class=\"aligncenter size-medium wp-image-798\" itemprop=\"image\" srcset=\"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/kurczak-z-ryzem-basmati-580x580.jpg 580w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/kurczak-z-ryzem-basmati-150x150.jpg 150w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/kurczak-z-ryzem-basmati-100x100.jpg 100w, https:\/\/nowybufet.pl\/wielkapysznosc\/wp-content\/uploads\/2012\/05\/kurczak-z-ryzem-basmati.jpg 1000w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><span itemprop=\"description\">Zacz\u0119\u0142am ostatnio po raz tysi\u0119czny ogl\u0105da\u0107 \u201ePrzystanek Alaska\u201d. Mniej wi\u0119cej co rok, p\u00f3\u0142tora, robi\u0119 sobie sesj\u0119, bo uwa\u017cam go za genialny. Proporcje mi\u0119dzy humorem, nostalgi\u0105 i powa\u017cnymi tematami do przemy\u015ble\u0144 s\u0105 tu doskonale wywa\u017cone. <!--more-->Czyli wszystko w odpowiednich dawkach, z przewag\u0105 humoru. Zderzenie malkontenta z Nowego Jorku z postaciami zaludniaj\u0105cymi troch\u0119 utopijne miasteczko na Alasce wci\u0105\u017c \u015bmieszy i zaskakuje.<\/span><\/p>\n<p><span itemprop=\"description\">Ogl\u0105daj\u0105c trafi\u0142am na odcinek o pe\u0142ni ksi\u0119\u017cyca, kt\u00f3ra nie\u017ale dawa\u0142a w ko\u015b\u0107 mieszka\u0144com. Niekt\u00f3rzy czytali ksi\u0105\u017cki, niekt\u00f3rzy mieli niekontrolowany pop\u0119d seksualny, inni kradli bezu\u017cyteczne urz\u0105dzenia na pr\u0105d, by poczu\u0107 zatracon\u0105 dziko\u015b\u0107. W\u0142a\u015bnie t\u0119 dziko\u015b\u0107 zapragn\u0119\u0142am poczu\u0107 i ja. Jestem jednak zbytnim tch\u00f3rzem, by puka\u0107 do s\u0105siad\u00f3w pod byle pretekstem i przyw\u0142aszcza\u0107 sobie ich suszarki, czy elektryczne szczoteczki do z\u0119b\u00f3w. Postanowi\u0142am wi\u0119c w naturalny spos\u00f3b przemyci\u0107 troch\u0119 dziko\u015bci, a raczej egzotyki do gar\u00f3w. <\/p>\n<p>W\u0142a\u015bciwie to pomys\u0142 zainspirowa\u0142a wizyta w sklepie typu alma i dostrze\u017cenie mieszanki przypraw pod egzoticzn\u0105 nazw\u0105 \u201eCairo Shoarma\u201d. W sk\u0142adzie wyst\u0119puje kurkuma, mi\u0119ta, koper w\u0142oski, br\u0105zowy cukier. By\u0142am zauroczona, nie ukrywam. Zw\u0142aszcza \u017ce lubi\u0119 ten \u015bwie\u017cy smak kopru w\u0142oskiego i uwa\u017cam \u017ce mi\u0119ta jest w Polsce kompletnie niewykorzystana. Postanowi\u0142am wypr\u00f3bowa\u0107 na prostym daniu. Ry\u017c jaki mia\u0142am to basmati, wi\u0119c idealnie pasowa\u0142 do koncepcji, nie tylko poprzez ja\u015bminowy smak, ale tak\u017ce przez nazw\u0119, kojarz\u0105c\u0105 mi si\u0119 z \u201eherbacianymi polami Batumi\u201d. Zabra\u0142am si\u0119 dziarsko do dzie\u0142a. Tworzenie \u201edzie\u0142a\u201d trwa\u0142o kr\u00f3tko, tyle co zagotowanie wody i ugotowanie ry\u017cu. Oto receptura. Oczywi\u015bcie na dwie osoby.<\/span><\/p>\n<h2><span itemprop=\"name\">Kurczak z ry\u017cem basmati. W orientalnym sosie<\/span><\/h2>\n<p>Czas przygotowania: <strong><meta itemprop=\"totalTime\" content=\"PT20M\">20 minut<\/strong><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li itemprop=\"ingredients\">dwie torebki ry\u017cu basmati<\/li>\n<li itemprop=\"ingredients\">p\u00f3\u0142 papryki o dowolnym zabarwieniu<\/li>\n<li itemprop=\"ingredients\">p\u00f3\u0142 marchewki<\/li>\n<li itemprop=\"ingredients\">pier\u015b z kurczaka<\/li>\n<li itemprop=\"ingredients\">p\u00f3\u0142 bia\u0142ej cebuli<\/li>\n<li itemprop=\"ingredients\">dwa z\u0105bki czosnku<\/li>\n<li itemprop=\"ingredients\">p\u00f3\u0142 opakowania przyprawy Cairo Shoarma Kotanyi<\/li>\n<li itemprop=\"ingredients\">s\u00f3l i pieprz do smaku, olej lub oliwa do sma\u017cenia<\/li>\n<\/ul>\n<p><span itemprop=\"recipeInstructions\">Wod\u0119 wstawiamy, do wrzenia doprowadzamy, dwie torebki ry\u017cu wrzucamy. I tu ko\u0144czymy rymowanie, bo nam wyjdzie niestrawna papa. W czasie gotowanie ry\u017cu (oko\u0142o 12\u201314 minut) kroimy wszystkie sk\u0142adniki w cienkie paski. Z marchewk\u0105 najlepiej poradzi\u0107 sobie kroj\u0105c j\u0105 na cieniutkie plastry za pomoc\u0105 poczciwej obieraczki do warzyw. Potem plastry na cienkie paseczki (fachowo to si\u0119 nazywa julienne, tak\u0105 form\u0119 maj\u0105 np. frytki w McDonaldzie; spotka\u0142am si\u0119 te\u017c ze swojsk\u0105 wymow\u0105 \u201e\u017culienka\u201d:D). Podsma\u017camy wszystko na dobrze rozgrzanej patelni i wsypujemy przypraw\u0119. Mo\u017cemy dola\u0107 troch\u0119 wody i wsypa\u0107 \u0142y\u017ck\u0119 m\u0105ki kukurydzianej. To w zasadzie wszystko, odcedzamy ry\u017c, uk\u0142adamy i tyle. Tak jak wspomina\u0142am przy okazji przepisu na ry\u017c pra\u017cony, najlepiej nie miesza\u0107 sosu z ry\u017cem, wtedy poczuje si\u0119 wyra\u017aniej jego boski ja\u015bminowy smak.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zacz\u0119\u0142am ostatnio po raz tysi\u0119czny ogl\u0105da\u0107 \u201ePrzystanek Alaska\u201d. Mniej wi\u0119cej co rok, p\u00f3\u0142tora, robi\u0119 sobie sesj\u0119, bo uwa\u017cam go za [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":798,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne"],"_links":{"self":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/797"}],"collection":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/comments?post=797"}],"version-history":[{"count":0,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/posts\/797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media\/798"}],"wp:attachment":[{"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/media?parent=797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/categories?post=797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowybufet.pl\/wielkapysznosc\/wp-json\/wp\/v2\/tags?post=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}